Texas twinkie

If you’re looking for a bold, cheesy, and spicy BBQ snack that will steal the show at your next gathering, look no further than Texas Twinkies. These smoky, bacon-wrapped jalapeños stuffed with a creamy, cheddar-filled center are everything you could want in a party appetizer – packed with flavor and irresistible to every guest. Whether you’re hosting a backyard barbecue, tailgate, or simply craving a savory snack, these delicious bites are sure to become your new go-to treat. Best of all, they’re incredibly versatile – you can adjust the spice level or even add extra fillings like brisket or sausage for an extra smoky kick. Ready to get cooking? Let’s dive into how to make these Texas Twinkies, and prepare for a flavor explosion!

Why You’ll Love Texas Twinkie

Texas Twinkies are more than just a tasty treat; they’re a flavor-packed explosion that will elevate any BBQ or gathering. Imagine smoky jalapeños, stuffed with a creamy, cheesy filling, wrapped in crispy bacon, and smoked to perfection. It’s the ultimate combination of heat, creaminess, and savory goodness – and it’s bound to become your new favorite BBQ snack!

Here’s why these little bites are so special:

• Bold, Smoky Flavor: The smoky aroma that fills the air while these cook will have your guests’ mouths watering before they even take a bite. Whether you use a smoker or a grill, the deep smoky flavor is a game-changer.
• Cheesy, Creamy Goodness: The rich, velvety cream cheese and sharp cheddar cheese mix create a creamy contrast to the heat from the jalapeños. It’s the perfect balance of spicy and smooth.
• Versatile & Customizable: One of the best things about this recipe is how easy it is to tweak it to your liking. Want more heat? Add extra jalapeños or hot sauce. Looking for more substance? Throw in some smoked brisket or sausage for a heartier filling. You can even experiment with different cheeses to suit your taste.
• Easy to Make: While they might sound fancy, Texas Twinkies are actually pretty simple to prepare. You’ll need a few basic ingredients, and with a little time on the grill or smoker, you’ll be good to go.
• Perfect for Any Occasion: Whether it’s a summer BBQ, a tailgate party, or just a weekend craving, these Texas Twinkies are the perfect bite-sized snack. They’re a great conversation starter and always a hit with friends and family.

By the end of this recipe, you’ll not only have a crowd-pleasing appetizer but also a new favorite that’s guaranteed to impress. Ready to dive in? Let’s get started!

Ingredients of Texas Twinkies

Now that you’re excited about making Texas Twinkies, let’s talk about what you’ll need to bring this smoky, cheesy goodness to life. The ingredients are simple but packed with flavor, so let’s gather everything before we get started!

Main Ingredients:

• 12 fresh jalapeños – Look for large, firm jalapeños for easy stuffing. They should have a bit of heat, but not too overwhelming for most guests.
• 8 oz cream cheese (softened) – The creamy base for the filling. Softened cream cheese blends easily with the other ingredients.
• 1 cup shredded cheddar cheese – The sharp, melty cheese that adds richness and depth to the filling.
• 12 slices bacon – Bacon adds that irresistible crispy, salty crunch to each Texas Twinkie, wrapping everything together.
• 2 tbsp BBQ sauce – Optional, but it adds a sweet and smoky finish. A tangy BBQ sauce will complement the heat from the jalapeños perfectly.

Optional Add-ins:

• Smoked brisket or sausage – For an extra savory, meaty twist, chop up some brisket or sausage and mix it into the filling.
• Garlic powder or onion powder – A pinch of these spices can enhance the flavor of the cheese mixture.
• Cayenne pepper or hot sauce – If you like it extra spicy, these additions will turn up the heat.

Tools You’ll Need:

• Smoker or Grill – For that perfect smoky flavor. You can also use an oven if you prefer a quicker method, but grilling or smoking takes it to the next level.
• Toothpicks – To secure the bacon while it crisps up.
• Baking tray (optional) – If you’re using the oven, a tray will help catch any drips from the bacon.

