There’s something undeniably indulgent about a plate of carbonara, and when you infuse it with the rich, smoky flavor of salmon, you elevate this classic Italian dish into something truly special. Smoked Salmon Carbonara is not just a meal; it’s an experience filled with creamy textures and bold flavors that can transport you straight to a cozy Italian trattoria. Whether you’re hosting a special dinner or simply want to whip up something delightful for a weeknight meal, this recipe you can rely on offers unique flavors that will leave everyone asking for seconds.
Why make this recipe
Why you’ll love this dish
What makes Smoked Salmon Carbonara stand out is its incredible speed and simplicity. Ready in under 30 minutes, this dish is the perfect solution for those nights when you want gourmet taste without the fuss. The combination of smoked salmon and a rich, creamy sauce provides both comfort and satisfaction—ideal for a cozy dinner or perhaps even a festive brunch gathering.
“This dish is a game changer! The smoky salmon paired with the creamy carbonara sauce is pure comfort food. I can’t believe how easy it was to make!” — Sarah T.
How to make Smoked Salmon Carbonara
The cooking process explained
Creating Smoked Salmon Carbonara might seem daunting, but it truly comes together in just a few simple steps. From al dente spaghetti to the fragrant aroma of sautéed garlic, each element plays a role in crafting a dish that’s both delicious and visually appealing. Let’s gather the necessary ingredients before diving into the cooking process.
Ingredients
What you’ll need
To whip up this exquisite carbonara, you’ll need:
- 200g spaghetti
- 150g smoked salmon, sliced
- 2 eggs
- 100ml heavy cream
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
You can swap spaghetti for other pasta types like fettuccine or linguine if desired. If you’re looking to lighten it up, consider using Greek yogurt in place of heavy cream.
Directions
Step-by-step instructions
- Cook the spaghetti according to the package instructions until it’s al dente.
- In a mixing bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined.
- In a pan over medium heat, sauté the minced garlic until it’s fragrant—about 1 minute.
- Add the cooked spaghetti to the pan, then quickly pour the egg mixture over it, stirring constantly to combine.
- Fold in the smoked salmon and season with salt and pepper to taste.
- Cook for another minute until the sauce thickens slightly.
- Serve immediately, garnished with freshly chopped parsley.
How to serve Smoked Salmon Carbonara
Serving suggestions
Plating your Smoked Salmon Carbonara can elevate the entire dining experience. Consider serving it in shallow bowls, topped with a sprinkle of extra Parmesan and a few sprigs of fresh parsley for a pop of color. For an extra touch, serve it alongside a simple arugula salad drizzled with lemon vinaigrette, which complements the richness of the carbonara beautifully.
How to store
Storage and reheating tips
If you find yourself with leftovers, Smoked Salmon Carbonara can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid reheating it in the microwave, as it may alter the texture of the salmon.
Tips to make
Helpful cooking tips
To achieve the creamiest sauce, ensure you remove the pan from the heat before adding the egg mixture. This will help prevent the eggs from scrambling and ensure a smooth, silky sauce. Also, consider using high-quality smoked salmon for the best flavor—it’s worth the investment!
Variations
Creative twists
Feel free to get adventurous! Adding capers or peas can introduce a burst of freshness, while incorporating a bit of lemon zest can brighten the entire dish. For those who prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Common questions
Your questions answered
How long does it take to make this dish?
It takes about 20-30 minutes from start to finish, making it a quick yet satisfying meal option.Can I substitute the smoked salmon?
Absolutely! You can use cooked chicken, pancetta, or even sautéed mushrooms for a vegetarian option.Is this dish suitable for meal prep?
Yes, it can be made ahead of time and stored in the fridge for a couple of days. Just be mindful of how you’re reheating to maintain the quality.
Smoked Salmon Carbonara
Ingredients
Pasta and Sauce
- 200 g spaghetti Can be substituted with fettuccine or linguine.
- 100 ml heavy cream Greek yogurt can be used for a lighter version.
- 2 eggs
- 50 g grated Parmesan cheese Extra Parmesan for serving.
- 2 cloves garlic, minced
Main Ingredient
- 150 g smoked salmon, sliced Use high-quality smoked salmon for best flavor.
Instructions
Cooking Pasta and Sauce
- Cook the spaghetti according to the package instructions until it’s al dente.
- In a mixing bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined.
- In a pan over medium heat, sauté the minced garlic until it’s fragrant—about 1 minute.
- Add the cooked spaghetti to the pan, then quickly pour the egg mixture over it, stirring constantly to combine.
- Fold in the smoked salmon and season with salt and pepper to taste.
- Cook for another minute until the sauce thickens slightly.
- Serve immediately, garnished with freshly chopped parsley.