Memelas are delightful little corn cakes that transport you straight to the heart of Mexico with their warm, comforting flavors. Imagine a crispy exterior giving way to a soft center, topped with rich black bean paste, crumbly queso fresco, and your favorite salsa. Whether you’re craving a quick snack or looking to impress guests at your next gathering, memelas are versatile enough to suit any occasion. They’re a cherished street food in Mexico, often served for breakfast, lunch, or even as a delightful appetizer.
Why You’ll Love This Dish
There are numerous reasons to whip up a batch of memelas in your kitchen. For starters, they are incredibly budget-friendly, using simple ingredients that are often on hand. They also offer an authentic taste of Mexican cuisine that’s easy to replicate at home. These charming little cakes are not only quick to prepare — taking about 30 minutes from start to finish — but they’re also perfect for families. Kids love them, especially when they can customize their toppings with vibrant salsas or even guacamole.
"These memelas took me back to the streets of Oaxaca! So simple yet bursting with flavor — we couldn’t stop at just one!"
How This Recipe Comes Together
Making memelas might sound complex, but it’s a straightforward process that anyone can master. You start by cooking the masa, shaping it into discs, and then frying them until they’re perfectly crispy. The beauty of this recipe lies in its simplicity and deliciousness. You’ll be guided through each step so that you can create this authentic Mexican dish with ease.
What You’ll Need
To create the flavorful memelas, gather the following ingredients:
- 2 pounds fresh masa
- ¼ cup Aciento or your choice of oil for frying
- ½ cup black bean paste
- Your favorite salsa
- 10 ounces queso fresco, crumbled
Fresh masa is key to achieving that authentic taste, but if you can’t find it, you can use masa harina mixed with water as a substitute.
Step-by-Step Instructions
Let’s dive into the cooking process so you can enjoy these delectable treats:
- Preheat your griddle or skillet over medium heat.
- Divide the masa into small balls, about the size of a golf ball.
- Flatten each ball using a tortilla press or your hands to form discs approximately ¼ inch thick.
- Lightly coat the griddle with Aciento and place the discs on it.
- Cook for 2-3 minutes on each side until golden brown and slightly crispy.
- Remove from heat and spread a spoonful of black bean paste on each memela.
- Generously top with crumbled queso fresco and your choice of salsa.
- Serve immediately while still warm, and enjoy!
How to Plate and Pair
When it comes to serving memelas, presentation can elevate the experience. Place them on a colorful platter for an eye-catching display. Consider pairing your memelas with a fresh salad or grilled vegetables for a balanced meal. Avocado slices and a side of rice can also complement the dish beautifully.
Storage and Reheating Tips
Memelas can be stored in an airtight container in the refrigerator for up to three days. If you’d like to enjoy them later, let them cool completely before refrigerating. To reheat, place them back on the griddle over low heat until warmed through, which will help restore their crispy texture. You can freeze uncooked memelas, too — just separate them with parchment paper before storing them in a freezer-safe container.
Helpful Cooking Tips
Here are some expert tips to ensure success with your memelas:
- Use a non-stick griddle for the best cooking results.
- Make sure your masa is moist; if it feels dry, add a touch of water.
- Experiment with different salsas or toppings — mango salsa or pickled onions can add a fresh twist.
Creative Twists
Feel free to get creative with your memelas! Add additional toppings like avocado slices, shredded chicken, or sautéed peppers. You can also play with spices in the black bean paste to give it an extra kick. For a vegan option, simply substitute the queso fresco with a dairy-free cheese.
Common Questions
What’s the best way to prepare masa if I can’t find fresh masa?
You can use masa harina mixed with warm water to create a similar dough.How long does it take to prepare and cook memelas?
The entire process takes about 30 minutes, making them a quick and delightful dish.Can I freeze memelas after cooking them?
Yes, they can be frozen after cooking, though they may lose some crispiness once thawed. Reheat them on the griddle for the best texture.
Now that you’re armed with an irresistible memelas recipe, you’re all set to bring a piece of Mexico into your kitchen. Enjoy the process, and don’t forget to share these delightful creations with friends and family!
Memelas
Ingredients
Main Ingredients
- 2 pounds fresh masa Fresh masa is key to achieving authentic taste.
- ¼ cup Aciento or your choice of oil for frying
- ½ cup black bean paste
- 10 ounces queso fresco, crumbled Can be substituted with dairy-free cheese for a vegan option.
- 1 serving your favorite salsa Experiment with different salsas.
Instructions
Cooking Steps
- Preheat your griddle or skillet over medium heat.
- Divide the masa into small balls, about the size of a golf ball.
- Flatten each ball using a tortilla press or your hands to form discs approximately ¼ inch thick.
- Lightly coat the griddle with Aciento and place the discs on it.
- Cook for 2-3 minutes on each side until golden brown and slightly crispy.
- Remove from heat and spread a spoonful of black bean paste on each memela.
- Generously top with crumbled queso fresco and your choice of salsa.
- Serve immediately while still warm, and enjoy!