Pro Tip:

If you’re worried about the heat level, be sure to remove the seeds and membranes from the jalapeños before stuffing them. This will tone down the spiciness but still keep the flavor. Alternatively, you can leave the seeds in if you prefer more heat!

With everything gathered, you’re all set to create the perfect batch of Texas Twinkies. Ready to move on to the fun part? Let’s get cooking!

How to Make Texas Twinkie

Now that you’ve got everything ready, it’s time to put it all together! Making Texas Twinkies is easier than it sounds, and once you get the hang of it, you’ll be making them for every BBQ and party. Let’s break it down step by step.

Step 1: Prep the Jalapeños

Start by cutting off the tops of your jalapeños and carefully removing the seeds and membranes. This step will help reduce the heat, but if you’re a fan of spicy food, feel free to leave them in for an extra kick. Using a small spoon or melon baller can help you scoop out the seeds with ease.

Step 2: Make the Cheese Filling

In a bowl, combine your softened cream cheese and shredded cheddar cheese. Stir well until the mixture is smooth and creamy. If you’re adding any extras like garlic powder, onion powder, or even smoked brisket or sausage, mix those in now. This is where you can really get creative! Taste the mixture and adjust the seasoning as needed. If you want more spice, a bit of cayenne pepper or hot sauce will do the trick.

Step 3: Stuff the Jalapeños

Now comes the fun part! Take your prepared jalapeños and stuff them with the cheese mixture. Use a spoon to fill each pepper generously, pressing down slightly to ensure the filling stays put. Make sure not to overstuff, as the bacon will need to wrap snugly around each pepper. If you’re using sausage or brisket, you can mix it directly into the filling or add a layer on top of the cheese inside the pepper for an extra smoky flavor.

Step 4: Wrap with Bacon

Next, take a slice of bacon and carefully wrap it around each stuffed jalapeño, securing it with a toothpick. Make sure the bacon covers the entire pepper to keep the cheese inside as it cooks. If you’re using thicker bacon slices, you may need to slightly overlap them to make sure it stays in place.

Step 5: Cook to Perfection

Whether you’re grilling, smoking, or baking, you’ll want to cook your Texas Twinkies until the bacon is perfectly crispy, and the cheese is bubbling. Here are your options:

• Grilling/Smoking: Preheat your grill or smoker to medium heat (about 350°F). Place the jalapeños directly on the grill grates and cook for 25-30 minutes, turning halfway through. If you’re using a smoker, keep it at a steady temperature for that deep, smoky flavor.
• Baking: If you’re using the oven, preheat it to 375°F. Place the bacon-wrapped jalapeños on a baking sheet and cook for 20-25 minutes, or until the bacon is crispy and golden.

Step 6: Finish with BBQ Sauce (Optional)

For that extra BBQ flair, drizzle a little BBQ sauce over the top of each jalapeño in the last few minutes of cooking. This adds a tangy, smoky finish that pairs perfectly with the creamy cheese and spicy peppers. If you like it sweeter or spicier, you can adjust the type of BBQ sauce you use.

Step 7: Let Them Rest

Once the Texas Twinkies are done, remove them from the heat and let them rest for a few minutes. This allows the cheese to set slightly, making them easier to eat without too much melty mess. Trust me, the wait will be worth it!

Pro Tip: For the crispiest bacon, you can pre-cook the bacon slightly in a pan before wrapping the jalapeños. This reduces cooking time and ensures the bacon gets extra crispy!

With that, you’ve got a plate full of flavorful, smoky, cheesy Texas Twinkies that are perfect for any occasion. Enjoy!

Pro Tips and Variations

To truly master Texas Twinkies and take them from good to great, here are some pro tips and creative variations that will elevate your cooking game. These simple tricks and tweaks will ensure your Texas Twinkies turn out perfectly every time and give you plenty of room to experiment with different flavors.

