Introduction
There’s something undeniably magical about homemade strawberry shortcake. A true classic in dessert lore, it’s the perfect fusion of fluffy biscuit-like cakes, sweet ripe strawberries, and billows of whipped cream. Whether it’s a summer barbecue, a family gathering, or just because you deserve a treat, this dessert rarely disappoints. The elevated simplicity of this recipe makes it a joy to whip up and even more delightful to share.
Why you’ll love this dish
What sets this homemade strawberry shortcake apart is not just the ease of preparation but the combination of fresh ingredients that burst with flavor. This dish is not only quick and budget-friendly, but it also resonates with nostalgia, bringing back memories of sunny picnics and family gatherings. Its adaptable nature makes it an all-star for any occasion, from an intimate dinner to a summer potluck.
"I made this for a family reunion, and it was the star of the dessert table! Everyone couldn’t get enough of the fresh strawberries and whipped cream." – Sarah W.
How to make Homemade Strawberry Shortcake
Creating your very own strawberry shortcake might seem daunting, but fear not! This recipe breaks it down into simple, enjoyable steps. The process is straightforward and quick, highlighting the beauty of this delicious dessert. You’ll transform a few basic ingredients into a summertime celebration on a plate.
Ingredients
What you’ll need:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- Whipped cream for topping
Feel free to swap out fresh strawberries for other fruits like blueberries or peaches for a delightful twist!
Directions to follow
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn out the dough onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle, then cut it into squares or rounds.
- Place the pieces on a baking sheet and bake for 15-20 minutes until golden brown.
- Meanwhile, in a separate bowl, mix the sliced strawberries with the remaining 1/4 cup of sugar and let them sit for about 30 minutes to release their juices.
- Once the shortcakes are cool, split them in half, layer them with strawberries and whipped cream, and serve immediately.
Best ways to enjoy it
Serving strawberry shortcake is as delightful as making it! Layer the shortcake with generous helpings of macerated strawberries and a cloud of whipped cream. For added flair, garnish with a sprig of mint or a dusting of powdered sugar. Consider pairing this dessert with a scoop of vanilla ice cream or a side of fruit salad to enhance the summer vibe.
Storage and reheating tips
To ensure freshness, you can store any leftover shortcakes in an airtight container in the refrigerator for up to 2 days. While the strawberries should be refrigerated separately. If you want to freeze leftover shortcake, make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag, where they can last for up to three months. When you’re ready to enjoy, just thaw the shortcakes in the fridge overnight.
Helpful cooking tips
When making strawberry shortcake, it’s essential to use cold butter to achieve that perfect flaky texture. If you’re pressed for time, pre-sliced strawberries can save you on prep, but nothing beats the flavor of fresh off-the-vine fruit! Another tip: for an extra-rich whipped cream, chill your mixing bowl and beaters beforehand.
Creative twists
Feeling adventurous? Try different variations of this classic dessert. Replace strawberries with raspberries or mixed berries for a seasonal spin. You can also add a splash of lemon zest to the whipped cream for an added zing or even infuse your shortcake with almond extract instead of vanilla for a unique flavor profile.
Common questions
What is the prep time for this recipe?
The prep time is about 30 minutes, and then the baking time is an additional 15-20 minutes. In no time, you’ll have a delightful dessert ready to impress!Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’ll still achieve a delicious and fluffy texture.How can I make this dessert dairy-free?
You can swap the heavy cream for coconut cream and use dairy-free butter in the shortcake mix. The result will still be creamy and satisfyingly delicious!
Homemade strawberry shortcake is a timeless treat that brings joy and deliciousness into every bite. Whether you’re enjoying it at a summer gathering or treating yourself on a weeknight, this recipe is sure to please. Happy baking!
Strawberry Shortcake
Ingredients
For the shortcake
- 2 cups all-purpose flour
- 1/4 cup sugar for the shortcake
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed Essential for flaky texture
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the strawberries
- 2 cups fresh strawberries, sliced Feel free to swap for other fruits like blueberries or peaches
- 1/4 cup sugar for macerating the strawberries
For topping
- to taste Whipped cream For serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn out the dough onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick rectangle, then cut it into squares or rounds.
- Place the pieces on a baking sheet and bake for 15-20 minutes until golden brown.
Strawberry preparation
- Meanwhile, in a separate bowl, mix sliced strawberries with the remaining 1/4 cup of sugar and let them sit for about 30 minutes to release their juices.
Assembly
- Once the shortcakes are cool, split them in half, layer them with strawberries and whipped cream, and serve immediately.