Cranberry Ginger Sparkle Mocktail Punch

A bright, zesty mocktail bursting with holiday flavor

This Cranberry Ginger Sparkle Mocktail Punch is a refreshing, vibrant drink that perfectly balances tart cranberry, sweet citrus, and a touch of spicy ginger. It’s the kind of festive beverage that instantly lifts the mood at any celebration, from Thanksgiving dinners to cozy winter gatherings. Easy to make, family-friendly, and beautifully garnished with lemon, rosemary, and fresh cranberries, it looks stunning on your table and tastes even better. This alcohol-free punch is the perfect way to enjoy a holiday toast that everyone can share.

Time Breakdown

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 glasses

Ingredients List

• 2 cups cranberry juice (unsweetened or lightly sweetened)
• 1 cup orange juice (freshly squeezed if possible)
• 1 cup ginger ale or sparkling water with a splash of ginger syrup
• 1 tbsp lime juice
• 1 tbsp honey or maple syrup (optional, to taste)
• ½ tsp grated fresh ginger or 1 tsp ginger syrup
• Ice cubes
• Fresh cranberries, lemon slices, and rosemary sprigs for garnish

Kitchen Tools You’ll Need

This mocktail punch comes together easily using just a few simple tools.

• Large pitcher or punch bowl
• Measuring cups & spoons
• Wooden spoon or whisk
• Citrus juicer (optional)
• Serving glasses

Step-by-Step Directions

1. Mix the base: Combine cranberry juice, orange juice, and lime juice in a large pitcher. Stir until well blended.
2. Add the ginger: Stir in grated fresh ginger or ginger syrup, adjusting the quantity to your preferred spice level.
3. Sweeten to taste: Add honey or maple syrup if you prefer a slightly sweeter flavor. Stir until fully dissolved.
4. Add bubbles: Pour in the ginger ale or sparkling water just before serving to give it that lively sparkle.
5. Serve and garnish: Fill glasses with ice and ladle the punch over. Add lemon slices, a few fresh cranberries, and rosemary sprigs for a festive presentation.

Pro Tips

• Make ahead: Prepare the juice mixture in advance and refrigerate it. Add the ginger ale right before serving to keep the fizz fresh.
• Extra flavor: Let thin slices of fresh ginger steep in the juice for a stronger ginger kick.
• Festive look: Freeze cranberries in water to create decorative ice cubes that won’t water down your drink.
• Perfect pairing: Serve this mocktail with spiced holiday treats, roasted nuts, or savory appetizers for a balanced holiday spread.

Nutrition Table

Conclusion

The Cranberry Ginger Sparkle Mocktail Punch is a bright, flavorful, and festive drink that celebrates the season beautifully. With its combination of tangy cranberry, zesty citrus, and the subtle warmth of ginger, it’s a crowd-pleasing option for any holiday event. Garnished with lemon, rosemary, and cranberries, this punch adds a touch of elegance to your table while keeping every sip light, crisp, and alcohol-free. Perfect for toasting to joy, comfort, and togetherness all season long.

Cranberry Ginger Sparkle Mocktail Punch

A bright, zesty mocktail bursting with holiday flavor that perfectly balances tart cranberry, sweet citrus, and a touch of spicy ginger.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drink, Mocktail

Cuisine American, Holiday

Servings 4 glasses

Calories 90 kcal

Ingredients

  

For the punch base

• 2 cups cranberry juice (unsweetened or lightly sweetened)
• 1 cup orange juice (freshly squeezed if possible)
• 1 cup ginger ale or sparkling water with a splash of ginger syrup
• 1 tbsp lime juice
• 1 tbsp honey or maple syrup (optional, to taste)
• ½ tsp grated fresh ginger or 1 tsp ginger syrup
• Ice cubes
• Fresh cranberries, lemon slices, and rosemary sprigs for garnish

Instructions

 

Preparation

• Combine cranberry juice, orange juice, and lime juice in a large pitcher. Stir until well blended.
• Stir in grated fresh ginger or ginger syrup, adjusting the quantity to your preferred spice level.
• Add honey or maple syrup if you prefer a slightly sweeter flavor. Stir until fully dissolved.
• Pour in the ginger ale or sparkling water just before serving to give it that lively sparkle.
• Fill glasses with ice and ladle the punch over. Add lemon slices, a few fresh cranberries, and rosemary sprigs for a festive presentation.

Notes

Make ahead: Prepare the juice mixture in advance and refrigerate it. Add the ginger ale right before serving to keep the fizz fresh. Extra flavor: Let thin slices of fresh ginger steep in the juice for a stronger ginger kick. Festive look: Freeze cranberries in water to create decorative ice cubes that won’t water down your drink. Perfect pairing: Serve this mocktail with spiced holiday treats, roasted nuts, or savory appetizers for a balanced holiday spread.

Keyword Cranberry Mocktail, Festive Beverage, Ginger Ale Mocktail, Holiday Drink, Non-Alcoholic Punch