Pro Tips for Perfect Texas Twinkies:

• Use Fresh, Firm Jalapeños: Freshness matters when it comes to jalapeños. Look for ones that are firm and not too wrinkled. They should be large enough to stuff but not too soft, as they’ll lose their shape during cooking.
• Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. Cold cream cheese won’t blend as smoothly with the shredded cheddar, which could lead to clumps in your filling.
• Be Careful with Bacon: Bacon can vary in thickness, and this can affect how long it takes to cook your Texas Twinkies. If your bacon slices are thick, consider pre-cooking them for a few minutes to render out some of the fat. This will help it crisp up faster when wrapped around the jalapeños.
• Secure the Bacon with Toothpicks: Don’t skip this step! Toothpicks are key to keeping the bacon in place while it cooks. Be sure to remove them before serving, or let your guests know they’re there.
• Avoid Overstuffing: When filling the jalapeños, don’t overstuff them with cheese, as the filling can spill out during cooking. A generous spoonful of cheese per pepper is all you need.

Flavor Variations to Try:

• Add Meat for Extra Flavor: While Texas Twinkies are delicious as a veggie-packed appetizer, you can make them even heartier by adding chopped smoked brisket, sausage, or pulled pork into the cheese mixture. This adds a smoky, meaty depth that’s perfect for BBQ lovers.
• Change Up the Cheese: If you’re feeling adventurous, swap out the cheddar for another cheese, like pepper jack for a spicy kick, or gouda for a smoky, buttery flavor. The cream cheese is still essential to keep it creamy and smooth.
• Add a Sweet Kick: For those who love a sweet and spicy combo, drizzle some honey over the top of your Texas Twinkies after baking. The sweetness contrasts beautifully with the spiciness of the jalapeños.
• Use Different Peppers: While jalapeños are classic, you can experiment with other peppers like serranos, poblano peppers, or even sweet mini bell peppers. Just keep in mind that different peppers will have varying heat levels, so adjust your stuffing and spices accordingly.
• Stuff with Guacamole: For a twist, mix some guacamole into the cream cheese filling. The creamy avocado adds a smooth texture and fresh flavor that complements the smoky bacon perfectly.

Cooking Variations:

• Smoked Texas Twinkies: For an authentic, deep smoky flavor, cooking these on a smoker is the way to go. If you don’t have a smoker, a grill can work just as well, especially if you use wood chips to infuse that smoky aroma.
• Air Fryer Texas Twinkies: If you’re looking for a quicker method, the air fryer can also produce crispy bacon with a gooey, cheesy center. Preheat your air fryer to 375°F and cook for about 12-15 minutes or until the bacon crisps up and the cheese starts to ooze out.

Serving Suggestions:

• Serve with Dipping Sauces: Pair your Texas Twinkies with a variety of dipping sauces like ranch dressing, blue cheese dressing, or even a spicy chipotle mayo. This adds a fun, customizable element for your guests.
• Pair with Cold Drinks: These spicy, cheesy bites go wonderfully with cold drinks, whether it’s an ice-cold beer, lemonade, or a refreshing iced tea. They also make a great appetizer before a BBQ meal or tailgate party.

With these pro tips and variations, you can make Texas Twinkies that are perfectly tailored to your taste and impress any crowd. Don’t be afraid to experiment – the best part of cooking is putting your own spin on things!

How to Serve

Now that you’ve mastered making Texas Twinkies, it’s time to think about how to serve them! These spicy, cheesy bites are versatile and perfect for a variety of occasions, from casual family dinners to big BBQ parties. Let’s explore some delicious serving suggestions that will make your Texas Twinkies shine even more.

Serving Suggestions:

• Serve as Appetizers: Texas Twinkies make an excellent appetizer. Place them on a large platter for your guests to pick up and enjoy. Serve them with a side of dipping sauces such as ranch dressing, blue cheese, or a spicy chipotle mayo to add another layer of flavor.
• Pair with Cold Drinks: The spicy heat and cheesy goodness of Texas Twinkies pair perfectly with cold, refreshing drinks. Try serving them with chilled beers, sparkling waters, or lemonade for a balanced contrast to their bold flavors.
• Top with BBQ Sauce: If you love the tangy kick of BBQ sauce, drizzle a little over your Texas Twinkies just before serving. This adds an extra burst of flavor and enhances the smoky, savory taste of the bacon and cheese.
• Serve with a Side Salad: To balance the richness of the Texas Twinkies, serve them alongside a light salad. A simple green salad with a vinaigrette or a tangy coleslaw works beautifully to cut through the heat and creaminess.
• Create a BBQ Platter: Make your Texas Twinkies the star of a BBQ platter by pairing them with other grilled or smoked items like pulled pork, ribs, or brisket. Add some cornbread and pickles on the side to round out the meal.

