Dolly’s Chicken and Stuffing Casserole is a comforting dish that never fails to bring smiles to the dinner table. A perfect blend of tender chicken, creamy soup, and savory stuffing, it’s a go-to meal for busy weeknights or family gatherings. With its ease of preparation and delightful flavors, this casserole makes every bite feel like a warm hug, reminding us of family traditions and home-cooked comfort.
Why you’ll love this dish
This recipe is the epitome of simplicity and satisfaction. First and foremost, it’s a budget-friendly dish that stretches your dollar without sacrificing flavor. With shredded cooked chicken as the star ingredient, it uses either rotisserie chicken or leftovers, making it a clever way to use what’s already in your fridge. Not only does it save you time, but it also pleases even the pickiest eaters—kids and adults alike rave about its creamy texture and layers of flavor.
"It’s like a warm, cozy blanket on a plate!" — A satisfied home cook after trying Dolly’s Chicken and Stuffing Casserole.
Perfect for a weeknight dinner when time is short, or even for a cozy family brunch on weekends, this casserole is versatile and inviting. Serve it with a simple green salad or some steamed veggies, and you’ve got a complete meal that feels special without much fuss.
Step-by-step overview
Creating Dolly’s Chicken and Stuffing Casserole is a straightforward process, broken down into easy steps you can follow. You’ll be amazed at how quickly the dish comes together!
Gather your ingredients, prep your oven, and let’s dive into the details of how to make this delicious casserole.
What you’ll need
Here’s what you’ll gather to create Dolly’s Chicken and Stuffing Casserole:
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Feel free to swap out the sour cream for mayonnaise based on your preference! If you’re looking for a lighter option, Greek yogurt can also work in place of either ingredient.
Directions to follow
Now, let’s dive into how to make this easy casserole:
Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth.
Spread the chicken mixture evenly in the prepared baking dish.
Prepare the stuffing mix according to the package directions, using slightly less water to avoid a soggy texture.
Spoon the prepared stuffing over the chicken layer evenly.
Drizzle the melted butter across the top for that beautifully golden finish.
Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
Allow the casserole to rest for about 10 minutes before serving to enhance the texture.
Best ways to enjoy it
When it comes to serving Dolly’s Chicken and Stuffing Casserole, there are many ways to plate it for maximum enjoyment. Consider adding a sprinkle of fresh herbs like parsley or chives on top for a burst of color and freshness.
Pair it with some simple sides, such as roasted broccoli or a crisp green salad, to balance the richness of the casserole. For a family gathering or potluck, serve it alongside bread rolls for a hearty spread.
Storage and reheating tips
To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator. It will last up to 3 days. To reheat, simply place it in a preheated oven at 350°F until warmed through, about 15–20 minutes, making sure not to dry it out. You can also microwave individual portions, but be cautious as it may not heat evenly.
If you want to store it for a longer period, consider freezing it before baking. Cover it tightly with plastic wrap, then foil, and it can last up to 3 months in the freezer. Thaw it in the fridge overnight before baking, and you’re set for an effortless last-minute meal!
Helpful cooking tips
For an extra layer of flavor, consider adding sautéed onions, garlic, or bell peppers into the chicken mixture.
If you love spice, a few dashes of your favorite hot sauce can elevate the dish!
To save even more time, use pre-shredded chicken or canned chicken.
Ensure your stuffing isn’t overly soggy by following the prompted amount of liquid in the stuffing directions closely.
Creative twists
If you’re looking to shake things up, there are plenty of creative variations to try:
- Cheesy Delight: Mix in a cup of shredded cheese into the chicken mixture for a gooey texture.
- Veggie Boost: Throw in some steamed peas or chopped spinach for added nutrition and color.
- Flavor Fusion: Swap the cream of chicken soup for cream of mushroom or even a cheddar cheese soup for a different twist.
Your questions answered
Can I use different types of chicken?
Absolutely! While rotisserie chicken is easy, any cooked chicken—like leftovers from a baked or grilled meal—works perfectly.
How long does this casserole take to prepare?
You’ll spend about 15–20 minutes prepping, and then it’s just a matter of waiting for it to bake.
Can I make this dish vegetarian?
You can substitute chicken with sautéed mushrooms and vegetables, and use vegetable broth in place of chicken broth, along with a vegetarian stuffing mix.
Dolly’s Chicken and Stuffing Casserole is all about comforting flavors, simplicity, and satisfaction. Give it a try, and watch it become a staple in your meal rotation!
Dolly's Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked) Use leftovers for convenience.
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise Can substitute with Greek yogurt.
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter For a golden finish.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing mix according to the package directions, using slightly less water to avoid a soggy texture.
- Spoon the prepared stuffing over the chicken layer evenly.
- Drizzle the melted butter across the top for that beautifully golden finish.
Baking
- Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
- Allow the casserole to rest for about 10 minutes before serving to enhance the texture.