Stuffed Turkey Breast

Imagine slicing into a beautifully roasted turkey breast, revealing a savory stuffing of herbs and breadcrumbs nestled within. This stuffed turkey breast recipe is not just a meal; it’s an experience that’s perfect for family gatherings or cozy dinners. Whether you’re hosting the holidays or enjoying a Sunday family brunch, this dish delivers warmth and comfort—plus, it’s an impressive centerpiece that will leave your guests wanting more. Personally, I can never resist the smell of that buttery stuffing wafting through the kitchen—it’s simply unforgettable.

Why make this recipe

Reasons to try it

What makes this stuffed turkey breast so special? For starters, it’s a versatile dish that fits any occasion—from festive holidays to casual weeknight dinners. Not only is it budget-friendly (using just one turkey breast), but this recipe also elevates your typical turkey meal with rich flavors and textures. The blend of fresh herbs, sautéed vegetables, and buttery breadcrumbs creates a stuffing that is both hearty and aromatic. Plus, it’s surprisingly simple to make, allowing even beginner cooks to shine in the kitchen.

“This stuffed turkey breast was the highlight of our Thanksgiving dinner. Everyone raved about the flavors and how moist it was. I will definitely be making it again!” – Emily S.

Preparing Stuffed Turkey Breast

Step-by-step overview

Making stuffed turkey breast is straightforward and requires just a few steps. You’ll be melting butter, sautéing vegetables, and, most importantly, creating a beautifully stuffed turkey that sings with flavor. This recipe is designed to help you impress family and friends without spending all day in the kitchen.

Let’s dive into what you’ll need to recreate this delightful dish!

Ingredients

Gather these items

To make your stuffed turkey breast, you’ll need the following ingredients:

• 1 whole turkey breast
• 2 cups bread crumbs
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/4 cup diced celery
• 2 tablespoons chopped fresh herbs (think sage, thyme, and rosemary)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 egg

A quick tip: You can easily substitute the bread crumbs with gluten-free variants if needed. Also, feel free to mix in different herbs based on your preference or what you have on hand.

Directions

Step-by-step instructions

Now that you have all your ingredients, let’s get cooking! Follow these simple steps for a delicious stuffed turkey breast:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Then, add the diced onion and celery, sautéing until they’re soft and fragrant.
3. In a large bowl, combine the sautéed veggies, bread crumbs, chopped herbs, salt, pepper, chicken broth, and egg. Mix well until the stuffing is evenly moistened.
4. Carefully slice the turkey breast to create a pocket for the stuffing. Be gentle to avoid cutting through the other side.
5. Stuff the turkey breast with your delicious filling. Don’t be shy—pack it in!
6. Place your stuffed turkey breast in a baking dish and cover it with foil to keep it moist.
7. Bake for about 1.5 hours, and during the last 30 minutes, remove the foil to allow the top to brown and crisp up nicely.
8. Once done, let it rest for about 10 minutes before slicing into it. This helps keep everything juicy when you serve.

How to serve Stuffed Turkey Breast

Serving suggestions

Once your stuffed turkey breast is cooked to perfection, you might be wondering how to serve it. Here are a few creative ideas:

• Plating: Slice the turkey breast and fan out the pieces on a platter, showcasing the stuffing within.
• Sides: Pair it with classic sides like mashed potatoes, steamed green beans, or a refreshing salad.
• Sauces: A drizzle of gravy or cranberry sauce can elevate the dish even further, bringing layers of flavor to each bite.

How to store

Storage and reheating tips

Leftover stuffed turkey breast can be a delightful treat for days to come. To store it safely, wrap the leftovers tightly in plastic wrap or foil and place them in an airtight container. You can keep it refrigerated for up to three days. If you want to extend its life, consider freezing it, where it can last for up to three months.

When reheating, try to do so gently in the oven to retain moisture. Cover the turkey with foil and warm it at 350°F (175°C) until heated through—this usually takes about 20-25 minutes.

Tips to make

Helpful cooking tips

To ensure your stuffed turkey breast turns out perfectly every time, keep these cooking tips in mind:

• Don’t rush the sautéing: Allow the onion and celery to fully soften before adding them to the stuffing; this enhances the flavor.
• Pack the stuffing: When stuffing the turkey, don’t be afraid to fill it up; the stuffing helps keep the turkey moist.
• Use a meat thermometer: For perfectly cooked turkey, aim for an internal temperature of 165°F (74°C).

Variations

Creative twists

Thinking of switching things up? Here are some creative twists to personalize your stuffed turkey breast:

• Herb Variations: Experiment with different herbs like parsley, oregano, or dill based on your taste.
• Add-ins: Chopped nuts (like pecans or walnuts) or dried fruits (like cranberries or apricots) can add delightful textures and flavors to the stuffing.
• Spice it up: For a bit of heat, consider adding a pinch of red pepper flakes or swapping in spicy sausage for half of the breadcrumbs.

Common questions

Your questions answered

1. Can I use a frozen turkey breast?
   Yes, just ensure it’s completely thawed before starting the recipe for even cooking.

2. How long does this take to prepare?
   Including prep time and cooking, you should allocate about 2 to 2.5 hours. However, the hands-on work is less than an hour!

3. What can I serve it with for dietary restrictions?
   Consider gluten-free bread crumbs and pair it with a side of roasted vegetables or a quinoa salad to fit gluten-free diets.

Embrace the joy of cooking with this stuffed turkey breast recipe—it’s sure to become a favorite in your household!

Stuffed Turkey Breast

A savory stuffed turkey breast filled with herbs and buttery breadcrumbs, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Course Dinner, Main Course

Cuisine American, Holiday

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 whole turkey breast Make sure it's thawed if frozen.
• 2 cups bread crumbs Can be substituted with gluten-free breadcrumbs if needed.
• 1 cup chicken broth
• 1/2 cup diced onion
• 1/4 cup diced celery
• 2 tablespoons chopped fresh herbs (sage, thyme, rosemary)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter For sautéing vegetables.
• 1 large egg

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until soft and fragrant.
• In a large bowl, combine the sautéed veggies, bread crumbs, chopped herbs, salt, pepper, chicken broth, and egg. Mix until the stuffing is evenly moistened.
• Carefully slice the turkey breast to create a pocket for the stuffing, being gentle to avoid cutting through the other side.
• Stuff the turkey breast with the filling, packing it in well.
• Place the stuffed turkey breast in a baking dish and cover it with foil.
• Bake for about 1.5 hours. During the last 30 minutes, remove the foil to allow the top to brown.
• Let it rest for about 10 minutes before slicing to help keep it juicy.

Notes

Serve with sides like mashed potatoes, green beans, or salad. For sauce options, consider gravy or cranberry sauce.

Keyword Comfort Food, Family Dinner, Holiday Recipe, Stuffed Turkey, Thanksgiving