Creamy Reuben Soup: A Delicious Twist on a Classic

If you’ve ever found yourself craving the rich flavors of a classic Reuben sandwich but in a cozy, comforting form, then Creamy Reuben Soup is the answer. This delightful twist on a beloved deli staple combines savory corned beef, tangy sauerkraut, and melty Swiss cheese in a creamy broth that’s perfect for chilly weather or a simple weeknight dinner. One taste of this soup, and you’ll find it’s not just about warmth on a cold day—it’s about the delightful nostalgia of your favorite sandwich transformed into a silky bowl of goodness.

Why make this recipe

Reasons to try it

There are countless reasons to whip up a pot of Creamy Reuben Soup. For one, it’s an incredibly quick dish to prepare. With just a handful of ingredients and under an hour from start to finish, you can serve up something that feels both gourmet and hearty. It’s a fantastic option for a family meal, especially when everyone craves something both filling and unique. Plus, it’s a dish that bridges generations—whether your kids are learning to love the bold taste of sauerkraut or your partner is a lifelong fan of Reubens, this soup pleases palates of all ages.

"Absolutely delicious! I made this for dinner last night and my whole family couldn’t get enough. The flavors are spot on and it’s perfect with some crusty bread!" – Happy Home Cook

How to make Creamy Reuben Soup: A Delicious Twist on a Classic

The cooking process explained

Making Creamy Reuben Soup is straightforward and doesn’t require any advanced cooking techniques, making it perfect for both novice and experienced cooks alike. The entire process involves sautéing, stirring, and simmering while enjoying the delightful aroma filling your kitchen. In just a few simple steps, you’ll create a comforting and flavorful dish that showcases all the classic Reuben flavors.

Ingredients

Key ingredients

Gather these items for your Creamy Reuben Soup:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

For those looking for alternatives, feel free to substitute the corned beef with turkey or skip the meat entirely for a vegetarian version by using vegetable broth and omitting the corned beef.

Directions

Step-by-step instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
3. Stir in the flour to form a roux, cooking for an additional 2 minutes.
4. Gradually whisk in the chicken broth to avoid lumps, then bring to a simmer.
5. Reduce the heat to low, add the heavy cream, and mix well.
6. Incorporate the chopped corned beef and drained sauerkraut, stirring until well combined.
7. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts into a creamy consistency.
8. Season with salt and black pepper to taste, adjusting as necessary.
9. Simmer for another 10 minutes to allow all the flavors to meld together.
10. Serve hot, garnished with rye bread croutons and chopped parsley.

How to serve Creamy Reuben Soup: A Delicious Twist on a Classic

Best ways to enjoy it

Serving Creamy Reuben Soup is a chance to get creative! For the ultimate Reuben experience, pair it with crusty rye bread or rye bread croutons on top. You could round out the meal with a simple side salad, or consider serving it alongside some classic potato chips for a delightful crunch. A drizzle of extra Russian or Thousand Island dressing on top can elevate the experience, making it even more reminiscent of that classic sandwich.

How to store

Storage and reheating tips

Creamy Reuben Soup can be stored in an airtight container in the refrigerator for up to three days. If you’d like to enjoy it later, consider portioning it out before refrigerating. Reheat gently on the stove over low heat, stirring frequently, until heated through. While freezing is an option, be mindful that dairy can sometimes separate upon thawing, so it’s usually best to enjoy this soup fresh.

Tips to make

Helpful cooking tips

For a creamier texture, try using a hand blender to puree a portion of the soup after simmering. This will make the broth thicker and more luxurious. If you like a bit of spice, consider adding a pinch of red pepper flakes for an extra kick. Finally, always taste and adjust the seasoning; every palate is different, and your preferences should guide the final flavor.

Variations

Creative twists

Feel free to mix things up! Instead of corned beef, try leftover brisket from your Sunday roast for a smoky flavor. For a touch of brightness, add some chopped green onions or a squeeze of lemon juice before serving. Moreover, those looking for a lighter alternative can replace heavy cream with half-and-half or a non-dairy cream if you’re lactose intolerant.

Common questions

Your questions answered

1. How long does it take to make Creamy Reuben Soup?
   Cooking this delicious soup takes about 25-30 minutes, making it a quick meal option.

2. Can I substitute the sauerkraut?
   Yes! If you’re not a fan of sauerkraut, you can use pickled cabbage or skip it altogether for a less tangy flavor.

3. How long can I store the soup?
   This soup can be refrigerated for up to three days. Be sure to reheat gently to maintain the creamy texture.

With its comforting blend of flavors and easy preparation, Creamy Reuben Soup is undoubtedly a delicious twist on a classic that you’ll want to make again and again!

Creamy Reuben Soup

A comforting twist on a classic Reuben sandwich, this creamy soup blends savory corned beef, tangy sauerkraut, and melty Swiss cheese in a rich broth, perfect for chilly weather.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Soup Base

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour For thickening the soup
• 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian version
• 1 cup heavy cream Can be replaced with half-and-half for a lighter option

Main Ingredients

• 1/2 pound corned beef, chopped Can be substituted with turkey
• 1 cup sauerkraut, drained Can be substituted with pickled cabbage
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• to taste Salt and pepper Adjust according to preference

Garnish

• Rye bread croutons For garnishing
• Chopped parsley For garnishing

Instructions

 

Preparation

• In a large pot, melt the butter over medium heat.
• Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
• Stir in the flour to form a roux, cooking for an additional 2 minutes.
• Gradually whisk in the chicken broth to avoid lumps, then bring to a simmer.
• Reduce the heat to low, add the heavy cream, and mix well.

Cooking

• Incorporate the chopped corned beef and drained sauerkraut, stirring until well combined.
• Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts into a creamy consistency.
• Season with salt and black pepper to taste, adjusting as necessary.
• Simmer for another 10 minutes to allow all the flavors to meld together.
• Serve hot, garnished with rye bread croutons and chopped parsley.

Notes

Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat. For a creamier texture, use a hand blender to puree a portion. Consider adding a pinch of red pepper flakes for spice.

Keyword Comfort Food, Creamy Reuben Soup, Deli-Inspired, Hearty Soup, Reuben Soup