There’s nothing quite like the aroma of freshly baked sausage balls wafting through the kitchen. This recipe combines the irresistible flavors of breakfast sausage, sharp cheddar cheese, and zesty Rotel tomatoes, creating a hearty snack that’s perfect for any occasion. Whether you’re gearing up for game day, hosting a cozy gathering, or simply craving a delicious treat, these Rotel sausage balls are sure to impress. They’re easy to make, satisfying to eat, and will have everyone coming back for seconds!
Why you’ll love this dish
The charm of Rotel sausage balls lies not just in their flavor but also in their versatility. These bite-sized delights are budget-friendly and come together in no time, making them an ideal choice for busy weeknights or spontaneous gatherings. Plus, they’re kid-approved, ensuring that even the pickiest eaters will find something to love.
“These sausage balls were a hit at our family gathering! They disappeared before the game even started!” – A satisfied home cook
Imagine serving these at your next brunch or potluck. They can be enjoyed on their own or paired with your favorite dipping sauce. Plus, with just a few simple ingredients, you can whip them up without breaking the bank.
Step-by-step overview
Making Rotel sausage balls is a breeze! Follow along as we guide you through the process of creating these flavorful snacks. You’ll need minimal prep time, but the end results are undeniably impressive. Here’s how this crowd-pleasing recipe comes together.
What you’ll need
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Feel free to experiment with ingredients based on dietary preferences. For example, you can use turkey sausage instead of pork or try different types of cheese for a unique twist.
Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel, Bisquick, and optional garlic powder.
- With clean hands, mix the ingredients thoroughly until everything is well combined.
- Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake in the oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving warm with your favorite dipping sauce.
Best ways to enjoy it
Now that you’ve got these scrumptious sausage balls ready, you might be wondering how to serve them best. They’re fantastic on their own, but consider pairing them with a tangy dipping sauce like ranch, BBQ, or even a spicy sriracha mayo. Serve them on a platter with toothpicks for easy serving at parties. To elevate your presentation, you can garnish with chopped fresh herbs or a sprinkle of extra cheese on top.
Storage and reheating tips
To keep your Rotel sausage balls fresh, store any leftovers in an airtight container in the refrigerator. They’ll last for up to 4 days. If you want to keep them longer, consider freezing them. Place uncooked sausage balls on a baking sheet to freeze before transferring them to a freezer bag—this way, you can bake them straight from the freezer later! When reheating, use the oven for best results—just pop them back in at 350°F (175°C) until heated through.
Helpful cooking tips
To ensure your sausage balls turn out perfectly every time, here are a few helpful tips:
- Make sure to drain the Rotel tomatoes well to avoid excess moisture in the mixture.
- Don’t overmix the ingredients; you want to combine them just enough to hold together.
- If you prefer a spicier kick, opt for hot breakfast sausage or add more green chilies into the mix.
Creative twists
Feeling adventurous? There are plenty of ways to switch up the classic sausage balls recipe. Try adding cooked bacon bits for an extra smoky flavor, or incorporate herbs like parsley or green onions for freshness. You can also substitute the shredded cheese with pepper jack for a spicy kick or use a gluten-free baking mix for a gluten-free option.
Common questions
How long does it take to prepare these sausage balls?
- The total prep and cooking time is around 40 minutes, making them an efficient choice for busy days.
Can I use a different type of sausage?
- Absolutely! Feel free to use turkey, chicken, or even vegetarian sausage to suit your dietary needs.
What’s the best way to reheat leftovers?
- For the best texture, reheat in the oven at 350°F (175°C) until warmed through. You can also microwave them, but they may lose some crispiness.
With this guide in hand, you’re all set to make delectable Rotel sausage balls that are sure to become a new favorite in your household. Happy cooking!
Rotel Sausage Balls
Ingredients
Main Ingredients
- 1 lb breakfast sausage (mild or spicy) Choose according to preference
- 2 cups shredded sharp cheddar cheese Feel free to substitute with another cheese variety
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained Make sure to drain well to avoid excess moisture
- 1.5 cups Bisquick baking mix Use a gluten-free option if desired
- 0.5 tsp garlic powder Optional for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel, Bisquick, and optional garlic powder.
- With clean hands, mix the ingredients thoroughly until everything is well combined.
- Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake in the oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving warm with your favorite dipping sauce.