If you’re searching for a quick and irresistible snack or appetizer, look no further than Southwest Egg Rolls. These crispy, flavorful rolls are packed with a delicious medley of ingredients, making them the perfect treat for game days, parties, or a cozy family dinner. What makes them truly special is the blend of spices and fresh vegetables, offering a delightful crunch wrapped around savory goodness. Trust me, once you take a bite, you’ll understand why they’re a favorite!
Why make this recipe
Why you’ll love this dish
Imagine biting into a golden-brown egg roll that bursts with a zesty combination of shredded chicken, black beans, and vibrant bell peppers. Not only are these Southwest Egg Rolls a fantastic way to use up leftover chicken, but they’re also incredibly budget-friendly and easy to prepare. Whether you’re hosting a game night or simply want a satisfying snack, these will surely please a crowd.
"These egg rolls are a game changer! They’re so crispy and loaded with flavor – my family keeps asking for more!" – Happy Home Cook
How to make Southwest Egg Rolls
Step-by-step overview
Crafting the perfect Southwest Egg Rolls might sound daunting, but it’s actually quite straightforward. Start with a nutritious filling, roll it all up in crispy wrappers, and fry until golden. The process is simple and allows you to customize each egg roll to your taste!
- Combine all ingredients.
- Wrap the filling.
- Fry to a perfect crispiness.
- Serve warm with a delicious dipping sauce!
Ingredients
What you’ll need
To make these delicious egg rolls, gather the following ingredients:
- 1 cup cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup red bell pepper, diced
- 1 cup green onions, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8-10 egg roll wrappers
- Oil for frying
- Creamy avocado ranch dipping sauce for serving
Feel free to substitute the chicken with turkey or even make them vegetarian by adding extra veggies!
Directions
Step-by-step instructions
- In a large mixing bowl, combine shredded chicken, black beans, corn, diced red bell pepper, chopped green onions, shredded cheese, chili powder, cumin, salt, and pepper. Mix well until everything is evenly distributed.
- Lay an egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the filling in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides and tightly roll it up, sealing the edge with a bit of water.
- Heat oil in a deep pan or fryer over medium heat until shimmering.
- Fry the egg rolls for 3-4 minutes on each side or until they are golden brown and crispy. Once done, remove them and drain on paper towels.
- Serve warm with creamy avocado ranch dipping sauce on the side.
How to serve Southwest Egg Rolls
Best ways to enjoy it
These Southwest Egg Rolls shine on their own, but you can elevate your serving game! Consider pairing them with a side salad for a light meal or serving them alongside nachos and guacamole for a fun appetizer platter. A splash of fresh lime juice just before serving can add a refreshing zing!
How to store
Storage and reheating tips
To store leftover egg rolls, place them in an airtight container and refrigerate. They should last for about 2-3 days. If you’d like to extend their shelf life, freezing is an option! Just make sure they are well-wrapped to avoid freezer burn. When ready to enjoy, reheat in an oven at 375°F for about 10-15 minutes to bring back their crispiness.
Tips to make
Helpful cooking tips
For the best results, don’t overcrowd your frying pan — fry in batches if necessary to ensure even cooking. Additionally, you can brush the egg rolls lightly with oil before frying for an extra crispy finish! If you’re feeling adventurous, try adding diced jalapeños for some heat or swapping in your favorite spices for a unique twist.
Variations
Creative twists
There’s no limit to how you can customize these egg rolls! For a vegetarian option, substitute the chicken with a blend of extra black beans and finely diced mushrooms. Craving something different? Try adding cooked quinoa for extra protein or experiment with different cheeses like pepper jack for a spicy kick!
Common questions
Your questions answered
What is the prep time for Southwest Egg Rolls?
The prep time is about 20 minutes, and frying will take another 10-15 minutes, making it a quick meal option!
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls a few hours in advance, then fry them just before serving.
What if I have leftover egg rolls? Can they be reheated?
Yes! Simply refrigerate and follow the reheating tips mentioned above for the best results. Enjoy!
Southwest Egg Rolls
Ingredients
Filling Ingredients
- 1 cup cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup red bell pepper, diced
- 1 cup green onions, chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste salt and pepper
- 8-10 pieces egg roll wrappers
- as needed oil for frying
- as needed creamy avocado ranch dipping sauce for serving
Instructions
Preparation
- In a large mixing bowl, combine shredded chicken, black beans, corn, diced red bell pepper, chopped green onions, shredded cheese, chili powder, cumin, salt, and pepper. Mix well until everything is evenly distributed.
- Lay an egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the filling in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides and tightly roll it up, sealing the edge with a bit of water.
Cooking
- Heat oil in a deep pan or fryer over medium heat until shimmering.
- Fry the egg rolls for 3-4 minutes on each side or until they are golden brown and crispy. Once done, remove them and drain on paper towels.
Serving
- Serve warm with creamy avocado ranch dipping sauce on the side.