The Best Chocolate and Caramel Covered Pecans

If you’ve ever craved a sweet, crunchy treat that’s easy to make and completely irresistible, then chocolate and caramel covered pecans are the answer. This simple yet indulgent recipe combines the rich, velvety flavors of smooth chocolate with the buttery sweetness of caramel, all wrapped around the crunch of perfectly toasted pecans. Whether you’re treating yourself after a long day or looking for the perfect snack to share with friends, these little bites of bliss are guaranteed to satisfy. So, grab your apron and get ready to make a snack that’s not only delicious but sure to become a new favorite!

Why You’ll Love Chocolate and Caramel Covered Pecans

There’s something magical about the combination of chocolate, caramel, and pecans. These chocolate and caramel covered pecans are the ultimate sweet snack, offering the perfect balance of flavors and textures. The crispy, slightly salty pecans are coated in a rich caramel sauce and dipped in silky chocolate, making each bite a little piece of heaven.

But what really makes this recipe special is how simple it is. You don’t need to be a professional chef to create these decadent treats. With just a few basic ingredients—pecans, butter, sugar, cream, and chocolate—you’ll have a delicious, homemade snack ready to enjoy in no time. Plus, it’s incredibly versatile. You can make a small batch for yourself or prepare a larger quantity to share with friends and family. They’re perfect for parties, holiday gatherings, or as a sweet gift wrapped up in a jar.

Why you’ll keep coming back for more Chocolate and Caramel Covered Pecans:

• Simple Ingredients: You only need a few pantry staples to make this treat.
• Quick and Easy: Prep takes just 15 minutes, and the results are mouthwatering.
• Customizable: Feel free to add a dash of sea salt or try different nuts—almonds or walnuts would work beautifully too!
• Perfect for Gifting: These treats make a great homemade gift for any occasion.

If you love the combination of sweet and salty flavors, or if you’re simply looking for a treat that’s both indulgent and easy to make, this recipe will quickly become a favorite. The best part? You’ll be able to enjoy these chocolate and caramel covered pecans all year round—whenever you need a little something sweet to brighten your day.

Ingredients of Chocolate and Caramel Covered Pecans

To make these chocolate and caramel covered pecans, you’ll need just a few simple ingredients. But don’t let their simplicity fool you—these ingredients come together to create an indulgent, mouthwatering treat that’s full of flavor. Here’s what you’ll need to get started:

• 1 cup pecan halves (or pieces, if you prefer a quicker snack with more surface area)
• 1/2 cup granulated sugar (this will form the base of the caramel)
• 2 tablespoons unsalted butter (for that rich, smooth texture)
• 1/4 cup heavy cream (adds creaminess to the caramel and balances the sweetness)
• 1/2 teaspoon vanilla extract (to enhance the caramel flavor and bring warmth to the whole dish)
• 1 cup semi-sweet chocolate chips (you can substitute with milk chocolate for a sweeter result)
• Pinch of salt (optional, but it really helps to balance out the sweetness!)

Tips for Perfect Chocolate and Caramel Covered Pecans:

• Use fresh pecans: Fresh, good-quality pecans are key to achieving the perfect crunch and flavor. If they’re a little stale, the texture won’t be as crisp, and the flavor may fall flat.
• Opt for heavy cream, not milk: For the best caramel texture, use heavy cream. It’ll give the caramel that silky richness that makes it stick to the pecans beautifully.
• Chocolate choice matters: While semi-sweet chocolate provides a nice balance to the sweetness of the caramel, feel free to use dark chocolate if you prefer a less sugary taste. You can also try milk chocolate for a sweeter, creamier result!

Now that you have your ingredients ready, it’s time to get started on this delicious treat. It’s a simple, fun recipe to make, and the results will be well worth the effort. Trust me—you’ll be snacking on these chocolate and caramel covered pecans in no time!

Instructions of Chocolate and Caramel Covered Pecans

Now that you’ve gathered your ingredients, it’s time to dive into the fun part—making these chocolate and caramel covered pecans! Don’t worry, this step-by-step process is easy to follow, and I’ll guide you through each part to make sure everything turns out perfectly. Ready? Let’s get started!

