There’s something incredibly satisfying about curling up with a steaming bowl of soup, especially when it’s as rich and indulgent as this Bacon Cheddar Gnocchi Soup. Packed with crispy bacon, luscious cheese, and tender gnocchi, this dish transforms a simple meal into a comforting experience. Whether it’s a chilly weeknight or a weekend family gathering, this creamy soup is sure to warm both your heart and stomach.
Why you’ll love this dish
What makes Bacon Cheddar Gnocchi Soup a must-try? For starters, it strikes the perfect balance between indulgent and approachable. This recipe is quick to prepare, taking only about 30 minutes from start to finish. On top of being a delicious meal, it’s also budget-friendly, using ingredients that you might already have in your pantry.
"Such a cozy and comforting meal! My family devoured it in minutes, and the addition of bacon took it to the next level!" – Happy Home Cook
Perfect for busy weeknights, it also shines at casual gatherings or even as a hearty starter for holiday meals. Plus, it’s kid-approved—what’s not to love about bacon and cheese in one bowl?
The cooking process explained
Making Bacon Cheddar Gnocchi Soup is straightforward and fun. After cooking up some crispy bacon to set the foundation of savory goodness, you’ll sauté aromatic onions and sweet carrots, which provide depth and sweetness. Adding a rich chicken broth and cream creates a luscious base, and stirring in cheese elevates it to pure comfort food. Dropping in the gnocchi wraps everything up nicely, making it a one-pot wonder that’s as easy to clean up as it is to make.
What you’ll need
Gathering your ingredients ahead will streamline your cooking experience. Here’s what you’ll need for this delightful soup:
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt (to taste)
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional for a kick)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Feel free to swap the heavy cream for half-and-half if you’re looking for a slightly lighter version. You can also experiment with different cheese, like Gruyère, for a unique flavor profile.
Directions to follow
Now that you have all your ingredients, let’s bring it to life! Here’s how to prepare this mouthwatering soup:
- In a large pot, cook the bacon over medium heat until crispy. Remove it from the pot and chop it into bits.
- In the same pot, heat the butter or olive oil. Add the diced onion and sliced carrots, sautéing until tender (about 5 minutes).
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the heavy cream, salt, pepper, garlic powder (or minced garlic), thyme, and red chili flakes (if using). Keep stirring until well combined.
- Add the gnocchi to the pot, cooking for about 2 minutes or until they float and are soft.
- Finally, stir in your crispy bacon, adjust any seasonings to taste, and enjoy piping hot.
Best ways to enjoy it
Serving this soup is as fun as making it! Ladle the Bacon Cheddar Gnocchi Soup into bowls, and consider garnishing with a sprinkle of extra cheddar cheese and crispy bacon on top for added texture. A drizzle of olive oil or fresh herbs can elevate its presentation, transforming something humble into a heartwarming gourmet dish.
Pair it with crusty bread for dipping, a light salad for a refreshing contrast, or even roasted vegetables to round out your meal.
Storage and reheating tips
If you find yourself with leftovers (which is always a good sign), storing your soup properly is essential! Let it cool completely before transferring it to an airtight container. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
When you’re ready to enjoy more, simply reheat it on the stove over medium heat. Add a splash more broth or cream if it thickens too much during storage.
Helpful cooking tips
To make the most of your Bacon Cheddar Gnocchi Soup, here are some useful tips:
- Crispy Bacon: Ensure your bacon is cooked until it’s nice and crispy; this adds great texture and flavor to your soup.
- Gnocchi Cooking: Keep an eye on the gnocchi as they cook; they’re ready when they float to the top.
- Season in Layers: Taste and adjust your seasoning as you go to ensure every ingredient shines through.
Creative twists
Feel free to play around with this recipe! Here are a few creative variations:
- Vegetarian Version: Omit the bacon and add mushrooms or zucchini for depth and earthiness.
- Herb Variations: Try rosemary or oregano instead of thyme for a different flavor profile.
- Cheese Options: Experiment with different cheeses or mix in some cream cheese for added creaminess.
Common questions
What is the prep and cook time for Bacon Cheddar Gnocchi Soup?
Prep time takes about 10 minutes, and cooking time is around 20 minutes, making it a quick meal for any day of the week.
Can I make this soup ahead of time?
Absolutely! The flavors only get better when it sits, just be aware that the gnocchi may continue to absorb liquid, so consider adding a bit more broth or cream when reheating.
Is it possible to freeze this soup?
Yes, you can freeze this soup. However, keep in mind that the texture may change slightly upon reheating, especially the gnocchi. For best results, enjoy it fresh!
Indulge in this comforting bowl of Bacon Cheddar Gnocchi Soup and bring warmth to your dining table. Happy cooking!
Bacon Cheddar Gnocchi Soup
Ingredients
Main Ingredients
- 8-10 slices bacon, cooked and chopped Ensure the bacon is crispy for best flavor.
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt To taste.
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes Optional for a kick.
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half For a lighter version, use half-and-half.
- 2 cups shredded cheddar cheese Medium or sharp.
Instructions
Cooking
- In a large pot, cook the bacon over medium heat until crispy. Remove it from the pot and chop it into bits.
- In the same pot, heat the butter or olive oil. Add the diced onion and sliced carrots, sautéing until tender (about 5 minutes).
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the heavy cream, salt, pepper, garlic powder (or minced garlic), thyme, and red chili flakes (if using). Keep stirring until well combined.
- Add the gnocchi to the pot, cooking for about 2 minutes or until they float and are soft.
- Finally, stir in your crispy bacon, adjust any seasonings to taste, and enjoy piping hot.