Every holiday season brings its own set of culinary delights, and these Cranberry Orange Cookies are no exception. With their vibrant red and orange hues, they not only add a festive touch to your dessert table but also pack a punch of flavor that captures the essence of Christmas. Imagine biting into a soft, chewy cookie that balances the tartness of cranberries with the zestiness of oranges—pure bliss. This recipe is perfect for holiday gatherings, cookie swaps, or simply indulging yourself on a chilly day.
Why make this recipe
Reasons to try it
Cranberry Orange Cookies are more than just a seasonal treat; they are a beautiful blend of flavors that work harmoniously to create something truly special. These cookies are easy to whip up, making them perfect for both experienced bakers and novices alike. Plus, they are not only tasty but also visually stunning, which makes them an excellent addition to any holiday celebration.
"These cookies took my holiday cookie exchange to the next level! Everyone loved the unique flavor and gorgeous look." – A satisfied baker
Not only are these cookies quick to make, but they are also budget-friendly and yield a generous batch, ideal for sharing with friends and family. Whether you’re baking them for a festive party or as a gift, the bright flavors and cheerful colors will surely spread holiday cheer.
How to make the Best Christmas Cranberry Orange Cookies Recipe
The cooking process explained
Making these Cranberry Orange Cookies is a straightforward endeavor, perfect for busy holiday schedules. The process involves mixing your dry and wet ingredients separately before combining them to form a dough. Once you’ve prepared the dough, add in the sweet, tart cranberries and zesty orange. In just a few steps, you’ll have cookie dough ready to go into the oven.
Ingredients
What you’ll need
Gather these items to make your delightful puddles of joy:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- Zest from 1 orange
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
Feel free to switch up ingredients to suit your dietary needs, like using gluten-free flour or a sugar substitute if you’re aiming for a lighter version.
Directions
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the orange zest and vanilla extract.
- Gradually blend the flour mixture into the wet ingredients until fully combined.
- Fold in the cranberries and nuts (if using) until evenly distributed.
- Drop dough by spoonfuls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve Best Christmas Cranberry Orange Cookies Recipe
Best ways to enjoy it
These cookies shine on their own, but you can take them to the next level. Serve them with a side of creamy vanilla ice cream for a decadent dessert or pair them with a warm cup of spiced cider or cocoa. For a festive presentation, dust them lightly with powdered sugar or even drizzle some melted white chocolate over the top!
How to store
Storage and reheating tips
To keep your Cranberry Orange Cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze baked cookies for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.
Tips to make
Helpful cooking tips
For the best results, make sure your butter is softened but not melted—you want it creamy and fluffy. Additionally, don’t overmix the dough after incorporating the flour; this will ensure soft cookies. Finally, for an extra pop of orange flavor, consider adding a bit of orange juice to the batter!
Variations
Creative twists
Feeling adventurous? You can experiment by adding different spices like cinnamon or nutmeg for warmth. Vegan substitutes for butter and eggs can also be used to make these cookies plant-based. Get creative with add-ins—chocolate chips or coconut flakes can bring a whole new flavor profile to your cookies!
Common questions
Your questions answered
How long do the cookies take to prepare?
Preparation takes about 15-20 minutes, with an additional 12-15 minutes for baking.
Can I use fresh cranberries instead of dried?
Yes, but you’ll want to add a bit of extra sweetness since fresh cranberries are quite tart.
What’s the best way to freeze these cookies?
Place cooled cookies in a single layer in a freezer-safe container, separated by parchment paper to prevent sticking.
Baking these Cranberry Orange Cookies this holiday season will not only fill your kitchen with delightful aromas but also create cherished memories with loved ones. Enjoy every bite!
Cranberry Orange Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's creamy and fluffy.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- Zest from 1 orange orange zest
Add-ins
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans Optional for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the orange zest and vanilla extract.
- Gradually blend the flour mixture into the wet ingredients until fully combined.
- Fold in the cranberries and nuts (if using) until evenly distributed.
- Drop dough by spoonfuls onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.