Mushroom Tacos
These mushroom tacos are a fast, satisfying way to get big umami flavor without meat. Thin strips of portobello (or bite-size cremini/shiitake) are sautéd with onion, jalapeño and garlic, tossed …
plant-based recipes
Creamy Vegan Gnocchi Skillet
This creamy, comforting skillet brings pillowy potato gnocchi together with bright cherry tomatoes, tender spinach, and a rich coconut-milk sauce—fully vegan and ready in about 25–30 minutes. It’s an easy …