There’s something wonderfully satisfying about kicking off your day with a hearty, grilled breakfast medley. This vibrant dish, featuring Johnsonville breakfast sausage, eggs, fresh bell peppers, and onions, is perfect for those lazy weekend brunches or even a festive holiday breakfast. It captures the essence of a classic morning meal with an outdoor twist, and the sizzling aroma wafting from the grill is sure to awaken your senses. Having enjoyed countless breakfasts outdoors, I can confidently say that this recipe will become a cherished staple in your breakfast repertoire.
Why make this recipe
What makes this recipe special is not just its delightful taste but also the myriad of benefits it brings to your table. First and foremost, it’s incredibly quick to whip up. In less than an hour, you can create a warm, comforting meal that’s both budget-friendly and satisfying. Perfect for family gatherings or an easy weeknight dinner, this dish delivers a delightful mix of flavors and colors, making it universally kid-approved!
“This grilled breakfast medley has become a favorite in our house! The kids loved it, and I loved how easy it was to make.”
If you’re looking for a great way to start your day, this recipe is your answer. Pair it with a refreshing juice or a warm cup of coffee, and you’re all set for a delicious morning!
How to make Grilled Breakfast Medley
Let’s break down the process of creating this delicious grilled breakfast medley. The steps are straightforward, making it easy even for the rookie cook in the family. You’ll start with prepping your ingredients, cook the sausage, and finish it off with perfectly grilled veggies and eggs.
By following these steps, you’ll set high expectations and quickly understand how the dish comes together.
Ingredients
To make this delightful breakfast medley, you’ll need the following key ingredients:
- Johnsonville breakfast sausage
- Eggs
- Bell peppers
- Onions
- Olive oil
- Salt
- Pepper
Feel free to experiment with ingredient substitutions. If you’re looking to lighten the dish, opt for turkey sausage instead of traditional pork. And for a spice kick, consider adding jalapeños or your favorite herbs to enhance the flavor.
Directions
Now, let’s get into the fun part—cooking! Here’s how to prepare a grilled breakfast medley that will have everyone asking for seconds.
- Preheat your grill to medium heat.
- Cook the Johnsonville breakfast sausage according to the package instructions, about 10-15 minutes, turning occasionally until cooked through.
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- Chop the bell peppers and onions, tossing them in olive oil, salt, and pepper. Grill these veggies for about 8-10 minutes, or until tender and slightly charred.
- For the eggs, pour the whisked mixture onto a greased piece of aluminum foil or in a grill-safe pan and cook until set, approximately 10 minutes.
- Serve everything hot off the grill and enjoy!
How to serve Grilled Breakfast Medley
Once your grilled breakfast medley is ready, it’s time to make it look as delectable as it tastes! Consider serving it on a large platter for a family-style dining experience or plating individual servings with a sprinkle of fresh herbs for a refined touch.
For a complete breakfast experience, pair it with some fresh fruit or warm, flaky biscuits and sausage gravy. A side of hash browns or avocado toast can also complement your meal and add variety to your brunch table.
How to store
Storing leftovers from your grilled breakfast medley is simple! Allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to a month. When ready to enjoy again, simply reheat in the microwave or on the grill until warmed through.
Tips to make
Here are a few extra tips to elevate your grilled breakfast medley:
- For a creamier texture, consider adding a splash of milk or cheese to your eggs before whisking.
- Marinate the veggies in advance with some zesty Italian seasoning to pack in extra flavor.
- To save time, prepare your ingredients the night before; chopped veggies and cooked sausage can be stored in the fridge, making the grilling process quicker in the morning.
Variations
Don’t be afraid to make this dish your own! Try swapping out the regular bell peppers for roasted red peppers for a richer flavor, or use spinach for a healthy green twist. You can experiment with different types of cheese, like feta or cheddar, to change the flavor profile and make it even more indulgent.
If you’re looking for a completely different experience, consider making a breakfast burrito with the grilled medley filling, wrapped in warm tortillas—delicious!
FAQs
How long does it take to prepare this dish?
Considering the grilling time and prep, you can have this delicious dish ready in about 30-40 minutes.
Can I use egg substitutes for this recipe?
Absolutely! Feel free to use egg substitutes or even tofu scramble for a vegan version of this delightful breakfast medley.
How do I safely store leftovers?
Allow your leftovers to cool down, then transfer them to an airtight container and refrigerate. They’ll be good for 3 days, or you can freeze them for future meals.
Enhancing your breakfast experience with this grilled medley is a win-win. It’s simple, nourishing, and bursting with flavors that everyone will love!
Grilled Breakfast Medley
Ingredients
Main Ingredients
- 1 package Johnsonville breakfast sausage
- 4 large eggs Whisked and seasoned with salt and pepper.
- 2 medium bell peppers Chopped.
- 1 medium onion Chopped.
- 2 tablespoons olive oil For tossing the veggies.
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your grill to medium heat.
- Cook the Johnsonville breakfast sausage according to package instructions, about 10-15 minutes, turning occasionally until cooked through.
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- Chop the bell peppers and onions, tossing them in olive oil, salt, and pepper.
Cooking
- Grill the veggies for about 8-10 minutes, or until tender and slightly charred.
- For the eggs, pour the whisked mixture onto a greased piece of aluminum foil or in a grill-safe pan and cook until set, approximately 10 minutes.
- Serve everything hot off the grill and enjoy!