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Sticky Garlic Chicken Noodles Recipe

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup 1/4 cup soy sauce (Gluten-free soy sauce can be used.); 3 tablespoons 3 tbsp honey; 4 cloves 4 garlic cloves, minced; 1 teaspoon 1 tsp grated ginger; 1/2 teaspoon 1/2 tsp red chili flakes (optional) (Optional for heat.); 1 pound 1 lb chicken breast or thighs, cut into bite-sized pieces (Substitute with tofu or shrimp if needed.); 2 tablespoons 2 tbsp cornstarch (For coating the chicken.); 2 tablespoons 2 tbsp vegetable oil (For cooking.); 8 ounces 8 oz of rice noodles or egg noodles; 2 stalks 2 green onions, chopped (For garnish.); 1 teaspoon 1 tsp sesame seeds (optional) (For garnish.)

When the craving for something savory, sweet, and oh-so-delicious strikes, Sticky Garlic Chicken Noodles should be your go-to dish. Whether it’s a busy weeknight or a laid-back weekend, this recipe is your ticket to a flavor-packed meal that comes together in a snap. Packed with protein and tossed in a delightful sticky sauce, it’s sure to delight your taste buds and those of your family and friends.

Why make this recipe

You’re going to love this dish for so many reasons! First and foremost, Sticky Garlic Chicken Noodles is the epitome of quick and easy dining. With just a handful of ingredients and under 30 minutes of cook time, you can prepare a restaurant-quality dinner at home. It’s also incredibly versatile — whether it’s for a cozy family dinner or for impressing dinner guests, this recipe fits right in.

"This recipe has transformed my weeknight dinners! The flavors are incredible, and it’s so easy to whip up. My kids can’t get enough!" — Happy Home Cook

Imagine sitting down to a steaming bowl of noodles coated in a savory garlic sauce that’s both sweet and slightly spicy. Plus, it’s budget-friendly and offers a perfect opportunity to sneak in those healthy greens with a sprinkle of fresh green onions. Trust us, once you try it, it’ll become a staple in your kitchen!

How to make Sticky Garlic Chicken Noodles

Preparation is key to success in the kitchen. Here’s a straightforward overview of how this dish comes together:

Prep the sauce: Whisk together soy sauce, honey, garlic, ginger, and optional chili flakes.
Coat the chicken: Toss bite-sized chicken pieces in cornstarch for a nice texture.
Cook the chicken: Sauté until golden brown and cooked through.
Combine: Add the sauce to the chicken and let it simmer to thicken.
Cook the noodles: Boil according to package instructions, and then mix with the chicken and sauce.

It’s that easy!

What you’ll need

Before diving into the cooking, gather these essential ingredients to have everything at your fingertips:

Protein: 1 lb chicken breast or thighs, cut into bite-sized pieces
Sauce: 1/4 cup soy sauce, 3 tbsp honey, 4 garlic cloves (minced), 1 tsp grated ginger, 1/2 tsp red chili flakes (optional)
Coating: 2 tbsp cornstarch
Cooking fat: 2 tbsp vegetable oil
Noodles: 8 oz of either rice noodles or egg noodles
Garnish: 2 green onions (chopped) and 1 tsp sesame seeds (optional)

If you’re in a pinch, feel free to swap chicken for tofu or shrimp, and opt for gluten-free soy sauce or noodles as needed!

Directions to follow

Let’s bring this dish to life step by step:

In a bowl, mix the soy sauce, honey, minced garlic, ginger, and chili flakes until well combined.
Toss the chicken pieces in cornstarch until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook, stirring often, until golden and fully cooked, about 6–8 minutes.
Pour the prepared sauce over the chicken and stir to coat. Allow it to simmer for 2–3 minutes until thickened.
Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
Add the cooked noodles to the skillet with the chicken and sauce, tossing to combine.
Garnish with chopped green onions and sesame seeds, then serve warm!

Best ways to enjoy it

Plating Sticky Garlic Chicken Noodles is as simple as it is delicious. Serve the noodles in bowls, creating a delightful swirl of chicken and sauce. For an elegant touch, sprinkle additional green onions and sesame seeds on top. Pair this dish with a side of sautéed vegetables or a fresh cucumber salad for a crisp contrast. If you’re looking for a beverage to accompany your meal, a chilled glass of iced green tea complements the flavors beautifully.

Storage and reheating tips

Leftovers? Yes, please! To store your Sticky Garlic Chicken Noodles, make sure they cool completely. Place them in an airtight container in the refrigerator, where they can last up to three days. For longer storage, you can freeze the dish for up to two months. When reheating, a quick spin in a microwave or a gentle sauté in a pan will do the trick, ensuring it remains sticky and delicious.

Helpful cooking tips

Here are some chef-approved tips to elevate your dish:

For extra flavor: Marinate the chicken in the sauce for at least 30 minutes before cooking.
Vegan option: Replace chicken with sautéed tofu and adjust the sauce for plant-based goodness.
Keep it crunchy: Add a variety of veggies like bell peppers or broccoli for added texture and nutrition.

Creative twists

Feel free to experiment with different flavors and ingredients! Consider adding a splash of lime juice or a drizzle of sesame oil for a citrusy touch. You might try different proteins like shrimp, beef, or even textured vegetable protein for a vegetarian version. If you’re feeling adventurous, throw in some sliced bell peppers or broccoli florets for added color and nutrients.

Your questions answered

How long does it take to make Sticky Garlic Chicken Noodles?
This dish takes about 30 minutes from prep to plate, making it perfect for busy nights.

Can I use a different type of noodle?
Absolutely! You can use any noodle you prefer, whether it’s rice noodles, egg noodles, or even whole grain pasta.

How do I store leftovers safely?
Let the dish cool, then transfer it to an airtight container. It will last in the fridge for up to three days or can be frozen for two months.

This recipe for Sticky Garlic Chicken Noodles is not just a meal; it’s an experience. With its delightful combination of flavors and easy preparation, it’s bound to become a cherished favorite in your home!