Crispy Cinnamon Sugar Banana Chips

Sweet, crunchy, and guilt-free

If you’re craving something crunchy, sweet, and satisfying, these crispy cinnamon sugar banana chips are about to be your new favorite. Made in the air fryer, they’re a lighter twist on store-bought chips and a perfect easy healthy recipe to keep on hand. With a delicate crunch and a warm hint of cinnamon, they double as a fall snack idea for cozy afternoons or a quick treat for kids’ lunchboxes. Simple to prep, naturally sweet, and ready in minutes, this snack is as nutritious as it is delicious!

⏱️ Time Breakdown

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Servings: 2

📝 Ingredients List

• 2 ripe but firm bananas
• 1 tsp coconut oil, melted (or olive oil spray)
• 1 tbsp coconut sugar (or brown sugar)
• ½ tsp ground cinnamon

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Air fryer
• Sharp knife or mandoline slicer
• Mixing bowl
• Measuring spoons
• Parchment paper or silicone liner (optional for air fryer basket)

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

1. Peel bananas and slice into thin, even rounds (about ⅛-inch thick).
2. Place slices in a bowl, drizzle with coconut oil, and toss to coat.
3. In a small dish, mix coconut sugar and cinnamon. Sprinkle over banana slices and toss gently. 🍌
4. Arrange slices in a single layer in the air fryer basket (work in batches if needed).
5. Air fry at 330°F (165°C) for 10–12 minutes, flipping halfway, until golden and crispy. ✨
6. Let cool completely—they’ll crisp up more as they cool. 😋

💡 Pro Tips

• Storage: Store cooled chips in an airtight container for up to 1 week.
• No Sugar Option: Skip the sugar for naturally sweet banana chips.
• Extra Crunch: Slice bananas very thin and cook slightly longer for a chip-like crisp.
• Serving Ideas: Enjoy as a snack, sprinkle over yogurt, or pack into lunchboxes.

📊 Nutrition Table

Conclusion

These crispy cinnamon sugar banana chips are a wholesome, crunchy snack that feels indulgent but is made with just a handful of simple ingredients. With their warm cinnamon flavor and addictive crunch, they’re perfect for satisfying sweet cravings in a healthier way. Whether you enjoy them fresh from the air fryer or pack them for later, they’re proof that healthy snacks can also be delicious and fun.

Crispy Cinnamon Sugar Banana Chips

Sweet, crunchy, and guilt-free banana chips that are air-fried for a lighter snack option. Perfect for lunchboxes or as a cozy afternoon treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dessert, Snack

Cuisine American, Healthy

Servings 2 servings

Calories 120 kcal

Ingredients

  

Main Ingredients

• 2 pieces ripe but firm bananas
• 1 tsp coconut oil, melted (or olive oil spray)
• 1 tbsp coconut sugar (or brown sugar)
• ½ tsp ground cinnamon

Instructions

 

Preparation

• Peel bananas and slice into thin, even rounds (about ⅛-inch thick).
• Place slices in a bowl, drizzle with coconut oil, and toss to coat.
• In a small dish, mix coconut sugar and cinnamon. Sprinkle over banana slices and toss gently.

Cooking

• Arrange slices in a single layer in the air fryer basket (work in batches if needed).
• Air fry at 330°F (165°C) for 10–12 minutes, flipping halfway, until golden and crispy.
• Let cool completely—they’ll crisp up more as they cool.

Notes

Store cooled chips in an airtight container for up to 1 week. Skip the sugar for naturally sweet banana chips. Slice bananas very thin and cook slightly longer for a chip-like crisp. Enjoy as a snack, sprinkle over yogurt, or pack into lunchboxes.

Keyword Air Fryer Recipe, Banana Chips, Cinnamon Snack, Healthy Snack, Kid-Friendly