If you’ve ever wanted to impress someone with a meal that feels gourmet yet is surprisingly simple to whip up, oven-baked filet mignon is your answer. This classic cut of beef, known for its tenderness and buttery flavor, transforms a regular evening into something spectacular. Whether it’s a romantic dinner, a special family gathering, or simply treating yourself, this recipe boasts a foolproof method that results in juicy steaks cooked to sheer perfection.
Why you’ll love this dish
One of the main reasons to make oven-baked filet mignon is that it embodies both elegance and simplicity. With just a few high-quality ingredients, you can create a restaurant-worthy dish right in your own kitchen. It’s not only delicious but also versatile enough for various occasions—perfect for a cozy date night or a festive holiday gathering.
"I had never cooked filet mignon before, but this recipe made it so easy! The steaks turned out deliciously tender and flavorful. I can’t wait to make them again!" – Jessica, home cook
The cooking process explained
Cooking filet mignon in the oven is a two-part process that involves both searing and baking. Start with high heat to develop that beautiful crust, then finish it off in a low oven to ensure even cooking. It’s straightforward yet yields gourmet results every time.
You’ll begin by prepping your steaks, letting them rest at room temperature to enhance their flavor. After a quick sear on the stovetop, they get a flavorful basting with butter and fresh herbs before heading into the oven for that perfect finish.
What you’ll need
To create this mouthwatering filet mignon dish, gather these essential ingredients:
- 2 filet mignon steaks (6–8 oz each, 1.5–2 inches thick)
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp avocado oil (or another high smoke-point oil)
- 3 tbsp unsalted butter
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
This list includes basic but high-quality ingredients; feel free to substitute different herbs or spices to personalize your dish.
Step-by-step instructions
- Preheat your oven to 275°F (135°C) and place a sturdy oven-safe skillet on the stovetop.
- Pat the steaks dry with paper towels. Season them generously with kosher salt and black pepper. Let them sit at room temperature for about 30 minutes.
- Heat the skillet over high heat and pour in the avocado oil.
- Sear the steaks for about 2 minutes on each side until a deep brown crust forms.
- Lower the heat to medium, add the butter, crushed garlic, and thyme. Baste the steaks for about a minute as the butter melts.
- Carefully transfer the skillet to the preheated oven. Bake until the internal temperature reaches 125–128°F for medium-rare; this should take around 8-12 minutes.
- Remove the skillet from the oven and let the steaks rest loosely covered with foil for about 10 minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving oven-baked filet mignon, think beyond the basic plate. Consider pairing your perfectly cooked steaks with classic sides like creamy mashed potatoes or roasted asparagus. A vibrant salad or sautéed spinach can also add a delightful freshness to your meal. And don’t forget a glass of robust red wine to complement the richness of the beef!
Storage and reheating tips
Storing leftover filet mignon is possible, but it’s key to do it correctly to maintain that delicious flavor and texture. After the steaks have cooled to room temperature, wrap them tightly in plastic wrap or place them in an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, gently reheat in a skillet over low heat to avoid toughening the meat.
Helpful cooking tips
For the best results, consider these practical cooking tips:
- Always let the steaks rest after seasoning; this enhances the flavor as it allows the salt to penetrate the meat.
- Use a meat thermometer to check the doneness accurately. Remember that the meat will continue to cook slightly while resting.
- For a nice crust, ensure your skillet is hot before adding the oil and then the meat.
Creative twists
Feeling adventurous? There are plenty of ways to customize this dish:
- Try adding a splash of balsamic vinegar when basting for a hint of sweetness.
- Experiment with different herbs like rosemary or even a dash of smoked paprika for a unique flavor profile.
- If you’re looking for a lighter option, swap the butter for extra virgin olive oil and top with a chimichurri sauce.
Common questions
How long does it take to prepare?
The preparation time is about 30 minutes, plus an additional time for cooking, approximately 20 minutes.
Can I substitute the filet mignon with another cut of beef?
Yes, though filet mignon is the most tender option, cuts like ribeye or sirloin can also work—just adjust the cooking times accordingly as they may be thicker or thinner.
What should I do if I want it well-done?
If you prefer well-done steaks, cook them until the internal temperature reaches 160°F or higher. Be cautious, as this might lead to less tenderness.
Oven-baked filet mignon is truly an experience to savor. Once you’ve tried this uncomplicated yet luxurious dish, you’ll see how easy it is to bring fine dining into your home!
Oven-Baked Filet Mignon
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks (6–8 oz each, 1.5–2 inches thick) Choose high-quality cuts for best results.
- 1 tbsp kosher salt Season generously.
- 1 tsp freshly ground black pepper For added flavor.
- 2 tbsp avocado oil Or another high smoke-point oil.
- 3 tbsp unsalted butter For basting.
- 2 cloves garlic, crushed Enhances flavor during basting.
- 2 sprigs fresh thyme Can substitute with other fresh herbs.
Instructions
Preparation
- Preheat your oven to 275°F (135°C) and place a sturdy oven-safe skillet on the stovetop.
- Pat the steaks dry with paper towels. Season them generously with kosher salt and black pepper. Let them sit at room temperature for about 30 minutes.
Searing
- Heat the skillet over high heat and pour in the avocado oil.
- Sear the steaks for about 2 minutes on each side until a deep brown crust forms.
- Lower the heat to medium, add the butter, crushed garlic, and thyme. Baste the steaks for about a minute as the butter melts.
Baking
- Carefully transfer the skillet to the preheated oven. Bake until the internal temperature reaches 125–128°F for medium-rare; this should take around 8-12 minutes.
- Remove the skillet from the oven and let the steaks rest loosely covered with foil for about 10 minutes before slicing and serving.