There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through your kitchen, and Paula Deen’s recipe embodies that warm, homey feeling. This famous banana bread is not just another baked good; it’s a beloved classic that can turn ripe bananas into a sublime treat. Whether you’re looking to use up those overly ripe bananas or simply craving a slice of moist, nutty goodness, this recipe has you covered. Perfect for breakfast, an afternoon snack, or even dessert, it’s a dish that always makes a cozy statement.
Why you’ll love this dish
Imagine sinking your teeth into a slice of warm banana bread, the sweetness of ripe bananas blending seamlessly with crunchy pecans. What makes this particular recipe stand out is its perfect balance of flavors and the simplicity of preparation. It’s an affordable dish made with staples often found in your pantry, making it a great choice for a last-minute bake.
Parents love making this with their kids, creating cherished memories in the kitchen. It’s versatile—enjoy it plain or slathered with butter, and it fits a variety of occasions from weekday breakfasts to festive brunches. As a fan-favorite, here’s what one enthusiastic baker had to say about it:
"This banana bread is the best I’ve ever made! The texture is perfect, and the taste is out of this world. My family couldn’t get enough!"
Step-by-step overview
Making Paula Deen’s Famous Banana Bread is a breeze and a joy. You’ll start by preheating your oven and gathering the ingredients. This recipe involves mashing bananas, creaming butter and sugar, and combining dry and wet ingredients in a harmonious dance. The result? A gorgeous loaf that’s perfect for any time of day.
What you’ll need
To whip up this delightful banana bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 medium ripe bananas
- 1/2 cup butter (softened)
- 2 large eggs
- 1 cup chopped pecans (optional)
If you’re short on pecans or looking for a nut-free option, consider substituting with chocolate chips or leaving nuts out entirely.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs, followed by the mashed bananas, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined—don’t overmix!
- If using, fold in the pecans carefully.
- Pour the batter into your greased loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
Paula Deen’s Famous Banana Bread shines on its own, but there are plenty of ways to elevate your experience! Serve it warm with a pat of butter or spread on some cream cheese for extra richness. It pairs wonderfully with coffee or tea, making it an excellent choice for brunch gatherings. Consider adding a side of fresh fruit or yogurt for a balanced breakfast.
Storage and reheating tips
To keep your banana bread fresh, store it in an airtight container at room temperature for up to four days. If you’re looking to extend its shelf-life, slicing and freezing individual pieces can be a great option. Simply thaw at room temperature, or pop a slice in the toaster for a warm treat. If you plan to reheat, a quick zap in the microwave will bring back its moist texture.
Helpful cooking tips
- Ensure your bananas are very ripe for the best flavor—brown spots mean maximum sweetness!
- Don’t overmix after adding the dry ingredients; a few lumps are okay!
- If you’re aiming for extra moisture, consider adding a tablespoon of sour cream or yogurt to the batter.
Creative twists
Feel free to get creative with this recipe! Swap out pecans for walnuts or try adding a swirl of peanut butter for an indulgent twist. Interested in making it more nutritious? Add in some oats or replace half of the all-purpose flour with whole wheat flour. For a fun flavor variation, try incorporating different spices like cinnamon or nutmeg.
Common questions
What is the prep time for Paula Deen’s banana bread?
The prep time is about 15-20 minutes, while the baking time is around 60-65 minutes.
Can I substitute the butter with oil?
Yes, you can use a neutral oil in place of butter, but it may slightly alter the texture and flavor.
How long can I store banana bread in the fridge?
While it’s best enjoyed at room temperature, banana bread can be stored in the fridge for up to a week if you prefer. Just make sure it’s in an airtight container!
Paula Deen’s Famous Banana Bread isn’t just a recipe; it’s an experience that brings warmth, nostalgia, and a sense of home to your kitchen. Give it a try, and you may just find a new family favorite!
Banana Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients
- 3 medium ripe bananas Ensure they are very ripe for maximum sweetness.
- 1/2 cup butter Softened.
- 2 large eggs
Optional Ingredients
- 1 cup chopped pecans Can be substituted with chocolate chips or omitted for a nut-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, followed by the mashed bananas, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined—don’t overmix!
- If using, fold in the pecans carefully.
- Pour the batter into your greased loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.