If you’re in search of a cookie that combines an irresistible chewy texture with the warm flavors of maple and cinnamon, you’ve landed in the right place! These Chewy Maple Cinnamon Cookies with White Chocolate are the perfect treat to elevate your dessert game. Whether you’re bundling up for the holiday season or simply want a delightful snack to enjoy with your afternoon coffee, these cookies bring a cozy, festive vibe to any table. The combination of sweet maple and aromatic cinnamon, complemented by rich white chocolate, ensures that each bite is a mini celebration!
Why you’ll love this dish
Why settle for ordinary cookies when you can savor extraordinary ones? These Chewy Maple Cinnamon Cookies are not only incredibly delicious but also feature a unique blend of flavors that make them stand out in a sea of traditional treats. Perfect for family gatherings, last-minute gifts, or cozy evenings at home, these cookies are sure to impress both children and adults alike.
“These cookies are pure magic! I made them for a family gathering, and they were devoured in minutes. The white chocolate is the perfect finishing touch!” – Happy Baker
The cooking process explained
Ready to whip up a batch of these delightful cookies? The process is straightforward and packed with flavor. Start by preparing your maple cinnamon cookie dough, and be sure to give it a little chill in the refrigerator for at least 30 minutes. This step is key, as it helps the cookies maintain their chewy texture. Once you’ve shaped your uniform dough balls, bake them to golden perfection. Don’t forget to let them cool completely before diving into the chocolate-dipping fun!
What you’ll need
Gather these items to create your delicious cookies:
- Ingredients for the cookie dough:
- Unbleached all-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Pure maple syrup
- Vanilla extract
- Egg
- White chocolate melting wafers (Ghirardelli is a great choice!)
- Holly berry sprinkles for festive decoration
Feel free to get creative with the sprinkles or even try different brands of melting wafers based on your preference!
Step-by-step instructions
Chill the Dough: Start by preparing the cookie dough. Combine the dry ingredients—flour, baking soda, cinnamon, and salt—in one bowl. In another, cream together the softened butter, granulated sugar, brown sugar, maple syrup, vanilla extract, and egg until well blended. Gradually mix in the dry ingredients until a dough forms. Cover and refrigerate for at least 30 minutes.
Portion the Cookies: Once the dough has chilled, use a food scale to measure out 1.5 oz portions of the dough. Roll them into uniform balls and place them on light-colored baking sheets.
Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 9-11 minutes or until they’re lightly golden. Remove them from the oven and let them cool completely on wire racks.
Melt the Chocolate: While the cookies are cooling, melt your white chocolate wafers in a microwave-safe bowl. Use half power to avoid scorching the chocolate.
Decorate: Once your cookies are cool, dip half of each cookie into the melted white chocolate and set them on wax or parchment paper to dry. After dipping, use a piping bag or ziplock bag with a small cut corner to drizzle extra melted chocolate over the dipped portion. Before it sets, sprinkle with holly berry sprinkles for a festive touch.
Best ways to enjoy it
These Chewy Maple Cinnamon Cookies pair beautifully with a steaming cup of coffee, hot cocoa, or a glass of milk. For a special touch, try serving them on a rustic wooden platter alongside seasonal fruits like sliced apples or pears. They also make a wonderful addition to cookie platters during holiday gatherings, bringing color and joy to your festive dessert spread!
Storage and reheating tips
Storing your cookies properly ensures they stay fresh and chewy. Place them in an airtight container at room temperature for up to a week. If you want to save them for a longer time, freeze the baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can last for up to three months in the freezer. To reheat, simply warm them briefly in the microwave or pop them in a low-temperature oven for a few minutes.
Helpful cooking tips
- Dough Control: For perfectly chewy cookies, be diligent about measuring your dough portions. A food scale ensures uniformity, which helps with even baking.
- Chill Time: Don’t rush the chilling process. This step enhances the cookie’s texture by preventing spreading during baking.
- Chocolate Melting: When melting chocolate, always start with lower wattage settings to control the temperature. Stir frequently to create a smooth consistency.
Creative twists
Feel free to mix things up with this versatile cookie recipe! Some variations to consider include adding chopped nuts for a crunchy texture, swapping out the white chocolate for dark chocolate or butterscotch chips for a different flavor profile, or even infusing the dough with orange or lavender for a unique twist. You can also explore gluten-free flour options for a different dietary need.
Common questions
The total prep time is about 10 minutes, not including the 30 minutes needed to chill the dough.
Can I substitute maple syrup with something else?
While maple syrup adds a unique flavor profile, you can substitute it with honey or agave syrup, keeping in mind that the flavor will differ slightly.
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them.
These Chewy Maple Cinnamon Cookies with White Chocolate are bound to become a favorite in your home. Enjoy the delightful taste and happy baking!
Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
For the Cookie Dough
- 2 cups Unbleached all-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 3/4 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar Packed
- 1/2 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
For Decoration
- 8 oz White chocolate melting wafers Ghirardelli is a great choice!
- Holly berry sprinkles For festive decoration
Instructions
Chill the Dough
- Combine the dry ingredients—flour, baking soda, cinnamon, and salt—in one bowl.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, maple syrup, vanilla extract, and egg until well blended.
- Gradually mix in the dry ingredients until a dough forms.
- Cover and refrigerate for at least 30 minutes.
Portion and Bake
- Once the dough has chilled, measure out 1.5 oz portions of the dough using a food scale and roll them into uniform balls.
- Place them on light-colored baking sheets.
- Preheat your oven to 350°F (175°C) and bake the cookies for 9-11 minutes or until lightly golden.
- Remove them from the oven and let them cool completely on wire racks.
Melt and Decorate
- While the cookies are cooling, melt the white chocolate wafers in a microwave-safe bowl using half power to avoid scorching.
- Once cooled, dip half of each cookie into the melted white chocolate and set on wax or parchment paper to dry.
- Drizzle extra melted chocolate over the dipped portion and sprinkle with holly berry sprinkles.