Chicken Marsala Pasta
Rich, silky, and wildly comforting, this Chicken Marsala Pasta marries tender pieces of chicken and earthy mushrooms with a luxuriously creamy Marsala sauce that clings to every strand of pasta. …
Alexandra
Crispy Rice Paper Spring Rolls
Crispy, light and full of fresh crunch — these Crispy Rice Paper Spring Rolls are everything I turn to when I want a hand-held meal that feels healthy without being …
Easy Crusty Mini Baguettes
Warm, crackling crust, tender open crumb, and that toasty, slightly nutty flavor that makes you want to tear off the end and dip it into olive oil—these Easy Crusty Mini …
Savory Smoked Salmon Linguine
This Savory Smoked Salmon Linguine is silky, rich, and utterly comforting — a simple weeknight pasta that feels like a restaurant dish. The creamy Parmesan sauce clings to every strand …
Homemade Croissants
Buttery, flaky, and impossibly golden, these homemade croissants pull apart in delicate layers with a crisp exterior that gives way to a tender, slightly chewy interior. The flavor is rich …
Homemade English Muffins
There’s something wonderfully nostalgic about splitting a warm, chewy English muffin and watching butter melt into its nooks and crannies. These homemade English muffins come out with a tender, slightly …
Watermelon and Feta Salad
Bright, salty, and impossibly refreshing, this Watermelon and Feta Salad is summer on a plate. The sweet, juicy watermelon contrasts beautifully with tangy, crumbly feta while fresh mint adds an …
Baked Salmon With Garlic Mayo
Bright, herbaceous, and unapologetically garlicky—this Baked Salmon With Garlic Mayo is the kind of recipe that feels both effortless and a little luxurious. The mayo folds into a creamy, garlicky …
High Protein Garlic Parmesan Pasta Bowls (384 Cal + 36g Protein)
Creamy, garlicky, and deceptively light, these High Protein Garlic Parmesan Pasta Bowls hit the sweet spot between indulgence and everyday practicality. The sauce is silky from light cream cheese and …
Costco Vanilla Cake Copycat
This is the cake you’ll find yourself baking on repeat: tender, buttery layers with a fine crumb and a sweet, silky buttercream that melts on the tongue. The flavor is …