Fluffy Strawberry Pancake Bowl with Creamy Topping

A soft, sweet, cozy breakfast treat

This fluffy strawberry pancake bowl brings all the comfort of classic strawberry pancakes into an easy healthy recipe you can enjoy any day of the week. Warm, tender, and lightly sweet, it captures those cozy weekend vibes while still being simple enough for busy mornings. Fresh strawberries add a bright, fruity pop that makes the bowl feel special, and you can enjoy it as a relaxing breakfast or even a fall dinner idea when you crave something warm and comforting. With basic pantry ingredients and quick prep, this recipe delivers satisfying sweetness without the fuss.

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 1 bowl

📝 Ingredients

Pancake Bowl Base

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons aluminum-free baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup strawberries, diced

Creamy Topping (optional)

• 1/4 cup Greek yogurt
• 1 teaspoon maple syrup
• 1/4 teaspoon vanilla extract
• Extra sliced strawberries for serving

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress free.

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Microwave safe bowl
• Non-stick pan (if you want to make a traditional stack instead)
• Spatula
• Cutting board and knife

Step-by-Step Beginner-Friendly Instructions

1. Wash and dice the strawberries into small pieces. If using frozen strawberries, thaw and drain them completely.
2. In a large bowl, sift the flour, baking powder, salt and sugar.
3. Make a well in the center and add the milk, egg and melted butter. Mix until the batter is almost smooth, with a few small lumps remaining.
4. Fold in the diced strawberries gently to avoid overmixing.
5. Transfer the batter to a microwave safe bowl, filling no more than halfway to allow rising space.
6. Microwave for 3 to 4 minutes, until the pancake bowl is fully set. Let sit in the microwave for an additional minute.
7. For the creamy topping, stir together the Greek yogurt, maple syrup and vanilla until smooth.
8. Spoon the topping over the warm pancake bowl and garnish with extra strawberries if desired.

💡 Pro Tips

• To avoid overflow, choose a deep bowl and watch the pancake as it cooks.
• For an extra-fluffy texture, let the batter rest for 2 to 3 minutes before cooking.
• Add granola, nut butter or chocolate chips for fun topping variations.
• If you prefer traditional pancakes, cook the batter on a pan using 1/4 cup portions as directed in the original method.

📊 Nutrition Table

Conclusion

This Fluffy Strawberry Pancake Bowl with Creamy Topping delivers sweet comfort in the simplest way. With its tender texture, fresh strawberries and optional creamy finish, it transforms everyday ingredients into a warm, inviting breakfast. Whether you enjoy it as a cozy morning treat or a quick weeknight delight, this recipe is endlessly comforting and always satisfying.

Fluffy Strawberry Pancake Bowl

This fluffy pancake bowl brings comfort and sweetness with fresh strawberries, perfect for a cozy breakfast or a quick healthy treat any day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Course Breakfast

Cuisine American

Servings 1 bowl

Calories 420 kcal

Ingredients

  

Pancake Bowl Base

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons aluminum-free baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 unit egg
• 3 tablespoons butter, melted
• 1 cup strawberries, diced

Creamy Topping (optional)

• 1/4 cup Greek yogurt
• 1 teaspoon maple syrup
• 1/4 teaspoon vanilla extract
• unit Extra sliced strawberries for serving

Instructions

 

Preparation

• Wash and dice the strawberries into small pieces. If using frozen strawberries, thaw and drain them completely.
• In a large bowl, sift the flour, baking powder, salt, and sugar.
• Make a well in the center and add the milk, egg, and melted butter. Mix until the batter is almost smooth, with a few small lumps remaining.
• Fold in the diced strawberries gently to avoid overmixing.
• Transfer the batter to a microwave safe bowl, filling no more than halfway to allow rising space.

Cooking

• Microwave for 3 to 4 minutes, until the pancake bowl is fully set. Let sit in the microwave for an additional minute.

Serving

• For the creamy topping, stir together the Greek yogurt, maple syrup, and vanilla until smooth.
• Spoon the topping over the warm pancake bowl and garnish with extra strawberries if desired.

Notes

To avoid overflow, choose a deep bowl and watch the pancake as it cooks. For an extra-fluffy texture, let the batter rest for 2 to 3 minutes before cooking. Add granola, nut butter, or chocolate chips for fun topping variations. If you prefer traditional pancakes, cook the batter on a pan using 1/4 cup portions as directed in the original method.

Keyword Comfort Food, Easy Recipe, Healthy Breakfast, Pancake Bowl, Strawberry Pancakes