Banana bread is a beloved classic in many households, and for good reason! It’s moist, flavorful, and a great way to use up those overripe bananas sitting on your counter. This Greek Yogurt Banana Bread elevates the traditional recipe by adding a creamy texture and a protein punch from Greek yogurt. Whether you’re enjoying a slice for breakfast, an afternoon snack, or a late-night treat, this bread is versatile and delightful.
Why make this recipe
What makes this recipe special
There are countless banana bread recipes out there, but this one stands out for its unique blend of flavors and health-conscious ingredients. By incorporating Greek yogurt, you not only enhance the moisture but add some extra protein as well. Plus, it’s quick to whip up, making it perfect for busy weekdays or lazy weekends.
“This banana bread is simply the best! It’s moist, and the Greek yogurt gives it a fantastic flavor. My whole family devours it every time!” – A happy baker
When you’re in need of a cozy, comforting treat that’s also a bit healthier, this recipe is a real winner!
How to make Greek Yogurt Banana Bread
Preparing Greek Yogurt Banana Bread
This recipe comes together with just a few simple steps, each designed to ensure a perfectly baked banana bread. You’ll start by preheating your oven and preparing your loaf pan. Then, it’s all about mixing your dry and wet ingredients separately before bringing them together for a deliciously moist batter.
Ingredients
What you’ll need
Gather these items to make your Greek Yogurt Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- Optional: 1/2 cup chocolate chips, chopped walnuts, or pecans
Feel free to swap out ingredients if necessary. For instance, you can use honey instead of maple syrup or substitute yogurt with a dairy-free option if needed.
Directions
Cooking method
Here’s how to prepare your delectable banana bread:
- Preheat your oven to 350ºF (176ºC) and lightly grease a 9 x 5-inch loaf pan using cooking spray or butter.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- In another bowl, lightly beat the eggs.
- Mix in the mashed bananas, Greek yogurt, maple syrup, and brown sugar until the mixture is smooth.
- Pour the wet mixture into the dry ingredients and gently mix until just combined. A few flour streaks are fine; don’t overmix!
- If you’d like to add an extra touch, fold in chocolate chips, nuts, or raisins.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely before slicing.
How to serve Greek Yogurt Banana Bread
Best ways to enjoy it
Once your banana bread is out of the oven and cooled, there are plenty of ways to enjoy it! Serve it warm with a pat of butter or a drizzle of honey. It pairs exceptionally well with coffee or tea, making it a fantastic option for brunch with friends. You can even toast slices for an added crunch and spread some almond butter on top for a nutty flavor.
How to store
Storage and reheating tips
To keep your Greek Yogurt Banana Bread fresh, store it wrapped in plastic wrap or in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For longer storage, consider freezing slices. Just wrap them tightly in plastic before placing them in a freezer bag. They can be thawed overnight in the fridge or warmed in the oven for a comforting treat later on.
Tips to make
Helpful cooking tips
For the best results, ensure your bananas are truly ripe; the more brown spots, the sweeter and more flavorful your bread will be. If you’re looking for an even more pronounced banana flavor, consider adding a splash of vanilla extract. Remember to not overmix your batter; a few lumps are perfectly okay. And if you’re feeling adventurous, try adding cinnamon or nutmeg for a warm spice twist!
Variations
Creative twists
Feel free to get creative with this recipe! You can add different spices like cinnamon or nutmeg, incorporate dried fruits such as raisins or cranberries, or even use flavored Greek yogurt for an interesting twist. If you’re a chocolate lover, why not substitute some of the sugar with cocoa powder for a chocolatey banana bread delight?
FAQs
Your questions answered
How long does this bread take to prepare?
Prep time is about 15 minutes, and baking takes 40-45 minutes. So, you’re looking at under an hour for homemade banana bread!
Can I use whole wheat flour instead?
Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind it may change the texture slightly.
How should I store leftovers?
Store leftover banana bread wrapped in plastic at room temperature for up to 3 days or refrigerate for a longer shelf life. For extended storage, freeze slices individually wrapped.
With these tips and variations, you’re set to make a delightful Greek Yogurt Banana Bread that will impress family and friends alike! Happy baking!
Greek Yogurt Banana Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Wet Ingredients
- 2 large eggs Lightly beaten
- 3 very ripe bananas mashed (about 1 1/2 cups)
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup maple syrup Can substitute with honey
- 1/4 cup brown sugar
Optional Add-ins
- 1/2 cup chocolate chips, chopped walnuts, or pecans Optional for additional flavor
Instructions
Preparation
- Preheat your oven to 350ºF (176ºC) and lightly grease a 9 x 5-inch loaf pan using cooking spray or butter.
- In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- In another bowl, lightly beat the eggs.
- Mix in the mashed bananas, Greek yogurt, maple syrup, and brown sugar until the mixture is smooth.
- Pour the wet mixture into the dry ingredients and gently mix until just combined. A few flour streaks are fine; don't overmix!
- If you’d like to add an extra touch, fold in chocolate chips, nuts, or raisins.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely before slicing.