Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful fusion of flavors and textures that make for an impressive appetizer or a unique side dish. The creamy, melty brie pairs beautifully with the natural sweetness of roasted sweet potatoes, while toasted pecans add a satisfying crunch. And let’s not forget the chewy tang of dried cranberries, which elevates this dish to another level. Perfect for holiday gatherings, family dinners, or just a cozy night in, these rounds are sure to impress anyone at your table.
Why you’ll love this dish
This recipe is a brilliant choice for several reasons. First, it’s incredibly easy to prepare, making it an excellent option for both novice and experienced cooks. The combination of flavors is a crowd-pleaser, ensuring even picky eaters enjoy every bite. It’s also visually appealing, with vibrant colors that brighten up any platter.
“These sweet potato rounds are a game changer! They were the hit of my dinner party—everyone kept asking for the recipe!”
Whether you’re throwing a holiday bash or enjoying a casual weeknight meal, Sweet Potato Rounds with Brie, Cranberry, and Pecans offer comfort food in a new, exciting form.
The cooking process explained
Making these sweet potato rounds is straightforward. You’ll begin by prepping your sweet potatoes and then roasting them to perfection. After that, melty brie cheese takes the center stage, followed by a sprinkle of dried cranberries and toasted pecans. Each round is bursting with flavor, and the dish comes together in just about 30 minutes, making it perfect for a quick appetizer or side dish.
What you’ll need
Key ingredients
Gather these items to make Sweet Potato Rounds with Brie, Cranberry, and Pecans:
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Feel free to swap out brie for a similar soft cheese or use fresh herbs if you want to play with flavors!
Directions to follow
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare your sweet potatoes: Wash, peel, and slice them into ¼-inch thick rounds. Arrange in a single layer on the baking sheet.
- Season and roast: Drizzle olive oil over the sweet potatoes. Sprinkle with salt and pepper, then gently toss to coat. Roast for 20–25 minutes, flipping halfway through, until they are tender and lightly caramelized.
- Add the brie: Remove from the oven and top each round with a slice of brie. Return to the oven for an additional 5 minutes, until the cheese has melted beautifully.
- Top and serve: Once out of the oven, spoon dried cranberries and toasted pecans on top. Optionally, garnish with fresh rosemary or thyme. Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving, presentation is key. Arrange the sweet potato rounds on a beautiful platter and consider drizzling a balsamic glaze for an upscale touch. These rounds pair well with a simple green salad or can be served alongside roasted meats for a more substantial meal. For a fun twist, try serving them with a dollop of cranberry sauce on the side.
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. Reheating is best done in an oven to maintain the texture; simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. Avoid microwaving, as this can make the sweet potatoes soggy.
Practical cooking tips
- Even slices: Make sure to cut your sweet potatoes into uniform thickness for even cooking.
- Don’t skip the flip: Flipping the sweet potato rounds halfway through roasting ensures they cook evenly and achieve that perfect caramelization.
- Garnishing: Fresh herbs not only add a pop of color but also enhance the overall flavor profile.
Creative twists
Feel free to experiment with this recipe! Substitute the dried cranberries with fresh ones for a zestier bite, or swap the pecans for walnuts if you prefer a different nut flavor. For a savory twist, consider adding crumbled bacon on top for an even richer experience. Vegetarian or gluten-free? You’re in luck, as this dish fits both categories with ease!
Common questions
How long does it take to make these sweet potato rounds?
From start to finish, you’re looking at about 30 minutes. Perfect for when you need a quick yet impressive dish!
Can I use fresh sweet potatoes?
Yes! The recipe specifically calls for them, and fresh sweet potatoes will give you that ideal texture and flavor.
What if I have dietary restrictions?
This recipe is vegetarian and can easily be made gluten-free. Just ensure that any added ingredients, like garnishes or sauces, meet your dietary needs.
Now, you have everything you need to whip up Sweet Potato Rounds with Brie, Cranberry, and Pecans! This dish is not just a feast for the eyes but also for the palate. Happy cooking!
Sweet Potato Rounds with Brie, Cranberry, and Pecans
Ingredients
Sweet Potato Rounds
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds Ensure even thickness for uniform cooking.
- 1 tbsp olive oil For drizzling over sweet potatoes.
- Salt and pepper, to taste For seasoning.
Toppings
- 6 oz brie cheese, sliced Use the creamy variety for best results.
- ⅓ cup dried cranberries Can substitute with fresh if preferred.
- ¼ cup toasted pecans, roughly chopped or whole for garnish Choose whichever you prefer for texture.
- Optional: fresh rosemary or thyme for garnish Adds flavor and visual appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange in a single layer on the baking sheet.
Cooking
- Drizzle olive oil over the sweet potatoes and sprinkle with salt and pepper. Gently toss to coat.
- Roast for 20–25 minutes, flipping halfway through, until they are tender and lightly caramelized.
- Remove from the oven and top each round with a slice of brie. Return to the oven for an additional 5 minutes until the cheese has melted beautifully.
Serving
- Once out of the oven, spoon dried cranberries and toasted pecans on top. Optionally, garnish with fresh rosemary or thyme.
- Serve warm and enjoy!