Cowboy Butter Chicken Wings

There’s something undeniably irresistible about chicken wings, particularly when they’re drenched in a rich and flavorful sauce. Cowboy Butter Chicken Wings combine the love for crispy, succulent wings with a buttery, herb-infused sauce that’s perfect for any gathering. Picture this: you pull them out of the oven, their golden skin catching the light, and the aroma of garlic and herbs fills the air. These wings are not just for game day—they’re perfect for a weeknight dinner, a family gathering, or even a cozy night in front of the TV.

Why make this recipe

Reasons to try it

Cowboy Butter Chicken Wings are a fantastic option for anyone looking to impress guests or treat themselves to something special without spending a fortune. These wings deliver a hearty dose of flavor that elevates your typical wing experience to new heights. Not only are they super simple to whip up, but they also bring that restaurant-quality taste right into your kitchen.

“These Cowboy Butter Chicken Wings were a hit at our last party! Everyone kept asking for the recipe.” — A satisfied home cook.

Whether you’re hosting a backyard barbecue or simply craving a comforting dinner at home, these wings will hit the spot every time. They strike the perfect balance between rich buttery goodness and the zesty kick from the herbs and spices, making them a go-to recipe for food lovers of all ages.

How to make Cowboy Butter Chicken Wings

The cooking process explained

Making Cowboy Butter Chicken Wings is a breeze. From preparing the buttery sauce to baking the wings to crispy perfection, each step is straightforward. This recipe guides you through an uncomplicated cooking process that even beginner cooks can tackle with confidence. Gather your ingredients, fire up the oven, and get ready for some wing magic!

Ingredients

What you’ll need

Here’s what you’ll need to create these mouthwatering wings:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Feel free to experiment with the herbs. If fresh chives or parsley aren’t available, dried versions will work in a pinch, though fresh will yield a brighter flavor.

Directions to follow

Step-by-step instructions

1. Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving those beautifully crispy wings.
2. In a saucepan, melt the unsalted butter over medium heat. Once melted, stir in the minced garlic, chopped parsley, chopped chives, paprika, cayenne pepper, and a pinch of salt and pepper. Cook this mixture for about 2-3 minutes until it becomes fragrant.
3. Arrange the chicken wings on a baking sheet and drizzle half of the buttery sauce over them. Toss the wings to ensure an even coating.
4. Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through. The goal is a crispy and golden exterior that’s cooked through.
5. Once done, take them out of the oven and toss the wings in the remaining butter mixture before serving for that extra burst of flavor.

Best ways to enjoy it

Serving suggestions

These Cowboy Butter Chicken Wings shine when paired with a side of celery sticks and carrots for crunch, and a generous serving of blue cheese or ranch dressing for dipping. For an even more indulgent experience, serve them alongside loaded potato skins or a fresh garden salad to balance the buttery richness.

Storage and reheating tips

You might be wondering how to store any leftovers (if there are any!). To maintain their deliciousness, store your wings in an airtight container in the refrigerator for up to 3-4 days. If you’ve made a big batch, you can also freeze them for up to 2-3 months. When reheating, a brief bake in the oven will help them regain their crispiness. Just pop them in at 350°F (175°C) for 10-15 minutes.

Helpful cooking tips

Pro chef tips

1. Pat the wings dry with paper towels before baking to help them crisp up better in the oven.
2. Consider marinating the wings in a bit of the butter mixture for a few hours before cooking to enhance the flavor even more!
3. If you prefer a milder flavor, adjust the cayenne pepper to taste or omit it altogether.

Creative twists

Recipe variations

Feel like experimenting? Add a splash of lemon juice for a zesty kick or incorporate different herbs like thyme or oregano. For a twist on traditional flavors, why not try a barbecue sauce instead of the butter mixture? The possibilities are endless, allowing you to customize this dish to suit your taste preferences.

Common questions

Your questions answered

1. How long does it take to prepare these wings?

   • Including cooking time, you should budget about 50-60 minutes from start to finish.

2. Can I substitute the butter with something else?

   • While butter gives a unique flavor, you could experiment with olive oil or even ghee for a dairy-free option.

3. Are these wings gluten-free?

   • Yes, all the ingredients used in this recipe are naturally gluten-free. Be sure to double-check any store-bought items for additives.

Now that you have all the insights and details to whip up these Cowboy Butter Chicken Wings, it’s time to grab some friends, get cooking, and enjoy every crispy, buttery bite!

Cowboy Butter Chicken Wings

Irresistible crispy chicken wings drenched in a rich, buttery herb-infused sauce, perfect for gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped Fresh herbs yield brighter flavor.
• 1 tablespoon fresh chives, chopped Fresh herbs yield brighter flavor.
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper Adjust to taste for milder flavor.
• to taste none Salt and pepper

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• In a saucepan, melt the unsalted butter over medium heat. Stir in the minced garlic, chopped parsley, chopped chives, paprika, cayenne pepper, and a pinch of salt and pepper. Cook for 2-3 minutes until fragrant.
• Arrange the chicken wings on a baking sheet and drizzle half of the buttery sauce over them. Toss to coat evenly.

Cooking

• Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through until crispy and golden.
• Toss the wings in the remaining butter mixture before serving.

Notes

Serve with celery sticks, carrots, and blue cheese or ranch dressing. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months. Reheat at 350°F (175°C) for 10-15 minutes.

Keyword Chicken Wings, Comfort Food, Cowboy Butter, Easy Recipe, Game Day