Christmas Tree Shortbread Sticks
Delightful and buttery shortbread cookies shaped like Christmas trees, perfect for holiday festivities and decoration.
Ingredients
Main ingredients
- 1 cup Butter, softened (unsalted is best) Use high-quality butter for the best flavor.
- 1/2 cup Sugar, granulated Can be substituted with powdered sugar for a melt-in-your-mouth texture.
- 1 teaspoon Vanilla Extract Can substitute with almond extract for a twist.
- 2 cups All-Purpose Flour
- 1/4 teaspoon Salt
- Green Food Coloring (optional, for festive coloring)
- Decorations: Icing, sprinkles, or edible glitter Customize for holiday decoration.
Instructions
Preparation
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms.
- If desired, add green food coloring for a festive touch.
- Divide the dough in half, shape into logs, wrap in plastic wrap, and refrigerate for about 30 minutes until firm.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out one log of dough on a lightly floured surface and cut into tree shapes using a cookie cutter.
- Place the cut-out cookies on a baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely before decorating with icing and toppings.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Thaw at room temperature before enjoying. Don't skip the chilling step for the right texture and shape.