A Comforting One-Pot Meal: Chicken Sausage and Broccoli Orzo
Have you ever found yourself in need of a quick, satisfying meal that doesn’t skimp on flavor? This Chicken Sausage and Broccoli Orzo recipe might just become your go-to dish. With luxurious orzo pasta, savory chicken sausage, and vibrant broccoli, it’s a comforting one-pot wonder that checks all the boxes for a weeknight dinner. Plus, it’s easy to whip up and can please the whole family, making it a surefire hit any day of the week.
Why You’ll Love This Dish
This recipe has plenty of appealing traits that make it worth a try. For starters, it’s incredibly quick to prepare—perfect for those busy weeknights when time is limited. The combination of juicy chicken sausage and tender broccoli not only delivers a satisfying meal but also packs in nutrients without sacrificing taste. It’s budget-friendly too, using ingredients you may already have in your pantry or fridge.
“This recipe is a lifesaver! Quick to make and so delicious—my kids ask for it all the time!”
Whether you’re cooking for a family gathering or just looking for something to enjoy after a long day, this dish fits any occasion beautifully.
How This Recipe Comes Together
Creating Chicken Sausage and Broccoli Orzo is straightforward and rewarding. You’ll start by browning the sausage, which fills your kitchen with mouthwatering aromas. Then, you’ll add garlic and broccoli, creating layers of flavor. Finally, the orzo simmers in chicken broth until perfectly tender, absorbing all the deliciousness of the ingredients. In just about 30 minutes, you’ll have a meal that feels like a warm hug on a plate.
What You’ll Need
To recreate this delightful dish, gather the following ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Feel free to swap the chicken sausage for a turkey variety if you’re looking for a lighter option, or omit cheese for a dairy-free version.
Step-by-Step Instructions
- Heat the Olive Oil: Place a large pot over medium heat and add the olive oil.
- Cook the Sausage: Sauté the sliced chicken sausage for about 5–7 minutes, until it’s browned.
- Add Garlic: Stir in the minced garlic and cook for 1 minute, just until fragrant.
- Stir in Broccoli: Toss in the broccoli florets, cooking for an additional 2–3 minutes until they start to soften.
- Combine Other Ingredients: Next, add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to a simmer, cover the pot, and cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Add Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and combined.
- Garnish and Serve: Top with freshly chopped parsley for added flavor and color before serving hot.
Best Ways to Enjoy It
This Chicken Sausage and Broccoli Orzo can be served in various ways! For a hearty meal, offer it in bowls topped with extra Parmesan cheese. Pair it with a light salad or some crusty bread for a complete dining experience. For a touch of freshness, consider serving it with lemon wedges—just a squeeze can elevate the flavors beautifully.
Storage and Reheating Tips
To store any leftovers, place them in an airtight container and refrigerate. This dish is best consumed within 3-4 days. If you prefer to freeze it, ensure it’s cooled completely and store it in a freezer-safe container. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to help restore its creamy texture.
Helpful Cooking Tips
- Prepping the Ingredients: Having everything chopped and measured before you start cooking will streamline the process and make it even easier.
- Adjusting Seasonings: Feel free to tweak the salt and pepper according to your taste preferences, or add a dash of red pepper flakes for a little heat.
- Enhancing Flavor: For a richer flavor, consider garnishing with toasted nuts, such as pine nuts, or a drizzle of olive oil right before serving.
Creative Twists
- For a veggie boost: Try adding bell peppers, spinach, or even kale for extra nutrients.
- For different flavors: Substitute the Italian seasoning with a sprinkle of paprika for a smoky kick.
- For a creamier version: Leave out the chicken broth and replace it with a splash of heavy cream just before serving.
Your Questions Answered
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it great for busy evenings.
Can I use other kinds of sausage?
Absolutely! Turkey or pork sausages work well, too. Look for your favorite flavor profile.
Is this dish good for meal prep?
Yes! It holds up nicely in the fridge and makes for a quick reheatable lunch or dinner option throughout the week.
With its myriad of flavors, ease of preparation, and nutritional value, Chicken Sausage and Broccoli Orzo is a recipe worth keeping in your culinary repertoire. Your taste buds—and your schedule—will thank you!
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Preparation
- Place a large pot over medium heat and add the olive oil.
- Sauté the sliced chicken sausage for about 5–7 minutes, until it's browned.
- Stir in the minced garlic and cook for 1 minute, just until fragrant.
- Toss in the broccoli florets, cooking for an additional 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer, cover the pot, and cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted and combined.
- Top with freshly chopped parsley for added flavor and color before serving hot.