Fluffy, Sweet, and Melt-in-Your-Mouth Delicious
There’s nothing quite like biting into a warm, buttery roll straight from the oven, and these Copycat Texas Roadhouse Rolls capture that same bakery-fresh magic. Soft, pillowy, and lightly sweet, they’re brushed with golden butter and paired perfectly with homemade cinnamon honey butter. This easy bread recipe is ideal for your fall baking collection, family dinners, or any meal that deserves a comforting side. Once you taste these rolls, you’ll never go back to store-bought again.
Time Breakdown
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 12 rolls
Ingredients List
- 1 cup warm milk (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
Cinnamon Honey Butter
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon cinnamon
Kitchen Tools You’ll Need
This homemade roll recipe keeps things simple and beginner-friendly:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Rolling pin
- Baking sheet
- Pastry brush
- Whisk
Step-by-Step Instructions
- Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let it rest for 5 to 10 minutes until foamy.
- Make Dough: Add the remaining sugar, butter, egg, and salt. Stir well, then gradually add flour, one cup at a time, until a soft dough forms.
- Knead: Knead the dough on a floured surface for 6 to 8 minutes until smooth and elastic. If using a stand mixer, knead for 5 minutes with the dough hook.
- First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the dough and roll it into a rectangle about ½ inch thick. Cut into even squares and arrange them on a greased baking sheet.
- Second Rise: Cover the rolls loosely and let them rise again for 30 to 45 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 12 to 15 minutes, or until the tops are golden brown.
- Finish: Brush warm rolls with melted butter as soon as they come out of the oven.
Cinnamon Honey Butter
Whip together softened butter, powdered sugar, honey, and cinnamon until creamy. Serve alongside warm rolls for the classic Texas Roadhouse touch.
Pro Tips
- For Extra Soft Rolls: Use bread flour instead of all-purpose for a lighter, airier texture.
- Time Saver: Mix the dough in a stand mixer to save time and effort.
- Storage: Keep leftovers in an airtight container for up to 3 days. Warm them in the microwave for a few seconds before serving.
- Freezer Option: Freeze baked rolls for up to 3 months and reheat in the oven at 300°F for 10 minutes.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | ~185 | 5g | 27g | 6g | 1g | 5g |
Conclusion
These Copycat Texas Roadhouse Rolls are a soft, buttery dream that make any meal feel special. From Sunday dinners to holiday gatherings, they’re the kind of homemade bread everyone looks forward to. With their rich flavor and sweet cinnamon honey butter, these rolls are a delicious reminder that the best comfort food is made right in your own kitchen.
Copycat Texas Roadhouse Rolls
Ingredients
For the Rolls
- 1 cup warm milk (110°F)
- 1 packet active dry yeast (2 ¼ tsp)
- ¼ cup granulated sugar 1 tablespoon sugar reserved for activating yeast
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
For the Cinnamon Honey Butter
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon cinnamon
Instructions
Preparation
- In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let it rest for 5 to 10 minutes until foamy.
- Add the remaining sugar, butter, egg, and salt. Stir well, then gradually add flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 6 to 8 minutes until smooth and elastic. If using a stand mixer, knead for 5 minutes with the dough hook.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Punch down the dough and roll it into a rectangle about ½ inch thick. Cut into even squares and arrange them on a greased baking sheet.
- Cover the rolls loosely and let them rise again for 30 to 45 minutes until puffy.
Baking
- Preheat oven to 350°F (175°C). Bake rolls for 12 to 15 minutes, or until the tops are golden brown.
- Brush warm rolls with melted butter as soon as they come out of the oven.
Cinnamon Honey Butter Preparation
- Whip together softened butter, powdered sugar, honey, and cinnamon until creamy. Serve alongside warm rolls.