1: Toast the Pecans

Preheat your oven to 350°F (175°C). Spread your pecan halves (or pieces) in a single layer on a baking sheet. Toast them for about 8-10 minutes, stirring once or twice, until they’re golden brown and fragrant. Keep an eye on them—pecans can burn quickly! Toasting the nuts intensifies their flavor and adds a nice crunch that will really shine in your finished treat.

2: Make the Caramel for Caramel Covered Pecans

While the pecans are toasting, it’s time to make the caramel. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add 1/2 cup of granulated sugar and 1/4 cup heavy cream. Stir continuously as the sugar melts into the butter and the mixture starts to bubble. Keep it simmering for about 2-3 minutes until the caramel thickens up a bit. Be careful not to overcook it—if the caramel becomes too thick, it won’t coat the pecans well.

Once the caramel has thickened, remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. This little addition will enhance the sweetness and bring out the best flavors in your treat. If you’d like, you can add a pinch of salt here to balance the sweetness with a touch of savory.

3: Coat the Pecans

By now, your pecans should be toasted and your caramel ready. Toss the warm pecans into the caramel and stir gently to coat them evenly. You want each pecan to get a nice, sticky coating of caramel, so don’t rush through this step. Take your time to make sure every pecan is well-coated. Afterward, let the caramel-coated pecans cool down for a few minutes so they’re easier to dip in chocolate.

4: Melt the Chocolate

While the caramel is cooling, it’s time to melt the chocolate. Place 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Be careful not to overheat it; chocolate can burn quickly, and that’s something we definitely want to avoid!

5: Dip and Cool

Now for the fun part: dipping! Take each caramel-coated pecan and dip it into the melted chocolate, making sure it’s fully covered. Place the dipped pecans on a parchment-lined baking sheet to cool. Once they’re all dipped, you can let them set at room temperature or speed things up by popping the baking sheet into the fridge for about 10-15 minutes to harden the chocolate.

Pro Tip: If you like a little extra flavor, try drizzling some additional caramel or melted chocolate on top of the cooled pecans for a gorgeous finishing touch. You can also sprinkle some sea salt over them to enhance the sweet and salty contrast!

Once the chocolate has fully set, your chocolate and caramel covered pecans are ready to be enjoyed. The result is a delicious, indulgent snack that’s sure to satisfy any sweet tooth. Enjoy!

Pro Tips and Variations

Now that you’ve mastered the basics of making these delicious chocolate and caramel covered pecans, let’s talk about some pro tips and variations to take your treats to the next level. Whether you want to customize the flavor or elevate the texture, there are plenty of ways to get creative with this recipe. Here are some ideas to inspire you:

Pro Tips for Perfecting Your Chocolate and Caramel Pecans:

• Toast the Pecans Just Right: Be sure to toast your pecans until they’re golden brown and aromatic, but not too dark. A light roast enhances the nutty flavor and gives them a satisfying crunch without over-drying them. Keep an eye on them while toasting—they can go from perfect to burnt in just a minute!
• Don’t Rush the Caramel: Caramel can be a bit temperamental, so be patient. Let the sugar melt slowly over medium heat, and be sure to stir constantly to prevent burning. If your caramel looks too thick, add a tiny splash of cream to loosen it up.
• Tempering the Chocolate: If you want a professional finish with a glossy, smooth chocolate coating, consider tempering the chocolate. This ensures the chocolate hardens to a shiny, smooth finish without becoming too soft at room temperature. It’s a bit extra, but it’s perfect for impressing your friends with a polished look!
• Use Quality Ingredients: Since this recipe only has a few ingredients, quality matters! Choose good-quality butter, heavy cream, and chocolate for the best results. The better the ingredients, the more luxurious the final result.
• Let the Treats Cool Completely: After dipping your pecans in chocolate, be sure to let them cool fully before storing them. If they’re still warm when packed away, the chocolate could smudge, and the caramel might stick together.

