Easy Chicken Alfredo Bake

Creamy, cheesy, family-friendly pasta goodness

This Easy Chicken Alfredo Bake is warm, comforting, and irresistibly creamy everything you want in a cozy easy healthy recipe that doubles perfectly as a quick fall dinner idea. Tender chicken, perfectly cooked penne, and a rich Alfredo sauce come together with two melty cheeses for a bubbly, golden casserole that feels like home with every bite. It’s simple, satisfying, and sure to become a go-to weeknight favorite.

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6

📝 Ingredients

• 3 skinless boneless chicken breast halves
• 1 (8 ounce) package penne pasta
• 1/2 (16 ounce) jar Alfredo sauce
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 cup milk
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup shredded Cheddar cheese

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress free.

• Large pot
• Medium pot
• Large mixing bowl
• 1.5-quart casserole dish
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Step by Step Beginner Friendly Instructions

1. Preheat oven to 350°F (175°C).
2. Place chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer 15 minutes until cooked through. Remove and set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook 11 minutes until tender yet firm. Drain well.
4. Cut cooked chicken into bite sized pieces.
5. In a large mixing bowl, combine chicken, cooked noodles, Alfredo sauce, half of the mozzarella, milk, onion powder, and garlic powder. Stir until everything is coated and creamy. 😍
6. Pour mixture into a 1.5-quart casserole dish.
7. Top with remaining mozzarella and the shredded Cheddar cheese.
8. Bake 25 minutes until the casserole is hot, melty, and bubbling around the edges. 🔥
9. Cool slightly before serving so the sauce can thicken beautifully. 🌿

💡 Pro Tips

• Swap penne for ziti, rigatoni, or large elbows — any medium pasta works well.
• If using the whole jar of Alfredo, swirl the milk inside the empty jar to get every last bit of sauce.
• Add steamed broccoli or spinach for a veggie boost.
• Rotisserie chicken can replace boiled chicken to save time.

📊 Nutrition Table (Estimated)

🍽️ Conclusion

This Easy Chicken Alfredo Bake is creamy, cheesy, and wonderfully comforting the perfect dish for busy nights or when you want something warm and satisfying straight from the oven. With simple ingredients and rich flavor, it’s a family-pleasing classic you’ll want to make again and again!

Easy Chicken Alfredo Bake

A warm, comforting, and creamy pasta dish featuring tender chicken, penne, and a rich Alfredo sauce topped with melty cheeses.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 468 kcal

Ingredients

  

Main Ingredients

• 3 pieces skinless boneless chicken breast halves Cooked and cut into bite-sized pieces
• 1 package penne pasta (8 ounces) Can substitute with ziti or rigatoni
• 1/2 jar Alfredo sauce (16 ounces) Use the whole jar for extra creaminess
• 1 1/2 cups shredded mozzarella cheese Divided for mixture and topping
• 1/4 cup milk To help incorporate the sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup shredded Cheddar cheese For topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Place chicken breasts in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 15 minutes until cooked through. Remove and set aside.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook for 11 minutes until tender yet firm. Drain well.
• Cut cooked chicken into bite-sized pieces.

Mixing

• In a large mixing bowl, combine chicken, cooked noodles, Alfredo sauce, half of the mozzarella, milk, onion powder, and garlic powder. Stir until everything is coated and creamy.

Baking

• Pour the mixture into a 1.5-quart casserole dish.
• Top with remaining mozzarella and shredded Cheddar cheese.
• Bake for 25 minutes until the casserole is hot, melty, and bubbling around the edges.
• Cool slightly before serving to allow the sauce to thicken.

Notes

For variations, swap pasta types or add steamed vegetables like broccoli or spinach. Rotisserie chicken can also be used to save time.

Keyword Chicken Alfredo, Creamy Pasta, Easy Dinner, Family Recipe, Pasta Bake