The Best Creamy Parmesan Chicken Skillet

Golden, tender chicken in a rich sun dried tomato Parmesan sauce

This Creamy Parmesan Chicken Skillet is a cozy, flavor filled meal that tastes restaurant worthy but comes together effortlessly at home. Tender seared chicken simmers in a velvety cream sauce made with garlic, thyme, sun dried tomatoes, and freshly grated Parmesan. It’s an easy healthy recipe that also makes a perfect fall dinner idea, bringing warmth and richness to any weeknight. Everything cooks in one skillet, allowing flavors to build beautifully and cleanup to stay simple. Serve it with mashed potatoes, pasta, rice, or crusty bread to enjoy every creamy bite.

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Baking Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4

📝 Ingredients

• 1 tbsp extra virgin olive oil
• 4 chicken breasts
• Kosher salt and black pepper, to taste
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/4 tsp crushed red pepper
• 3/4 cup low sodium chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup chopped sun dried tomatoes
• 1/4 cup grated Parmesan
• Fresh parsley, for serving

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress free.

• Cast iron or oven safe skillet
• Tongs
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Step by Step Beginner Friendly Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a cast iron skillet over medium high heat.
3. Pat chicken dry, then season with salt and pepper. Sear each breast for 3 minutes per side until golden. Transfer to a plate. 🔥
4. In the same skillet, add garlic, thyme, and crushed red pepper. Cook for 1 minute until fragrant.
5. Add broth, heavy cream, sun dried tomatoes, and Parmesan. Stir together and season lightly with salt.
6. Bring the mixture to a gentle simmer, then nestle the chicken back into the sauce.
7. Transfer the skillet to the oven and bake for 15 minutes, or until the chicken reaches 165°F (74°C) and the sauce is creamy and bubbling. 😍
8. Garnish with fresh parsley and serve warm. 🌿

💡 Pro Tips

• Pat chicken dry before searing for a golden crust.
• If you do not have a cast iron skillet, sear in a regular one and transfer everything to a baking dish.
• Freshly grated Parmesan melts better and adds deeper flavor.
• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stovetop or in the microwave to keep the sauce smooth.

📊 Nutrition Table (Estimated)

🍽️ Conclusion

This Creamy Parmesan Chicken Skillet is rich, satisfying, and simple, turning everyday ingredients into a comforting meal the whole family will love. With its tender chicken and creamy sun dried tomato Parmesan sauce, it is sure to become a repeat favorite. Enjoy every savory, creamy bite!

Creamy Parmesan Chicken Skillet

This Creamy Parmesan Chicken Skillet features tender chicken in a rich sun dried tomato Parmesan sauce, perfect for a cozy meal any night.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 460 kcal

Ingredients

  

Main ingredients

• 1 tbsp extra virgin olive oil
• 4 pieces chicken breasts
• Kosher salt and black pepper, to taste
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/4 tsp crushed red pepper
• 3/4 cup low sodium chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup chopped sun dried tomatoes
• 1/4 cup grated Parmesan
• Fresh parsley, for serving

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Heat olive oil in a cast iron skillet over medium high heat.
• Pat chicken dry, then season with salt and pepper. Sear each breast for 3 minutes per side until golden. Transfer to a plate.
• In the same skillet, add garlic, thyme, and crushed red pepper. Cook for 1 minute until fragrant.
• Add broth, heavy cream, sun dried tomatoes, and Parmesan. Stir together and season lightly with salt.
• Bring the mixture to a gentle simmer, then nestle the chicken back into the sauce.
• Transfer the skillet to the oven and bake for 15 minutes, or until the chicken reaches 165°F (74°C) and the sauce is creamy and bubbling.
• Garnish with fresh parsley and serve warm.

Notes

Pat chicken dry before searing for a golden crust. If you do not have a cast iron skillet, sear in a regular one and transfer everything to a baking dish. Freshly grated Parmesan melts better and adds deeper flavor. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave to keep the sauce smooth.

Keyword Comfort Food, Creamy Parmesan Chicken, Easy Dinner, Fall Recipe, Skillet Chicken