Cheesy Ranch Potatoes and Smoked Sausage

A hearty, comforting dinner baked to golden perfection

This Cheesy Ranch Potatoes and Smoked Sausage recipe is the ultimate one-pan comfort meal. Tender baby potatoes are tossed in a creamy ranch seasoning and baked with slices of smoky beef sausage and melted cheese. It’s the kind of dish that fills your kitchen with an irresistible aroma and satisfies everyone at the table. Perfect for busy weeknights, potlucks, or Sunday dinners, this easy healthy recipe is loaded with flavor, minimal prep, and plenty of cheesy goodness in every bite.

Time Breakdown

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients List

• 1 lb baby potatoes, quartered
• 12 oz smoked beef sausage, sliced into ¼-inch rounds
• 2 tbsp olive oil
• 1 packet ranch seasoning mix (about 1 oz)
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream (optional for serving)
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp black pepper
• 2 tbsp chopped green onions or parsley for garnish

Kitchen Tools You’ll Need

This recipe keeps things easy with basic kitchen tools and minimal cleanup.

• Large mixing bowl
• Baking sheet or 9×13-inch casserole dish
• Measuring spoons
• Wooden spoon or spatula
• Aluminum foil

Step-by-Step Directions

1. Preheat oven: Set your oven to 400°F (200°C) and lightly grease your baking dish or line with foil.
2. Prepare potatoes: In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
3. Add sausage: Mix in the sliced smoked sausage, making sure everything is well combined.
4. Bake: Spread the mixture evenly in the baking dish and bake uncovered for 35 to 40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
5. Add cheese: Sprinkle shredded cheddar over the top and return to the oven for 5 minutes, just until the cheese melts.
6. Serve: Garnish with chopped green onions or parsley. Serve warm with a side of sour cream for dipping if desired.

Pro Tips

• For crispier potatoes: Bake the potatoes alone for 15 minutes before adding the sausage, then continue baking.
• Add veggies: Mix in chopped bell peppers, broccoli, or onions for extra color and nutrition.
• Cheese options: Swap cheddar for Monterey Jack, Colby, or a sharp blend for more depth of flavor.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to keep everything crisp and melty.

Nutrition Table

Conclusion

This Cheesy Ranch Potatoes and Smoked Sausage bake is a crowd-pleasing, flavor-packed meal that’s both hearty and satisfying. The combination of creamy ranch seasoning, melted cheese, and smoky sausage makes it an instant family favorite. It’s easy to prepare, uses simple ingredients, and delivers comfort in every bite. Serve it on its own or with a crisp green salad for a complete meal that’s sure to become a regular in your dinner rotation.

Cheesy Ranch Potatoes and Smoked Sausage

A hearty and comforting one-pan meal, featuring tender baby potatoes tossed in creamy ranch seasoning and baked with smoky beef sausage and melted cheddar cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 410 kcal

Ingredients

  

Main Ingredients

• 1 lb baby potatoes, quartered
• 12 oz smoked beef sausage, sliced into ¼-inch rounds
• 2 tbsp olive oil
• 1 packet ranch seasoning mix (about 1 oz)
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream (optional for serving)
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp black pepper
• 2 tbsp chopped green onions or parsley for garnish

Instructions

 

Preparation

• Preheat oven to 400°F (200°C) and lightly grease your baking dish or line it with foil.
• In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
• Mix in the sliced smoked sausage, making sure everything is well combined.

Baking

• Spread the mixture evenly in the baking dish and bake uncovered for 35 to 40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
• Sprinkle shredded cheddar over the top and return to the oven for 5 minutes, just until the cheese melts.

Serving

• Garnish with chopped green onions or parsley. Serve warm with a side of sour cream for dipping if desired.

Notes

For crispier potatoes, bake the potatoes alone for 15 minutes before adding the sausage. You can also mix in chopped bell peppers, broccoli, or onions for extra color and nutrition. Cheese options include swapping cheddar for Monterey Jack, Colby, or a sharp blend. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to keep everything crisp and melty.

Keyword Cheesy Ranch Potatoes, Comfort Food, Easy Dinner, One-Pan Meal, Smoked Sausage