Amish Hamburger Steak Bake

An Introduction to Amish Comfort Food

Imagine a dish that wraps you in warmth after a long day — this is exactly what Amish Hamburger Steak Bake delivers. This hearty meal transforms simple ingredients into a comforting experience that many families cherish. The dense, flavorful patties resting in a rich, creamy gravy entice you to take another bite. Perfect for weeknight dinners or family gatherings, this recipe combines rustic flavors with delightful textures, bringing the essence of Amish cooking right into your kitchen.

Why You’ll Love This Dish

There’s something undeniably comforting about a meal that feels like a warm hug. Amish Hamburger Steak Bake is not just a dish; it’s a soul-soothing experience that brings back memories of family dinners. Here’s why you should consider making it:

1. Quick and Budget-Friendly: Made with ground beef and pantry staples, this recipe is budget-friendly and can be whipped up without extensive preparation time.

2. Kid-Approved: The tender, juicy patties and creamy gravy are sure to win over even the pickiest eaters in your home.

3. Perfect for Any Occasion: Whether it’s a chilly Sunday night or a special family gathering, this dish caters to all — embracing each moment with comforting familiarity.

"This was the perfect weeknight dinner! My kids couldn’t get enough of the creamy gravy, and the patties were bursting with flavor!" – Satisfied Home Cook

Preparing Amish Hamburger Steak Bake

This recipe is straightforward and remarkably satisfying. Here’s what you can expect during the cooking process:

1. Mixing: Combine the ground beef with breadcrumbs, spices, and onions for the patties.
2. Browning: Sear the patties in a skillet to lock in flavors.
3. Making the Gravy: Sauté onions and create a rich gravy from broth and cream.
4. Baking: Nestle the patties in the gravy and bake for a wholesome finish.

With just a few steps, you’ll have a delightful meal ready in under an hour.

Gather These Items

To recreate this delightful dish, you’ll need:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Substitutions are easy; for instance, you can swap the heavy cream for a lighter alternative or use ground turkey for a leaner version.

Step-by-Step Instructions

Ready to dive in? Here’s how you prepare Amish Hamburger Steak Bake:

1. Mix the Ingredients: In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
2. Form Patties: Shape the mixture into 6–8 oval patties. Let them rest while you prepare the gravy base.
3. Brown the Patties: In an oven-safe skillet, brown the patties for 3–4 minutes per side until golden. Remove and set aside.
4. Sauté Onions: In the same skillet, melt butter and sauté sliced onions until translucent.
5. Thicken the Gravy: Stir in flour and let it cook for 2 minutes. Gradually whisk in the beef broth and heavy cream to create a smooth gravy.
6. Combine and Bake: Nestle the browned patties into the gravy, cover tightly, and bake in a preheated oven at 350°F for 45 minutes. Remove the lid and bake for an additional 15 minutes.
7. Rest and Serve: Remove from the oven and let rest for 10 minutes before serving.

Best Ways to Enjoy It

This dish shines when paired with classic comfort sides. Consider serving Amish Hamburger Steak Bake with fluffy mashed potatoes or creamy buttered noodles to soak up the rich gravy. A simple side salad or roasted vegetables will add a refreshing contrast.

Storage and Reheating Tips

To keep your leftovers safe, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions for up to three months. When reheating, make sure it reaches an internal temperature of 165°F to ensure it’s safe to eat.

Helpful Cooking Tips

• Chill the mixture: Letting the ground beef mixture chill before forming patties helps them hold their shape while cooking.
• Taste as you go: Adjust seasonings during the mixing process so you’re happy with the flavor profile of the patties.
• Use fresh ingredients: Fresh onions and high-quality beef can elevate the dish.

Creative Twists

Feeling adventurous? Here are a few variations you might want to explore:

• Cheese-Stuffed Patties: Add your favorite cheese inside the patties for a gooey surprise.
• Spicy Kick: Incorporate diced jalapeños or hot sauce into the meat mixture for those who love a little heat.
• Herbal Infusion: Experiment with different herb blends to mix into the patties or gravy for fresh flavor profiles.

Your Questions Answered

What is the prep time for this dish?
Preparation takes about 20 minutes, while cooking time is about 1 hour.

Can I substitute ground beef with other meats?
Yes, ground turkey or chicken are good substitutes, though the flavor might differ slightly.

How long can I store leftovers?
Keep leftovers in the fridge for up to three days or freeze for up to three months. Reheat thoroughly before serving.

Is this dish suitable for freezing?
Absolutely! Just ensure it’s cooled completely before transferring to an airtight container for the freezer.

With its comforting flavors and straightforward preparation, Amish Hamburger Steak Bake can easily become a staple in your dinner rotation. Enjoy the warmth it brings to your table!

Amish Hamburger Steak Bake

A hearty dish featuring flavorful patties in a rich, creamy gravy, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

  

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 each Egg (Beaten)
• 1 each Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 each Onion (Sliced)
• 1 tsp Garlic powder

Instructions

 

Preparation

• In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
• Shape the mixture into 6–8 oval patties. Let them rest while you prepare the gravy base.

Cooking

• In an oven-safe skillet, brown the patties for 3–4 minutes per side until golden. Remove and set aside.
• In the same skillet, melt butter and sauté sliced onions until translucent.
• Stir in flour and let it cook for 2 minutes. Gradually whisk in the beef broth and heavy cream to create a smooth gravy.
• Nestle the browned patties into the gravy, cover tightly, and bake in a preheated oven at 350°F for 45 minutes.
• Remove the lid and bake for an additional 15 minutes.
• Remove from the oven and let rest for 10 minutes before serving.

Notes

Serve with fluffy mashed potatoes or creamy buttered noodles to soak up the rich gravy. For storage, keep leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat until it reaches an internal temperature of 165°F.

Keyword Amish Hamburger Steak, Comfort Food, Easy Recipe, Family Dinner, Hearty Meal