Spicy Buffalo Chicken Sliders are the ultimate comfort food that brings the bold flavors of Buffalo wings into a fun, bite-sized format. Perfect for game day, casual get-togethers, or even an indulgent weeknight treat, the combination of tender shredded chicken coated in fiery Frank’s hot sauce, melted cheese, and warm, buttery slider buns is simply irresistible. Whether you’re cooking for a crowd or just for yourself, these sliders pack a punch and are sure to satisfy any craving.
Why you’ll love this dish
There’s something irresistible about sliders—small, shareable, and full of flavor. This recipe stands out for several reasons. First off, it’s incredibly easy to prepare, making it a great option for busy weeknights or last-minute gatherings. The combination of spicy and savory flavors makes it a sure hit with both adults and kids alike. Plus, with the use of simple ingredients, it’s a budget-friendly meal that doesn’t compromise on taste.
"These sliders were the perfect addition to our game day spread! Everyone raved about them, and I loved how easy they were to make." – Jessica F.
Preparing Spicy Buffalo Chicken Sliders
Making these Spicy Buffalo Chicken Sliders is a straightforward process that doesn’t take much time at all. In just a few steps, you’ll transform basic ingredients into a mouthwatering dish everyone will be excited to dig into. Let’s break down how this flavorful recipe comes together.
What you’ll need
For this delicious dish, gather the following key ingredients:
- Slider buns
- Shredded chicken (rotisserie chicken works great!)
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella are excellent options)
- Butter
- Salt
- Pepper
Feel free to adjust the spice level by mixing in more buffalo sauce to suit your taste or swap out cheeses for different flavor profiles.
Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce, ensuring the chicken is well-coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto the buns generously and top with your choice of cheese.
- Place the top halves of the buns back on top of the loaded bottoms.
- Brush the tops of the buns with melted butter, then sprinkle with salt and pepper to taste.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is beautifully melted and bubbly.
- Serve warm and enjoy the flavors!
How to serve it
These sliders shine when served fresh out of the oven, but you can elevate your serving presentation with a few creative ideas. Pair them with crisp veggie sticks and a side of ranch or blue cheese dressing for dipping. Adding a fresh salad or even sweet potato fries can make for a well-rounded meal. If you’re hosting a party, consider setting up a slider bar with various toppings like pickles, jalapeños, or coleslaw for a fun twist!
Storage and reheating tips
If you happen to have leftovers (though that’s always a big ‘if’), storing them is quite simple. Allow the sliders to cool completely, then cover them tightly and store in the refrigerator for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through, or pop them in the microwave for a quicker option. For longer storage, you can freeze the sliders in individual portions, wrapped well, for up to 3 months.
Helpful cooking tips
Here are a few extra tips to ensure your sliders turn out perfectly every time:
- For an extra kick, consider adding diced jalapeños to the chicken mixture.
- Experiment with different cheeses for added flavor; pepper jack is fantastic for those who love spice.
- Use a rotisserie chicken to save time on prep; the already cooked meat shreds effortlessly!
Creative twists
Feel free to get creative with this recipe! You can swap out Frank’s for a different wing sauce to tweak the flavor profile or sub in turkey or a plant-based option if you’re looking for alternatives. For a more substantial side, serve on mini bagels or even warm pita bread for a unique twist.
Common questions
How long does it take to prepare Spicy Buffalo Chicken Sliders?
This recipe is quite quick! The total time from prep to serving is about 30 minutes, making it a great option for busy evenings.
Can I use other types of buns?
Absolutely! While slider buns are traditional, feel free to use any small bread option you have on hand, such as Hawaiian rolls or even small hoagie buns.
Is this recipe suitable for freezing?
Yes! These sliders are freezer-friendly. Just be sure to wrap them tightly in plastic wrap and foil before storing them in an airtight container to prevent freezer burn. Enjoy them within 3 months for the best flavor!
Enjoy making these Spicy Buffalo Chicken Sliders that are not only delightful to eat but also bring a festive and friendly atmosphere to any meal. Happy cooking!
Spicy Buffalo Chicken Sliders
Ingredients
Slider Components
- 8 pieces slider buns Any small bread option can be used, such as Hawaiian rolls.
- 3 cups shredded chicken Rotisserie chicken works great.
- 1/2 cup Frank's hot buffalo sauce Adjust spice level to taste.
- 1 cup cheese Cheddar or mozzarella are excellent options.
- 2 tablespoons butter Melted for brushing on buns.
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank's hot buffalo sauce, ensuring the chicken is well-coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the buffalo chicken mixture onto the buns generously and top with your choice of cheese.
- Place the top halves of the buns back on top of the loaded bottoms.
- Brush the tops of the buns with melted butter, then sprinkle with salt and pepper to taste.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is beautifully melted and bubbly.
- Serve warm and enjoy the flavors!