Indulge in a Sweet Delight: The Fudgy Chewy Browkies
If you’re a fan of fudgy brownies and chewy cookies, then you’re in for a treat with these Fudgy Chewy Browkies, popularly known as "Brookies." This recipe combines the best of both worlds, resulting in a delectable dessert that’s perfect for any occasion. Imagine sinking your teeth into a warm treat that has the rich, chocolatey goodness of a brownie paired with the delightful chewiness of a cookie. Whether you’re celebrating a special occasion or just indulging in a sweet craving, these Browkies are sure to impress friends and family alike.
Why You’ll Love This Dish
This recipe stands out for several reasons. Firstly, it’s surprisingly simple, making it accessible even for novice bakers. With just a handful of ingredients, you can whip up a batch in no time. Secondly, Browkies are incredibly versatile. They’re great for any gathering, from potlucks to birthday parties, and kids love them just as much as adults!
“These Browkies have become a staple in our household. They’re always a hit at family gatherings—everyone fights over the last one!” – A satisfied home baker.
They also make for a sweet surprise treat to brighten someone’s day, whether you’re baking for a holiday, a cozy brunch, or just because it’s Tuesday.
Step-by-step Overview: Preparing Fudgy Chewy Browkies
Getting started on these Browkies is a breeze! The recipe consists of melting chocolate, whipping eggs, and folding the wet and dry ingredients together. This straightforward process means you’ll be enjoying your tantalizing treat within the hour. Below is an overview of the ingredients and how the magic comes together.
What You’ll Need
To make your Fudgy Chewy Browkies, gather these items:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
You can easily swap dark chocolate with milk chocolate if you prefer a sweeter flavor or even opt for gluten-free flour to cater to dietary preferences.
Directions to Follow
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, mix the chopped dark chocolate and butter. Place this over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the mixture is smooth, then add the vanilla extract.
Whip Eggs and Sugars: In a separate bowl, whip the eggs, caster sugar, and Demerara sugar using an electric hand whisk on high speed until it’s light, thick, and fluffy—about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, and then fold in the chocolate chips.
Integrate Chocolate Mixture: Gently fold the melted chocolate and butter blend into the whipped egg and sugar mixture. Stir carefully to keep the volume intact.
Fold in Dry Ingredients: Slowly incorporate the dry mixture into the wet mixture with a spatula, mixing just until combined.
Bake the Brookies: Scoop tablespoons of dough onto your prepared baking tray, spacing them out to allow for spreading. Bake for 12-14 minutes or until they are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt right away if desired. Cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Best Ways to Enjoy It
Serve your Fudgy Chewy Browkies warm with a scoop of vanilla ice cream on the side, or try pairing them with a cup of hot coffee for a delightful afternoon pick-me-up. For an extra touch, drizzle some melted chocolate or a sprinkle of nuts on top before serving. These treats are equally enjoyable straight from the cooling rack or warmed up in the microwave for a few seconds.
Storage and Reheating Tips
To ensure your Browkies remain fresh, store them in an airtight container at room temperature for up to five days. You can also refrigerate them for longer shelf-life, but remember to let them come to room temperature before enjoying. If you have leftovers, consider freezing them for up to three months. Just wrap them in plastic wrap and place them in a freezer-friendly container. Reheat gently in the microwave for a few seconds when you’re ready to indulge again!
Helpful Cooking Tips
To get the best results, make sure your eggs are at room temperature; they whip better this way. If you want an even more intense chocolate flavor, try using high-quality dark chocolate. Additionally, resist the urge to overmix after adding the dry ingredients as this can result in tougher Browkies.
Creative Twists
Feel free to experiment with your Browkies! Mix in some crushed nuts, swap the chocolate chips for white chocolate, or even add a hint of espresso powder to deepen the chocolate flavor. Vegan versions are possible by substituting eggs with flaxseed meal or replacing butter with coconut oil. The options are limitless!
Your Questions Answered
How long does it take to make these Browkies?
The total time from preparation to baking is around 30 to 40 minutes, making this a quick treat to whip up.
Can I use different types of sugar?
Yes, you can mix and match sugars, but keep in mind that their flavors and textures may slightly alter the final result.
How do I freeze the Browkies?
Wrap each cooled Browkies in plastic wrap, then place them in a freezer bag or container. They can last up to three months in the freezer. Just thaw and enjoy!
These Fudgy Chewy Browkies are sure to become a beloved dessert in your baking repertoire. Happy baking!
Fudgy Chewy Browkies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped) Can swap with milk chocolate for a sweeter flavor.
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature) Ensure eggs are at room temperature for better whipping.
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, mix the chopped dark chocolate and butter. Place this over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the mixture is smooth, then add the vanilla extract.
- Whip Eggs and Sugars: In a separate bowl, whip the eggs, caster sugar, and Demerara sugar using an electric hand whisk on high speed until it’s light, thick, and fluffy—about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, and then fold in the chocolate chips.
- Integrate Chocolate Mixture: Gently fold the melted chocolate and butter blend into the whipped egg and sugar mixture. Stir carefully to keep the volume intact.
- Fold in Dry Ingredients: Slowly incorporate the dry mixture into the wet mixture with a spatula, mixing just until combined.
Baking
- Bake the Brookies: Scoop tablespoons of dough onto your prepared baking tray, spacing them out to allow for spreading. Bake for 12-14 minutes or until they are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt right away if desired. Cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.