Grilled Breakfast Medley
A hearty and vibrant grilled breakfast medley featuring Johnsonville breakfast sausage, eggs, fresh bell peppers, and onions, perfect for a delightful morning meal.
Ingredients
Main Ingredients
- 1 package Johnsonville breakfast sausage
- 4 large eggs Whisked and seasoned with salt and pepper.
- 2 medium bell peppers Chopped.
- 1 medium onion Chopped.
- 2 tablespoons olive oil For tossing the veggies.
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your grill to medium heat.
- Cook the Johnsonville breakfast sausage according to package instructions, about 10-15 minutes, turning occasionally until cooked through.
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- Chop the bell peppers and onions, tossing them in olive oil, salt, and pepper.
Cooking
- Grill the veggies for about 8-10 minutes, or until tender and slightly charred.
- For the eggs, pour the whisked mixture onto a greased piece of aluminum foil or in a grill-safe pan and cook until set, approximately 10 minutes.
- Serve everything hot off the grill and enjoy!
Notes
For a creamier texture, consider adding a splash of milk or cheese to your eggs before whisking. Marinate the veggies in advance with zesty Italian seasoning for extra flavor. Prepping ingredients the night before can save time.