Longhorn Steakhouse Parmesan Chicken brings the flavors of a beloved Americana steakhouse right into your own kitchen. Succulent chicken breasts, perfectly breaded and topped with a cheesy blend of mozzarella and Parmesan, make this dish a real crowd-pleaser. Whether you’re looking for a comforting family dinner or a special meal to impress guests, this recipe checks all the boxes. Trust me, once you take that first bite, you’ll understand why it’s become a household favorite.
Why make this recipe
Reasons to try it
This Parmesan chicken recipe is not just another chicken dish; it’s a guarantee for an evening filled with deliciousness. You’ve got a quick prep time of around 30 minutes, which makes it perfect for a weekday meal or a weekend gathering. Plus, it’s a budget-friendly option that doesn’t skimp on flavor—making it appealing to parents and cheapskates alike.
"The Parmesan Chicken is a favorite in our house! It’s easy to make, and my kids love it. The cheesy topping is just the icing on the cake!" – A happy home chef.
Serving this dish can elevate any occasion, whether it’s a casual family dinner or an elegant dinner party. It pairs wonderfully with a range of sides, providing endless flexibility.
How to make Longhorn Steakhouse Parmesan Chicken
Step-by-step overview
Making Longhorn Steakhouse Parmesan Chicken is as straightforward as it is rewarding. The dish is prepared in several simple steps: breading the chicken, frying for that golden crispiness, and then baking it to perfection with a mouthwatering cheesy topping. Let’s break down the process so you know what to expect before diving in.
Ingredients
Gather these items
For this restaurant-inspired meal, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Feel free to use gluten-free bread crumbs or alternative cheeses if you’re catering to a specific dietary need!
Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs with the milk until well combined.
- Place the flour in a third dish to create a dredging station.
- Take each chicken breast and dredge it in flour, shaking off excess.
- Dip it into the egg mixture, making sure to coat it well.
- Finally, dredge the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, combine the remaining Parmesan cheese, mozzarella, and minced garlic. Spread this mixture evenly over the chicken.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
How to serve Longhorn Steakhouse Parmesan Chicken
Best ways to enjoy it
This dish shines on its own, but it can be paired with many sides for a complete meal. Serve it alongside a fresh garden salad for a lighter option, or indulge with garlic mashed potatoes for a more hearty fare. Roasted vegetables or pasta tossed in olive oil make excellent companions, too. For an added touch, drizzle a bit of balsamic glaze over the chicken just before serving.
How to store
Storage and reheating tips
You can safely store leftover Parmesan Chicken for up to 3 days in the refrigerator. Use airtight containers to keep it fresh. If you want to make it ahead of time, the uncooked chicken can be breaded and frozen for up to 2 months. To reheat, place it back in the oven at 350°F (175°C) until warmed through—this helps maintain the crispiness!
Tips to make
Helpful cooking tips
To take this dish to the next level, consider these pro tips:
- For extra crunch, try using Panko breadcrumbs instead of regular ones.
- Let the chicken rest for a few minutes after frying before baking to ensure juiciness.
- Feel free to add spices to the breadcrumbs for an extra kick—paprika or cayenne could bring in some heat.
Variations
Creative twists
Want to put a unique spin on your Parmesan Chicken? Try adding herbs like fresh basil or oregano to the breadcrumb mix. You can also experiment with different cheeses such as Gruyère for a nutty flavor or cheddar for a sharper bite. If you’re feeling adventurous, toss in chopped sun-dried tomatoes into the cheese mixture for an Italian-inspired twist!
FAQs
Common questions
What’s the total prep time for this dish?
Preparation and cooking time combined takes about an hour. This makes it manageable even on busy weeknights!
Can I make this dish gluten-free?
Absolutely! Use gluten-free bread crumbs and flour without compromising on taste.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) to ensure food safety. A meat thermometer is a useful tool for this.
Embarking on a culinary adventure with Longhorn Steakhouse Parmesan Chicken is not only simple, but it opens up a world of possibilities for delightful dining experiences. So roll up your sleeves and unleash your inner chef!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup bread crumbs Can use gluten-free if desired
- 1 cup grated Parmesan cheese Divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour Can use gluten-free if desired
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix together the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs with the milk until well combined.
- Place the flour in a third dish to create a dredging station.
- Take each chicken breast and dredge it in flour, shaking off excess.
- Dip it into the egg mixture, making sure to coat it well.
- Finally, dredge the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.
Cooking
- Heat the olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, combine the remaining Parmesan cheese, mozzarella, and minced garlic. Spread this mixture evenly over the chicken.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden.