These Christmas Tree Deviled Eggs are a festive twist on the classic party favorite, perfect for adding holiday cheer to your appetizer table. With creamy, flavorful yolk filling piped into snowy white egg halves and topped to resemble little Christmas trees, they’re both fun to make and delightful to serve. This easy healthy recipe is an ideal holiday appetizer idea for Christmas gatherings, family dinners, or potlucks. They’re light, colorful, and guaranteed to impress your guests while keeping prep simple and stress-free.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 deviled eggs
Ingredients List
• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow or Dijon mustard
• ½ teaspoon lemon juice
• Salt and pepper to taste
• A few drops of green food coloring or matcha powder (for natural color)
• 1 tablespoon finely chopped chives or parsley
• Small pieces of red bell pepper or pimento (for “ornaments”)
• Tiny star-shaped carrot or cheese pieces (for “tree toppers”)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
• Medium saucepan
• Mixing bowl
• Fork or whisk
• Sharp knife
• Spoon or piping bag
• Cutting board
• Small tongs or tweezers for decoration
Step-by-Step Beginner-Friendly Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover. Let sit for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool completely. Peel carefully once cooled.
- Slice each egg in half lengthwise and remove the yolks into a separate bowl.
- Mash the yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Add a few drops of green food coloring or a small amount of matcha powder to create a festive green hue. Mix until evenly blended.
- Spoon or pipe the yolk mixture into the egg whites, swirling upward to form a small “tree” shape.
- Sprinkle chopped chives or parsley over the top as “foliage.” Decorate with tiny pieces of red bell pepper as ornaments and a small cheese or carrot star on top of each.
- Chill for 15 minutes before serving to help the filling set and flavors blend.
Pro Tips
• Use a star piping tip for a more realistic “tree” look.
• For extra creaminess, mix in a teaspoon of sour cream or Greek yogurt.
• Want a smoky touch? Add a pinch of smoked paprika or crumbled beef bacon bits on top.
• Prepare the eggs and filling a few hours ahead, then assemble just before serving for the freshest presentation.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 deviled egg | ~80 | 4g | 0g | 7g | 0g | 0g |
Conclusion
These Christmas Tree Deviled Eggs bring festive flavor and creativity to your holiday spread. They’re light, colorful, and packed with classic deviled egg taste in a whimsical, holiday-inspired presentation. Perfect for parties, potlucks, or family dinners, they’ll make your table look merry and bright while keeping everyone coming back for seconds. Simple, elegant, and fun to make this recipe is the perfect blend of charm and tradition for your Christmas celebrations.
Christmas Tree Deviled Eggs
Ingredients
Egg Base
- 6 large large eggs
Filling Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon yellow or Dijon mustard
- ½ teaspoon lemon juice
- Salt and pepper to taste
- A few drops of green food coloring or matcha powder (for natural color)
Decorative Toppings
- 1 tablespoon finely chopped chives or parsley
- Small pieces of red bell pepper or pimento (for “ornaments”)
- Tiny star-shaped carrot or cheese pieces (for “tree toppers”)
Instructions
Egg Preparation
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover. Let sit for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool completely. Peel carefully once cooled.
Filling Preparation
- Slice each egg in half lengthwise and remove the yolks into a separate bowl.
- Mash the yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Add a few drops of green food coloring or a small amount of matcha powder to create a festive green hue. Mix until evenly blended.
Assembly
- Spoon or pipe the yolk mixture into the egg whites, swirling upward to form a small “tree” shape.
- Sprinkle chopped chives or parsley over the top as “foliage.” Decorate with tiny pieces of red bell pepper as ornaments and a small cheese or carrot star on top of each.
Chill
- Chill for 15 minutes before serving to help the filling set and flavors blend.