Rotel Sausage Balls
These delicious sausage balls combine breakfast sausage, sharp cheddar cheese, and zesty Rotel tomatoes, making them the perfect snack for any occasion.
Ingredients
Main Ingredients
- 1 lb breakfast sausage (mild or spicy) Choose according to preference
- 2 cups shredded sharp cheddar cheese Feel free to substitute with another cheese variety
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained Make sure to drain well to avoid excess moisture
- 1.5 cups Bisquick baking mix Use a gluten-free option if desired
- 0.5 tsp garlic powder Optional for added flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel, Bisquick, and optional garlic powder.
- With clean hands, mix the ingredients thoroughly until everything is well combined.
- Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet.
- Bake in the oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving warm with your favorite dipping sauce.
Notes
These sausage balls can be enjoyed on their own or paired with sauces like ranch, BBQ, or spicy sriracha mayo. Garnish with fresh herbs for an appealing presentation. To keep leftovers fresh, store in an airtight container in the refrigerator for up to 4 days, or freeze uncooked sausage balls for future baking.