How to Store Leftovers:

If you have any Texas Twinkies leftover (which is rare, but it happens!), here’s how to store them:

• Refrigerating: Allow the Twinkies to cool down to room temperature before storing them. Place them in an airtight container and store in the fridge for up to 2-3 days. When you’re ready to enjoy them again, reheat in the oven or air fryer for a crispy finish.
• Freezing: If you want to save some for later, you can freeze Texas Twinkies! Lay them out on a baking sheet, freeze them individually, and once frozen, transfer them to a zip-top bag or airtight container. When ready to serve, bake or air fry directly from the freezer for about 20-25 minutes at 375°F, or until the bacon is crispy and the cheese is bubbly.

Pro Tip: Presentation Matters!

For an extra touch, serve your Texas Twinkies on a rustic wooden board or a platter lined with parchment paper. Garnish with fresh herbs like cilantro or parsley for a pop of color and freshness that makes the dish even more visually appealing. A few slices of lime on the side can also add a zesty touch and enhance the flavors.

With these serving ideas, your Texas Twinkies will not only be delicious but also beautifully presented and ready for any occasion. Whether you’re hosting a BBQ or enjoying a casual snack with friends, these little bites are sure to be a hit!

Conclusion

Texas Twinkies are the perfect blend of spicy, cheesy, and smoky goodness wrapped up in crispy bacon. Whether you’re looking for a flavorful appetizer, a savory snack, or a standout BBQ side, this recipe is sure to impress. With its simple ingredients and easy-to-follow steps, making Texas Twinkies at home is not only fun but also incredibly rewarding.

Why You’ll Love Texas Twinkies:

• Bold Flavors: The combination of spicy jalapeños, creamy cheese, and smoky bacon creates an irresistible flavor profile that’s perfect for any occasion.
• Customizable: You can adjust the heat, cheese, and fillings to suit your taste. Add meats, swap cheeses, or even top with BBQ sauce to make them your own.
• Easy to Make: Despite their gourmet flavor, Texas Twinkies are simple to prepare. Whether you choose to bake, fry, or even smoke them, the process is straightforward and foolproof.
• Crowd-Pleasing: From family dinners to BBQ parties, Texas Twinkies are sure to be a hit with guests of all ages.

Make These Ahead of Time:

Texas Twinkies are also great for meal prep. You can make them ahead of time, store them in the fridge or freezer, and then reheat whenever you need them. Whether it’s for a quick snack, a tailgate party, or a weekend BBQ, having them on hand will always be a winning choice.

With these tips, tricks, and variations, you’ll be able to make perfect Texas Twinkies every time. So, grab those jalapeños, gather your ingredients, and get cooking. Your friends and family will thank you for it!

Texas twinkie

Alexandra

Discover how to make Texas Twinkies – a spicy, cheesy BBQ treat that's sure to impress! Perfect for your next cookout or family gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Appetizer, Snack

Cuisine American, BBQ

Servings 8 slices

Calories 320 kcal

Ingredients

  

Main Ingredients:

• 12 fresh jalapeños – Look for large firm jalapeños for easy stuffing. They should have a bit of heat, but not too overwhelming for most guests.
• 8 oz cream cheese softened – The creamy base for the filling. Softened cream cheese blends easily with the other ingredients.
• 1 cup shredded cheddar cheese – The sharp melty cheese that adds richness and depth to the filling.
• 12 slices bacon – Bacon adds that irresistible crispy salty crunch to each Texas Twinkie, wrapping everything together.
• 2 tbsp BBQ sauce – Optional but it adds a sweet and smoky finish. A tangy BBQ sauce will complement the heat from the jalapeños perfectly.

