There’s something truly magical about the holiday season, and nothing captures that spirit quite like Christmas tree shortbread sticks. These delightful treats, with their buttery flavor and festive shapes, make for perfect accompaniments during family gatherings or cozy evenings by the fire. I still remember the first time I baked them for a holiday party; they not only filled the room with a heavenly aroma but also brought smiles to everyone’s faces! This recipe is not just a treat; it’s a moment you can share, making it a must-have on your Christmas baking list.
Why cook this at home
Reasons to try it
Making Christmas tree shortbread sticks at home is a fantastic way to embrace the holiday spirit while enjoying an easy, fun baking experience. The simplicity of shortbread dough means even novice bakers can succeed, making it a great way to involve children in holiday festivities. Plus, it’s a budget-friendly treat that doesn’t compromise on flavor or fun.
"These cookies were not only adorable but absolutely delicious! My kids loved decorating them—definitely making this a holiday tradition!" – Sarah B.
Sharing these festive snacks spreads joy and warmth, making them ideal for holiday parties, gift-giving, or satisfying your own festive cravings. Plus, they can be easily personalized with icing, sprinkles, or even edible glitter, making each batch uniquely yours.
The cooking process explained
Preparing Christmas tree shortbread sticks
This recipe is not only rewarding but also simple. In just a few steps, you’ll have beautifully shaped cookies ready to bake and decorate. You’ll start by making a rich buttery dough, which you’ll chill before cutting into festive shapes. The process is delightful, allowing you to enjoy the delicious aromas as they fill your kitchen.
What you’ll need
Before you dive into baking, here’s what you’ll require for your Christmas tree shortbread sticks:
- Butter: 1 cup, softened (unsalted is best)
- Sugar: 1/2 cup, granulated
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups
- Salt: 1/4 teaspoon
- Green Food Coloring: (optional, for festive coloring)
- Decorations: Icing, sprinkles, or edible glitter
You can replace granulated sugar with powdered sugar for a melt-in-your-mouth texture, or try almond extract for a twist on flavor.
Step-by-step instructions
Cooking method
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms. If desired, add green food coloring for a festive touch.
- Divide the dough in half, shape into logs, wrap in plastic wrap, and refrigerate for about 30 minutes until firm.
- Preheat your oven to 350°F (175°C).
- Roll out one log of dough on a lightly floured surface and cut into tree shapes using a cookie cutter.
- Place the cut-out cookies on a baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely before decorating with icing and toppings.
Best ways to enjoy it
Serving suggestions
These Christmas tree shortbread sticks are fantastic on their own but can also be elevated with a few creative touches. Try serving them:
- Alongside a cup of hot cocoa or spiced cider.
- Decorated with royal icing and colorful sprinkles, making them an eye-catching centerpiece on your holiday dessert table.
- Gift-wrapped in cellophane with a festive ribbon for a personal touch to your holiday gifts.
Storage and reheating tips
Shortbread cookies are great because they store well! Once cooled, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months; just make sure to layer parchment paper between the cookies if you’re stacking them. To enjoy, simply thaw at room temperature—no need to reheat!
Helpful cooking tips
Pro chef tips
- Don’t skip the chilling step—this is crucial for achieving the right texture and shape during baking.
- Use high-quality butter for the best flavor; it makes a significant difference in the finished product.
- Experiment with flavors by adding lemon zest or almond extract for a twist.
Creative twists
Different ways to try it
Feel free to customize this recipe! Consider adding vanilla bean for a gourmet touch, or experiment with different decorations such as dark chocolate drizzle or crushed peppermint candies for a holiday spin. You could also make a chocolate variation by substituting some of the flour with cocoa powder!
Common questions
Your questions answered
What is the prep time?
It takes about 20 minutes to prepare the dough, followed by a 30-minute chilling period.Can I substitute the butter?
While butter provides the best flavor and texture, you can use coconut oil for a dairy-free option, though it may alter the taste slightly.How long do they last?
In an airtight container, shortbread sticks can last up to a week at room temperature or three months in the freezer. Just make sure they are well-wrapped!
Embrace the festive mood by making these adorable Christmas tree shortbread sticks; they’re sure to become a beloved holiday tradition in your home!
Christmas Tree Shortbread Sticks
Ingredients
Main ingredients
- 1 cup Butter, softened (unsalted is best) Use high-quality butter for the best flavor.
- 1/2 cup Sugar, granulated Can be substituted with powdered sugar for a melt-in-your-mouth texture.
- 1 teaspoon Vanilla Extract Can substitute with almond extract for a twist.
- 2 cups All-Purpose Flour
- 1/4 teaspoon Salt
- Green Food Coloring (optional, for festive coloring)
- Decorations: Icing, sprinkles, or edible glitter Customize for holiday decoration.
Instructions
Preparation
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms.
- If desired, add green food coloring for a festive touch.
- Divide the dough in half, shape into logs, wrap in plastic wrap, and refrigerate for about 30 minutes until firm.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out one log of dough on a lightly floured surface and cut into tree shapes using a cookie cutter.
- Place the cut-out cookies on a baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely before decorating with icing and toppings.