Flavor Variations to Try:

• Try Different Nuts: While pecans are the star of this recipe, you can switch things up by using other nuts like walnuts, almonds, or cashews. Each will add its own unique texture and flavor to the chocolate and caramel coating.
• Add a Sprinkle of Sea Salt: For an irresistible sweet-and-salty twist, sprinkle some flaky sea salt on top of the chocolate-covered pecans before they set. The salt brings out the richness of the caramel and balances the sweetness of the chocolate.
• Mix in Some Crunch: For an added crunch factor, consider adding crispy rice cereal or crushed pretzels to the caramel before dipping in chocolate. This variation gives the treats extra texture and an interesting contrast to the smooth caramel and chocolate.
• Add a Flavored Twist: Want to elevate the caramel flavor? Try adding a teaspoon of cinnamon, espresso powder, or bourbon to the caramel sauce for a warm, sophisticated twist. These flavors blend beautifully with the chocolate and nuts.
• Go Dark: If you love rich, bittersweet chocolate, use dark chocolate instead of semi-sweet. This will deepen the flavor profile and provide a great contrast to the sweetness of the caramel.

Storage Tips:

• Room Temperature: These treats can be stored in an airtight container at room temperature for up to a week. They’ll stay fresh, and the chocolate won’t get too soft if you keep them in a cool, dry place.
• Refrigeration: For longer storage or to speed up the cooling process, you can refrigerate them. They’ll last for up to two weeks, and the cold will help keep the chocolate firm.
• Freezing: You can also freeze chocolate and caramel covered pecans for up to 3 months. Just be sure to layer them between parchment paper in an airtight container so they don’t stick together.

With these pro tips and variations, you can make this recipe your own and create a batch of chocolate and caramel covered pecans that’s perfect for every occasion. Whether you’re sticking with the classic version or adding a little extra flair, I know these treats will become a favorite! Enjoy!

How to Serve

Once your chocolate and caramel covered pecans are set and ready, it’s time to enjoy them! Whether you’re serving them at a party, giving them as a gift, or just snacking on them yourself, there are so many ways to present these sweet treats to make them even more special. Let’s explore some fun ideas for serving:

Serve Them as a Snack:

These pecans are perfect for snacking anytime, whether you’re watching a movie, relaxing with a book, or needing an afternoon pick-me-up. For a simple presentation, just place them in a small bowl or on a platter and enjoy! The sweet, crunchy texture makes them a delightful bite whenever you need a little indulgence.

Create a Sweet Snack Tray:

If you’re hosting a get-together, these chocolate and caramel covered pecans would make a great addition to a dessert spread. Pair them with other sweet treats like chocolate truffles, cookies, or caramel popcorn. Arrange everything on a platter, and you’ll have a stunning snack tray that guests will love.

Perfect for Gifting:

These pecans make for a thoughtful, homemade gift. Whether it’s for the holidays, a birthday, or a special occasion, people will be impressed by the personal touch of your homemade treats. Package them in a clear gift bag or a cute jar tied with a ribbon for an extra special presentation. If you’re looking to gift a larger batch, consider filling a decorative tin to make the presentation even more festive.

Pair Them with Beverages:

Chocolate and caramel covered pecans pair wonderfully with various beverages. Consider serving them alongside a rich cup of coffee or a sweet latte for an indulgent afternoon treat. They’re also delicious with a glass of red wine or even a hot chocolate for an extra dose of sweetness.

Top a Dessert with Them:

Elevate your favorite dessert by topping it with these chocolate and caramel covered pecans. They would be perfect as a topping for ice cream, cheesecake, or even a chocolate cake. The combination of rich chocolate, creamy caramel, and crunchy pecans will take any dessert to the next level.

Make a DIY Snack Bar:

For a fun and interactive serving idea, set up a DIY snack bar where guests can add these chocolate and caramel covered pecans to their favorite treats. Include options like yogurt, fruit salad, or even trail mix for them to mix and match with your delicious pecans.

With these serving ideas, your chocolate and caramel covered pecans are sure to shine whether you’re enjoying them solo or sharing them with friends and family. The best part is that they’re versatile enough for any occasion—snack time, dessert time, or gifting time. Enjoy these decadent bites any way you like!

Conclusion

And there you have it—your very own batch of chocolate and caramel covered pecans, ready to impress! These sweet treats are perfect for indulging on a cozy afternoon, gifting to friends and family, or sharing at a party. The rich, smooth chocolate combined with the buttery caramel and crunchy pecans creates a flavor explosion that everyone will love.

To recap of Chocolate and Caramel Covered Pecans:

• Easy to make: With just a few simple ingredients, you’ll have a delicious snack in no time.
• Versatile: Feel free to experiment with different nuts or add unique flavor twists to customize your batch.
• Perfect for gifting: Package them in a cute jar or gift box for a thoughtful, homemade present.

