Chicken Sausage and Broccoli Orzo
A comforting one-pot meal with juicy chicken sausage, tender broccoli, and luxurious orzo pasta, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Preparation
- Place a large pot over medium heat and add the olive oil.
- Sauté the sliced chicken sausage for about 5–7 minutes, until it's browned.
- Stir in the minced garlic and cook for 1 minute, just until fragrant.
- Toss in the broccoli florets, cooking for an additional 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer, cover the pot, and cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese until melted and combined.
- Top with freshly chopped parsley for added flavor and color before serving hot.
Notes
For a lighter option, swap the chicken sausage for a turkey variety, or omit cheese for a dairy-free version. To store leftovers, place them in an airtight container and refrigerate for 3-4 days.