Eggs Benedict Casserole (Easy & Make-Ahead!)

A Flavorful Brunch Delight

Eggs Benedict Casserole is one of those magical dishes that transforms ordinary brunch into an extraordinary feast. Imagine a savory blend of English muffins and Canadian bacon bathed in a rich, creamy egg mixture, all baked to golden perfection. This dish not only boasts a satisfying combination of textures and flavors, but it’s also the epitome of ease—perfect for those busy mornings or cozy family gatherings. Whether you’re entertaining friends or simply treating yourself, this make-ahead casserole promises to impress without the fuss of traditional Eggs Benedict.

Why You’ll Love This Dish

This recipe is more than just a delicious breakfast option; it’s a game changer for any brunch occasion. Firstly, it’s incredibly versatile. You can prepare it the night before, letting the flavors meld together while you sleep. This makes it a perfect choice for holidays, special occasions, or just a laid-back Sunday morning. Additionally, the balance of rich and creamy ingredients ensures even the pickiest eaters will be satisfied.

"This casserole is a weekend staple for our family! It’s easily customizable and so delicious." —Happy Customer

And if you’re short on time, this is your answer—no need to stand over the stovetop flipping eggs or fussing over Hollandaise sauce. Instead, slice it, drizzle with sauce, and serve! For more delicious brunch ideas, check out our Overnight Eggs Benedict Casserole.

Preparing Eggs Benedict Casserole: The Cooking Process Explained

Before you dive into cooking, let’s talk about how this delicious casserole comes together. The process is straightforward and requires minimal steps, making it approachable for cooks of all skill levels. Start by cubing your English muffins and layering them in a greased baking dish. Top these with chopped Canadian bacon for that quintessential Eggs Benedict flavor.

Then, you’ll whisk together the egg mixture that forms the heart of this dish. The real beauty lies in how you allow the flavors to develop overnight in the refrigerator—this ensures an incredibly satisfying meal in the morning with minimal effort.

What You’ll Need

Here’s everything you need to create this delightful casserole:

• 6 English muffins, split and cubed
• 8 oz Canadian bacon, chopped
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 large egg yolks
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 cup unsalted butter, melted and hot
• Pinch of cayenne pepper (optional)
• Chopped fresh chives or parsley, for garnish

Feel free to substitute the Canadian bacon with ham or even smoked salmon for a unique twist!

Step-by-Step Instructions

Let’s make it happen! Follow these simple directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Spread the cubed English muffins evenly in the dish, then layer with the chopped Canadian bacon.
3. In a large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, Dijon mustard, onion powder, paprika, salt, and pepper until the mixture is smooth.
4. Pour the egg mixture over the muffins and bacon, pressing gently to submerge the muffins.
5. Cover and refrigerate for at least 4 hours, preferably overnight.
6. Uncover and bake in the preheated oven for 40-50 minutes, or until it’s puffed and golden. Let it rest for 10 minutes.
7. For the Hollandaise sauce, blend together egg yolks, lemon juice, and Dijon mustard in a blender. Gradually stream in the hot melted butter until thick and creamy, adding salt and cayenne to taste.
8. Slice the warm casserole, drizzle with Hollandaise, and garnish with chives or parsley to serve.

Best Ways to Enjoy It

Wondering how to serve this delightful casserole? It’s delicious on its own, but you can elevate it with a few simple touches. A light, mixed greens salad would pair beautifully alongside, providing a fresh contrast to the rich casserole. For drinks, consider serving a classic mimosa or a rich coffee to complete the brunch experience.

Storage and Reheating Tips

If you happen to have leftovers—though that’s rare—storing this casserole is easy. Cover it tightly and store in the refrigerator for up to three days. Reheat in a microwave or oven until warmed through. If you want to make it ahead of time, you can also freeze it before baking. Just be sure to thaw in the fridge overnight before baking.

Pro Chef Tips

To achieve the best texture, ensure your English muffins are slightly stale; this helps them soak up the egg mixture without becoming mushy. Additionally, whisk the egg mixture just until combined—overmixing can lead to a tough texture. For those who enjoy a little heat, add a pinch more cayenne pepper to your Hollandaise or serve with hot sauce on the side.

Creative Twists

Looking to shake things up? Consider incorporating sautéed spinach or mushrooms in the layering process for added flavor. You could even swap out the Canadian bacon for crab or vegetables for a unique spin.

Your Questions Answered

What’s the prep time for Eggs Benedict Casserole?
Prep time is about 20 minutes, plus a minimum of 4 hours for refrigeration.

Can I use low-fat milk instead of whole milk?
Yes, you can substitute low-fat milk, but the richness may decrease slightly.

How long does it last in the fridge?
When stored properly, it can last for up to three days in the fridge.

Now you are ready to whip up this scrumptious Eggs Benedict Casserole! With its ease of preparation and incredible flavors, it will surely become a cherished recipe in your household. Don’t forget to explore other inventive variations, like our Joanna Gaines Eggs Benedict Casserole, to keep your brunches fresh and exciting. Enjoy!

Eggs Benedict Casserole

A flavorful brunch delight that combines a rich, creamy egg mixture with English muffins and Canadian bacon, all baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Breakfast, Brunch, Main Course

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 6 pieces English muffins, split and cubed Slightly stale for best texture
• 8 oz Canadian bacon, chopped Can be substituted with ham or smoked salmon
• 8 large eggs
• 2 cups whole milk Can be substituted with low-fat milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 large egg yolks
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 cup unsalted butter, melted and hot
• 1 pinch cayenne pepper Optional, for heat
• Chopped fresh chives or parsley, for garnish

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
• Spread the cubed English muffins evenly in the dish, then layer with the chopped Canadian bacon.
• In a large bowl, whisk together the eggs, whole milk, heavy cream, melted butter, Dijon mustard, onion powder, paprika, salt, and pepper until the mixture is smooth.
• Pour the egg mixture over the muffins and bacon, pressing gently to submerge the muffins.
• Cover and refrigerate for at least 4 hours, preferably overnight.

Baking

• Uncover and bake in the preheated oven for 40-50 minutes, or until it's puffed and golden. Let it rest for 10 minutes.

Making Hollandaise Sauce

• Blend together egg yolks, lemon juice, and Dijon mustard in a blender.
• Gradually stream in the hot melted butter until thick and creamy, adding salt and cayenne to taste.

Serving

• Slice the warm casserole, drizzle with Hollandaise, and garnish with chives or parsley to serve.

Notes

Best enjoyed with a light salad or paired with drinks like mimosa or coffee. Store leftovers tightly covered in the refrigerator for up to three days. Can be frozen before baking and thawed overnight in the fridge.

Keyword brunch recipe, Casserole, Egg Casserole, Eggs Benedict, Make-ahead Breakfast