Restaurant Style Fried Rice
A quick, craveable weeknight recipe that tastes like takeout: restaurant-style fried rice from leftover rice, a few pantry staples, and less than 15 minutes at the stove. This version uses …
A quick, craveable weeknight recipe that tastes like takeout: restaurant-style fried rice from leftover rice, a few pantry staples, and less than 15 minutes at the stove. This version uses …
A quick, bright skillet dinner that comes together in about 20 minutes, shrimp fajitas are weeknight magic: spicy, charred peppers and sweet onions tucked into warm tortillas with creamy smashed …
Bright, tangy pickles meet a silky coconut–red curry sauce and quick-seared shrimp in these Thai-inspired shrimp tacos — a weeknight showstopper that’s ready in about 30 minutes. If you love …
If you want a fast, family-friendly taco night with a crunchy, guilt-lite twist, these baked panko fish tacos fit the bill. Bite-sized chunks of cod get a toasted-panko cloak, bake …
The warm, pillowy masa gives way to a tangy, spicy core in these Spicy Jalapeño Cream Cheese Tamales. They’re perfect when you want a comforting, shareable main that’s a little …
Charred, spicy grilled octopus piled on a crunchy tostada and finished with bright, creamy guacamole — this is summer grilling with a little seaside swagger. These Spicy Grilled Octopus Tostadas …
Crunchy beef tacos are the kind of simple, comforting dinner that feels slightly indulgent because of the crisp shell and melty cheese — but it’s really just slow-tender roast beef …
These mushroom tacos are a fast, satisfying way to get big umami flavor without meat. Thin strips of portobello (or bite-size cremini/shiitake) are sautéd with onion, jalapeño and garlic, tossed …
There’s something undeniably comforting about a plate of warm, homemade tetelas, those delightful Mexican triangular pockets filled with hearty goodness. Originating from the southern regions of Mexico, these pockets can …
This tuna tartare on crisp corn tostadas pairs silky, sushi-grade tuna with creamy avocado and a smoky chipotle mayo for a bite that’s equal parts fresh and indulgent. It’s perfect …