Whether you enjoy them as a snack, dessert topping, or gift, these chocolate and caramel covered pecans will become a new favorite in your kitchen. The best part? You can make them as simple or as fancy as you’d like, with endless opportunities for variations.

Thank you for trying this recipe, and I hope you have as much fun making these as I did! If you loved this treat, be sure to check out other recipes on my site for more delightful sweets and snacks. Happy cooking, and enjoy your homemade chocolate and caramel goodness!

chocolate and caramel covered pecans

Alexandra

Craving a sweet, crunchy treat that's easy to make and irresistible? Chocolate and caramel covered pecans are the perfect answer!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 180 kcal

Ingredients

  

• 1 cup pecan halves or pieces, if you prefer a quicker snack with more surface area
• 1/2 cup granulated sugar this will form the base of the caramel
• 2 tablespoons unsalted butter for that rich, smooth texture
• 1/4 cup heavy cream adds creaminess to the caramel and balances the sweetness
• 1/2 teaspoon vanilla extract to enhance the caramel flavor and bring warmth to the whole dish
• 1 cup semi-sweet chocolate chips you can substitute with milk chocolate for a sweeter result
• Pinch of salt optional, but it really helps to balance out the sweetness!

Tips for Perfect Chocolate and Caramel Covered Pecans:

• Use fresh pecans: Fresh good-quality pecans are key to achieving the perfect crunch and flavor. If they’re a little stale, the texture won’t be as crisp, and the flavor may fall flat.
• Opt for heavy cream not milk: For the best caramel texture, use heavy cream. It’ll give the caramel that silky richness that makes it stick to the pecans beautifully.
• Chocolate choice matters: While semi-sweet chocolate provides a nice balance to the sweetness of the caramel feel free to use dark chocolate if you prefer a less sugary taste. You can also try milk chocolate for a sweeter, creamier result!

Instructions

 

1: Toast the Pecans

• Preheat your oven to 350°F (175°C). Spread your pecan halves (or pieces) in a single layer on a baking sheet. Toast them for about 8-10 minutes, stirring once or twice, until they’re golden brown and fragrant. Keep an eye on them—pecans can burn quickly! Toasting the nuts intensifies their flavor and adds a nice crunch that will really shine in your finished treat.

2: Make the Caramel for Caramel Covered Pecans

• While the pecans are toasting, it’s time to make the caramel. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add 1/2 cup of granulated sugar and 1/4 cup heavy cream. Stir continuously as the sugar melts into the butter and the mixture starts to bubble. Keep it simmering for about 2-3 minutes until the caramel thickens up a bit. Be careful not to overcook it—if the caramel becomes too thick, it won’t coat the pecans well.
• Once the caramel has thickened, remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. This little addition will enhance the sweetness and bring out the best flavors in your treat. If you’d like, you can add a pinch of salt here to balance the sweetness with a touch of savory.

3: Coat the Pecans

• By now, your pecans should be toasted and your caramel ready. Toss the warm pecans into the caramel and stir gently to coat them evenly. You want each pecan to get a nice, sticky coating of caramel, so don’t rush through this step. Take your time to make sure every pecan is well-coated. Afterward, let the caramel-coated pecans cool down for a few minutes so they’re easier to dip in chocolate.

4: Melt the Chocolate

• While the caramel is cooling, it’s time to melt the chocolate. Place 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Be careful not to overheat it; chocolate can burn quickly, and that’s something we definitely want to avoid!

5: Dip and Cool

• Now for the fun part: dipping! Take each caramel-coated pecan and dip it into the melted chocolate, making sure it’s fully covered. Place the dipped pecans on a parchment-lined baking sheet to cool. Once they’re all dipped, you can let them set at room temperature or speed things up by popping the baking sheet into the fridge for about 10-15 minutes to harden the chocolate.

Notes

Nutrition Information (per serving):

• Calories: 180
• Fat: 14g
  • Saturated Fat: 5g
• Carbohydrates: 15g
  • Fiber: 2g
  • Sugars: 11g
• Protein: 2g
• Sodium: 50mg
• Cholesterol: 15mg
• Iron: 0.9mg

FAQs

Here are answers to some common questions about chocolate and caramel covered pecans. I’ve also included a few bonus questions that might pop into your mind while making these delicious treats!