Start here There’s something deeply satisfying about a perfectly baked potato: crackling skin, cottony interior, and endless topping possibilities. These restaurant-style baked potatoes use large russet spuds, a slick of …
There’s something very comforting about a pan of golden, crispy roasted potatoes — crunchy edges, fluffy inside, and a seasoning mix that’s simple but irresistible. This version uses just pantry …
Perfectly crispy-skinned, pillowy-inside baked potatoes are one of those impossibly simple comforts that make weeknights feel like a treat. This version uses basic pantry staples — olive oil, salt, pepper …