Crispy Cinnamon Sugar Banana Chips
Sweet, crunchy, and guilt-free banana chips that are air-fried for a lighter snack option. Perfect for lunchboxes or as a cozy afternoon treat.
Ingredients
Main Ingredients
- 2 pieces ripe but firm bananas
- 1 tsp coconut oil, melted (or olive oil spray)
- 1 tbsp coconut sugar (or brown sugar)
- ½ tsp ground cinnamon
Instructions
Preparation
- Peel bananas and slice into thin, even rounds (about ⅛-inch thick).
- Place slices in a bowl, drizzle with coconut oil, and toss to coat.
- In a small dish, mix coconut sugar and cinnamon. Sprinkle over banana slices and toss gently.
Cooking
- Arrange slices in a single layer in the air fryer basket (work in batches if needed).
- Air fry at 330°F (165°C) for 10–12 minutes, flipping halfway, until golden and crispy.
- Let cool completely—they’ll crisp up more as they cool.
Notes
Store cooled chips in an airtight container for up to 1 week. Skip the sugar for naturally sweet banana chips. Slice bananas very thin and cook slightly longer for a chip-like crisp. Enjoy as a snack, sprinkle over yogurt, or pack into lunchboxes.