Optional Add-ins:

• Smoked brisket or sausage – For an extra savory meaty twist, chop up some brisket or sausage and mix it into the filling.
• Garlic powder or onion powder – A pinch of these spices can enhance the flavor of the cheese mixture.
• Cayenne pepper or hot sauce – If you like it extra spicy these additions will turn up the heat.

Tools You’ll Need:

• Smoker or Grill – For that perfect smoky flavor. You can also use an oven if you prefer a quicker method but grilling or smoking takes it to the next level.
• Toothpicks – To secure the bacon while it crisps up.
• Baking tray optional – If you’re using the oven, a tray will help catch any drips from the bacon.

Instructions

 

Step 1: Prep the Jalapeños

• Start by cutting off the tops of your jalapeños and carefully removing the seeds and membranes. This step will help reduce the heat, but if you’re a fan of spicy food, feel free to leave them in for an extra kick. Using a small spoon or melon baller can help you scoop out the seeds with ease.

Step 2: Make the Cheese Filling

• In a bowl, combine your softened cream cheese and shredded cheddar cheese. Stir well until the mixture is smooth and creamy. If you’re adding any extras like garlic powder, onion powder, or even smoked brisket or sausage, mix those in now. This is where you can really get creative! Taste the mixture and adjust the seasoning as needed. If you want more spice, a bit of cayenne pepper or hot sauce will do the trick.

Step 3: Stuff the Jalapeños

• Now comes the fun part! Take your prepared jalapeños and stuff them with the cheese mixture. Use a spoon to fill each pepper generously, pressing down slightly to ensure the filling stays put. Make sure not to overstuff, as the bacon will need to wrap snugly around each pepper. If you’re using sausage or brisket, you can mix it directly into the filling or add a layer on top of the cheese inside the pepper for an extra smoky flavor.

Step 4: Wrap with Bacon

• Next, take a slice of bacon and carefully wrap it around each stuffed jalapeño, securing it with a toothpick. Make sure the bacon covers the entire pepper to keep the cheese inside as it cooks. If you’re using thicker bacon slices, you may need to slightly overlap them to make sure it stays in place.

Step 5: Cook to Perfection

• Whether you’re grilling, smoking, or baking, you’ll want to cook your Texas Twinkies until the bacon is perfectly crispy, and the cheese is bubbling. Here are your options:
• Grilling/Smoking: Preheat your grill or smoker to medium heat (about 350°F). Place the jalapeños directly on the grill grates and cook for 25-30 minutes, turning halfway through. If you’re using a smoker, keep it at a steady temperature for that deep, smoky flavor.
• Baking: If you’re using the oven, preheat it to 375°F. Place the bacon-wrapped jalapeños on a baking sheet and cook for 20-25 minutes, or until the bacon is crispy and golden.

Step 6: Finish with BBQ Sauce (Optional)

• For that extra BBQ flair, drizzle a little BBQ sauce over the top of each jalapeño in the last few minutes of cooking. This adds a tangy, smoky finish that pairs perfectly with the creamy cheese and spicy peppers. If you like it sweeter or spicier, you can adjust the type of BBQ sauce you use.

Step 7: Let Them Rest

• Once the Texas Twinkies are done, remove them from the heat and let them rest for a few minutes. This allows the cheese to set slightly, making them easier to eat without too much melty mess. Trust me, the wait will be worth it!

Notes

Nutrition Information (per serving):

• Calories: 320 kcal
• Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 520mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g
• Protein: 24g

Keyword BBQ appetizers, Jalapeño recipes, Spicy snacks, Texas Twinkies,

FAQs

When it comes to making Texas Twinkies, there are a few common questions that pop up. Let’s dive into the answers to help you perfect your spicy, cheesy, bacon-wrapped treats. Whether you’re a first-time maker or a seasoned pro, these FAQs will ensure your cooking experience is smooth and enjoyable.

By answering these FAQs, we hope we’ve cleared up any lingering questions and helped you feel confident in making the perfect Texas Twinkies. Enjoy experimenting with this recipe and sharing it with friends and family—it’s guaranteed to be a hit!