Strawberry shortcake is more than just a dessert; it’s a nostalgic treat that transports you to sun-soaked picnics and family gatherings. This delightful dessert features layers of fluffy cake, fresh strawberries, and luscious whipped cream, making it a summer staple. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe is a must-try.
Why make this recipe
Reasons to try it
What makes strawberry shortcake so irresistible? First, it’s incredibly easy to make, requiring just a few simple ingredients. This recipe is perfect for those busy weeknights or when you want to impress guests with minimal effort. Plus, it’s budget-friendly—who needs fancy desserts when you can whip up this classic with everyday staples?
"This strawberry shortcake was an absolute hit at our family reunion! Everyone loved the fresh strawberries and whipped cream!" – Satisfied Baker
With its vibrant colors and fresh flavors, this dessert is a showstopper at brunches, picnics, or even casual dinners. It’s a crowd-pleaser that won’t break the bank, and it’s a delightful way to celebrate strawberry season.
How to make Strawberry Shortcake
Preparing Strawberry Shortcake
This recipe is straightforward and rewarding. You’ll begin by prepping your cake batter, followed by the fresh strawberries and whipped cream. The baking process is quick, and you’ll be left with a beautiful cake ready to be layered and enjoyed. Here’s a step-by-step overview of how to bring this classic dessert to life.
Ingredients
What you’ll need
For this delectable dish, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Feel free to use non-dairy milk if you’re looking for a lactose-free option, and ensure your strawberries are fresh for the best flavor.
Directions
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; whisk until well mixed.
- Add in the softened butter, milk, and vanilla extract, mixing until smooth and completely combined.
- Pour the batter into your prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
- Once the cake is cool, slice it horizontally in half.
- Layer fresh strawberries and whipped cream between the cake layers and on top.
- Serve chilled and enjoy the deliciousness!
How to serve Strawberry Shortcake
Best ways to enjoy it
Strawberry shortcake shines on its own, but consider adding a drizzle of chocolate sauce for an extra indulgent treat. Pair it with a scoop of vanilla ice cream for a delightful fusion of flavors. You can also sprinkle some mint leaves on top for a fresh touch and a pop of color.
How to store
Storage and reheating tips
To keep your strawberry shortcake fresh, store it in the refrigerator. Place it in an airtight container, where it will last for up to three days. If you want to keep the cake longer, you can freeze the individual layers and whipped cream separately for up to a month. Just remember to wrap them well to avoid freezer burn. When you’re ready to enjoy, simply thaw in the fridge overnight.
Tips to make
Helpful cooking tips
To ensure your cake turns out perfectly, use room temperature ingredients, especially the butter and milk. This promotes even mixing and a lighter texture. If strawberries are out of season, try other fruits such as peaches or raspberries for a tasty twist.
Variations
Creative twists
Feeling adventurous? Try infusing the whipped cream with a splash of almond extract for a delightful flavor enhancement. You can also swap out traditional strawberries for blueberries or mixed berries for a vibrant twist. For a fun color contrast, drizzle a berry sauce on each serving plate before placing the cake on top.
Common questions
Your questions answered
What is the prep time for strawberry shortcake?
The prep time is about 20 minutes, while the cake takes about 30 minutes to bake.
Can I use frozen strawberries instead of fresh?
Yes! Just make sure to thaw and drain them well to avoid excess moisture.
How do I prevent the cake from getting soggy?
Ensure the cake is completely cooled before layering with toppings, and consider serving the whipped cream separately to maintain texture.
Strawberry Shortcake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened Use room temperature for best results.
- 1 cup milk Non-dairy milk can be used for lactose-free option.
- 1 teaspoon vanilla extract
For the Toppings
- 2 cups fresh strawberries, sliced Ensure strawberries are fresh for best flavor.
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; whisk until well mixed.
- Add in the softened butter, milk, and vanilla extract, mixing until smooth and completely combined.
- Pour the batter into your prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
Whipping Cream
- In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
Assembly
- Once the cake is cool, slice it horizontally in half.
- Layer fresh strawberries and whipped cream between the cake layers and on top.
- Serve chilled and enjoy the deliciousness!