Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce—just the mention of it might have you drooling! This dish brings together succulent steak, aromatic garlic butter, and a luxuriously creamy Parmesan sauce that elevates any dining experience. Whether you’re cooking a special meal for date night, enjoying a family dinner, or looking for an impressive weekend treat, this recipe delivers on flavor and satisfaction. Trust me, once you try these bites, they’ll quickly become a go-to in your cooking repertoire.
Why you’ll love this dish
This recipe is truly a culinary gem. First off, it’s incredibly quick and easy to prepare—perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. Plus, who doesn’t love steak? Tender, flavorful sirloin or ribeye steak cubes quickly sear to perfection, making them irresistible for kids and adults alike.
But what really sets this dish apart is the rich, creamy sauce that envelops the steak. It’s not just about the steak; it’s about that unbeatable garlic butter flavor combined with the nuttiness of fresh Parmesan. It transforms a simple meal into something extraordinary.
"I made this for my family, and they couldn’t stop raving about it! The sauce is a game changer—so rich and flavorful." – Sarah, happy home cook.
How this recipe comes together
Making Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a breeze, even if you’re not a seasoned chef. Here’s a quick overview of the steps involved: You’ll start by prepping your steak and getting it seasoned just right. Then, you’ll sear those steak cubes in a hot skillet to lock in flavor and juiciness. The magic continues as you whip up a delicious garlic butter sauce and pair it with a creamy Parmesan cream sauce. Finally, you’ll combine everything for a decadent dish that looks and tastes gourmet.
What you’ll need
To create these mouthwatering steak bites, here’s your shopping list:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter (for the sauce)
- 2 cloves garlic, finely minced (for the sauce)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of red pepper flakes for a kick
Feel free to substitute the steak cuts based on your preference or dietary needs, but ensure you keep the quality high for the best results!
Step-by-step instructions
Prep the steak: Begin by patting your steak cubes dry and season them generously with salt and pepper.
Sear the steak: Heat the olive oil in a large skillet over medium-high heat. In batches, add the steak cubes and sear them for 2-3 minutes per side until they are beautifully browned. Once done, remove and set aside.
Make the garlic butter: In the same skillet, reduce the heat to medium. Melt the unsalted butter and add the minced garlic, sautéing until fragrant (around 30 seconds). Toss the seared steak back into the skillet to coat it with that delicious garlic butter goodness.
Prepare the Parmesan cream sauce: In a separate saucepan, melt the tablespoon of butter and sauté the minced garlic for another 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste and, for an extra kick, add a pinch of red pepper flakes if you like spice.
Serve: Once everything is ready, pour the rich Parmesan cream sauce over the steak bites or serve it on the side for dipping. Sprinkle with chopped parsley for a beautiful presentation and serve immediately.
How to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
When it comes to serving these delicious steak bites, there are myriad options to make your meal truly special. Pair it with creamy mashed potatoes or a side of roasted asparagus to balance the richness of the dish. You could also serve it alongside a fresh salad for a light touch. For grain lovers, consider a bed of fluffy rice or pasta to soak up that heavenly cream sauce. And don’t forget a nice, crusty bread to help you savor every last bit of deliciousness!
Storage and reheating tips
If you happen to have any leftovers—which is unlikely because they’re so good—you’ll want to store them properly. Let the steak bites cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them gently in a skillet over medium heat until heated through. If the sauce has thickened too much, adding a splash of cream or milk will revive it beautifully.
Helpful cooking tips
Choose the right cut: Opting for high-quality steak makes a big difference in flavor and texture. Ribeye is rich and marbled, while sirloin is leaner but still flavorful.
Rest your steak: After searing, let the steak rest for a few minutes before adding it back to the sauce. This helps retain its juices.
Adjust the sauce for preference: Feel free to tweak the cream sauce—add garlic for a stronger flavor or a touch of lemon zest for brightness!
Creative twists
Want to put your own spin on this recipe? Consider adding sautéed mushrooms or spinach to the garlic butter for extra depth. For a spicy touch, try stirring in some sriracha or your favorite hot sauce into the cream sauce. Vegetarian or pescatarian? Swap the steak for hearty mushrooms or shrimp for a delightful variation without sacrificing taste.
Common questions
What’s the prep time for Garlic Butter Steak Bites?
Prep time usually takes about 10-15 minutes, and the cooking process adds around 15-20 minutes. In total, you can have this dish ready in under 40 minutes!
Can I make this dish ahead of time?
Yes, you can prepare the steak and sauce in advance. Just follow the instructions but store them separately. Reheat just before serving.
Are there any good side dishes to serve with this?
Absolutely! Grilled vegetables, garlic bread, or creamy polenta work wonderfully. Feel free to get creative with seasonal sides!
Now that you have all the juicy details, you’re set to impress family and friends with this delightful meal. Dig in and enjoy!
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients
For the steak bites
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes Choose high-quality steak for the best flavor.
- 2 tablespoons olive oil For searing the steak.
- 4 cloves garlic, minced For flavoring the steak.
- 3 tablespoons unsalted butter To create the garlic butter.
- Salt and pepper, to taste
- Optional chopped fresh parsley for garnish For presentation.
For the Parmesan cream sauce
- 1 tablespoon unsalted butter Used for making the sauce.
- 2 cloves garlic, finely minced Adds flavor to the sauce.
- 1 cup heavy cream Forms the base of the sauce.
- ½ cup freshly grated Parmesan cheese For richness and flavor in the sauce.
- Salt and black pepper, to taste
- Optional pinch of red pepper flakes For added spice.
Instructions
Preparation
- Pat the steak cubes dry and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking the Steak
- In batches, add the steak cubes and sear for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium, melt unsalted butter, and add minced garlic. Sauté until fragrant (around 30 seconds).
- Return the seared steak to the skillet and coat with the garlic butter.
Making the Parmesan Cream Sauce
- In a separate saucepan, melt the tablespoon of butter and sauté minced garlic for another 30 seconds.
- Pour in the heavy cream and bring to a gentle simmer. Gradually stir in grated Parmesan cheese until the sauce is smooth.
- Season the sauce with salt and black pepper to taste, and add red pepper flakes if desired.
Serving
- Pour the Parmesan cream sauce over the steak bites or serve it on the side for dipping. Garnish with chopped parsley.