Ruth’s Chris Potatoes au Gratin
I still remember the first time I tucked into a bubbling dish of Ruth’s Chris-style potatoes au gratin — the edges were caramelized, the center silky, and every forkful felt …
I still remember the first time I tucked into a bubbling dish of Ruth’s Chris-style potatoes au gratin — the edges were caramelized, the center silky, and every forkful felt …
There’s something utterly comforting about a bubbling tray of potatoes au gratin — cream, cheese and a golden crust that makes any meal feel special. This copycat of Ruth’s Chris …