Texas Roadhouse Rolls & Cinnamon Butter Copycat

There’s something inherently comforting about warm, fluffy rolls slathered in cinnamon butter, and Texas Roadhouse Rolls are the epitome of that experience. If you’ve ever dined at Texas Roadhouse, you know these rolls come with that heavenly, sweet butter that makes every bite a delight. Whether you’re planning a family dinner, holiday feast, or just want to treat yourself to something special, making this copycat recipe at home allows you to recreate that restaurant magic in your kitchen.

Why make this recipe

What makes this recipe special

This delicious roll recipe isn’t just about satisfying cravings—it offers a unique blend of flavors and textures that are hard to resist. You will love how quick and straightforward this recipe is; it’s perfect for beginners and experienced bakers alike. Not only does it save you money compared to dining out, but it also brings the family together in the kitchen for some fun.

"These rolls are magic! They’re soft, fluffy, and that cinnamon butter adds just the right touch of sweetness!" – Satisfied Home Baker

Additionally, they make for an excellent addition to any meal. From weekday dinners to holiday gatherings, these rolls elevate any occasion. The sweet and fluffy nature of the rolls paired with the rich cinnamon butter makes them sure to please everyone—kids and adults alike!

How to make Texas Roadhouse Rolls & Cinnamon Butter Copycat

Step-by-step overview

Creating Texas Roadhouse Rolls & Cinnamon Butter might seem daunting, but it’s a straightforward process that involves mixing, kneading, and letting the dough rise. With only a few steps—and some patience—you’ll have those soft, warm rolls ready to serve in no time!

Here’s a quick summary of how this delightful dish comes together:

1. Combine warm milk, sugar, and yeast.
2. Mix in flour and salt with the yeast mixture along with melted butter and eggs.
3. Knead the dough until smooth, let it rise, then shape it into rolls.
4. Bake until golden and fluffy, and whip up that creamy cinnamon butter while you wait!

Ingredients

Gather these items

To get started, you’ll need the following ingredients to create the rolls and the accompanying cinnamon butter:

For the Rolls:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup butter (melted)
• 2 large eggs

For the Cinnamon Butter:

• 1/2 cup butter (softened)
• 1/2 cup powdered sugar
• 1 teaspoon cinnamon

Feel free to experiment with the ingredients—whole wheat flour can be a healthier alternative, and you can adjust the sweetness of the butter to your preference!

Directions to follow

Step-by-step instructions

1. In a bowl, mix the warm milk, sugar, and active dry yeast. Allow it to sit until frothy (about 5-10 minutes).
2. In a large bowl, combine the flour and salt.
3. Pour the yeast mixture into the flour along with the melted butter and eggs. Mix until a cohesive dough forms.
4. Knead the dough for about 5-10 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (approximately one hour).
6. Punch down the dough, divide it into small balls, and place them in a greased baking dish.
7. Allow the rolls to rise again for about 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake the rolls for 15-20 minutes, or until they turn golden brown.
10. While the rolls are baking, prepare the cinnamon butter by beating together the softened butter, powdered sugar, and cinnamon until creamy.
11. Serve the warm rolls topped with the delightful cinnamon butter.

Best ways to enjoy it

Serving suggestions

These rolls shine best when enjoyed warm, right out of the oven. Serve them alongside savory dishes like roasted chicken or a hot bowl of chili. For a more brunch-like vibe, pair them with eggs and crispy bacon for a full spread. You can even make them a decadent treat by serving them with a drizzle of honey or maple syrup.

Storage and reheating tips

How to store

To keep your Texas Roadhouse Rolls fresh, store the leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, they can be frozen. Simply wrap each roll in plastic wrap, place them in a zip-top bag, and freeze for up to 3 months. When you’re ready to enjoy them, thaw at room temperature, then pop them in the oven at 350°F (175°C) for about 10 minutes to warm them back up.

Helpful cooking tips

Pro chef tips

1. Temperature Check: Ensure your milk is not too hot; if it’s over 110°F, it could kill the yeast. It should feel warm to touch but not scalding.
2. Kneading: Using a stand mixer fitted with a dough hook can make kneading easier and help achieve that perfect texture.
3. Rising Space: If your kitchen is cool, try placing the dough in an unheated oven with the light on to create a warm environment for it to rise.

Creative twists

Recipe variations

Feel free to experiment! You can add garlic powder for a savory kick or incorporate herbs like rosemary to change up the flavor. For a fun twist, try adding chocolate chips or chopped nuts into the dough before baking for a unique treat.

Common questions

Your questions answered

1. How long does it take to prepare? Preparing the dough will take about 20 minutes, and with rising and baking, expect the process to total around 2 hours.
2. Can I make this recipe ahead of time? Yes, you can prepare the dough the night before, let it rise, and punch it down. Shape them into rolls and let them rise again the next day before baking.
3. What can I use instead of powdered sugar? Granulated sugar can be used, though it may affect the texture of the cinnamon butter. If you prefer a less sweet version, feel free to adjust to taste.

Enjoy this delightful copycat recipe, and bring the tastes of Texas Roadhouse straight into your home! For another delicious meal idea, check out this butter chicken skillet recipe.

Texas Roadhouse Rolls & Cinnamon Butter Copycat

Warm, fluffy rolls slathered in a rich cinnamon butter, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs

Course Appetizer, Side Dish

Cuisine American

Servings 12 rolls

Calories 180 kcal

Ingredients

  

For the Rolls

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup butter (melted)
• 2 large eggs

For the Cinnamon Butter

• 1/2 cup butter (softened)
• 1/2 cup powdered sugar
• 1 teaspoon cinnamon

Instructions

 

Preparation

• In a bowl, mix the warm milk, sugar, and active dry yeast. Allow it to sit until frothy (about 5-10 minutes).
• In a large bowl, combine the flour and salt.
• Pour the yeast mixture into the flour along with the melted butter and eggs. Mix until a cohesive dough forms.
• Knead the dough for about 5-10 minutes until it's smooth and elastic.
• Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (approximately one hour).
• Punch down the dough, divide it into small balls, and place them in a greased baking dish.
• Allow the rolls to rise again for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Bake the rolls for 15-20 minutes, or until they turn golden brown.
• While the rolls are baking, prepare the cinnamon butter by beating together the softened butter, powdered sugar, and cinnamon until creamy.
• Serve the warm rolls topped with the delightful cinnamon butter.

Notes

These rolls shine best when enjoyed warm, right out of the oven. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat at 350°F (175°C) for about 10 minutes.

Keyword Cinnamon Butter, Copycat Recipe, Dinner Rolls, Homemade Rolls, Texas Roadhouse Rolls