Introduction
If you’re hunting for the perfect side dish that packs a punch, you’ve just found it: Crispy Garlic Butter Potatoes. These delightful bites of golden perfection are not just easy to make—they’re also a crowd-pleaser at any gathering. Whether you’re hosting a dinner party, planning an easy weeknight meal, or looking for a tasty addition to your holiday feast, these crispy potatoes will elevate your culinary game with minimal effort. Trust me, once you try them, they’ll become a staple on your dinner table.
Why make this recipe
Reasons to try it
What makes this recipe special is its balance of simplicity and flavor. With just a handful of ingredients and a short cooking time, it transforms humble baby potatoes into an irresistible dish. They’re crispy on the outside and tender on the inside, all while being bathed in a rich garlic butter sauce that opens up a world of flavor. Plus, it’s budget-friendly, making it an excellent choice for family meals without breaking the bank.
“I served these at our family get-together, and everyone went back for seconds! The garlic butter makes a world of difference.” – A Happy Home Cook
How to make Crispy Garlic Butter Potatoes
Preparing Crispy Garlic Butter Potatoes
This recipe is straightforward and requires minimal prep. You’ll be preheating your oven first, setting the stage for those perfectly crispy potatoes. From cutting your baby potatoes to coating them in rich garlic butter, the process is a ton of fun and allows for some creative flair. Ready to dive in?
Ingredients
What you’ll need
Gather these items:
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Feel free to switch out the butter for olive oil if you’re looking for a dairy-free alternative, or try adding a dash of smoked paprika for an extra kick!
Directions
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and cut them in half.
- In a large bowl, melt the butter and stir in the minced garlic, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated in the garlic butter mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy.
- Once out of the oven, sprinkle with fresh parsley if desired, and serve hot.
How to serve Crispy Garlic Butter Potatoes
Best ways to enjoy it
These crispy garlic butter potatoes are incredibly versatile. Serve them alongside grilled chicken for a hearty meal, or pair them with a fresh garden salad for a lighter fare. Consider garnishing them with additional herbs or even some grated cheese to put a gourmet twist on your presentation. Whether piled on a platter or elegantly arranged on individual plates, they’re sure to impress!
How to store
Storage and reheating tips
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving them, as this will likely result in a soggy texture.
Tips to make
Helpful cooking tips
For perfectly crispy potatoes, make sure they are well spaced out on the baking sheet, allowing hot air to circulate around each piece. If you want an extra crunch, try leaving the skins on the potatoes. Don’t forget to adjust the garlic to your taste—if you love it, add a bit more for that extra kick.
Variations
Creative twists
Feeling adventurous? Try adding different herbs like rosemary or thyme for a fresh flavor profile. Alternatively, toss in some parmesan cheese just before serving for a cheesy, richer flavor. If you’re in the mood for something spicy, sprinkle some chili flakes into the butter mixture for that added heat. The possibilities are endless!
FAQs
Common questions
What’s the prep time for this recipe?
Prep time is minimal—around 10 minutes. The cooking time is about 25-30 minutes, so you’ll have a lovely side dish ready in no time!
Can I use larger potatoes?
You can, but make sure to cut them into smaller pieces for even cooking. Cut them into quarters if they are significantly bigger.
Are there any other butter substitutes I can use?
Definitely! Olive oil and ghee are great alternatives that maintain the rich flavor while catering to different dietary preferences.
With these crispy garlic butter potatoes, you’ll impress family and friends with a dish that’s both delicious and easy to prepare. Happy cooking!
Crispy Garlic Butter Potatoes
Ingredients
Main ingredients
- 2 pounds baby potatoes You can use larger potatoes, cut into smaller pieces for even cooking.
- 4 tablespoons unsalted butter Can be substituted with olive oil for a dairy-free alternative.
- 4 cloves garlic, minced Adjust according to taste.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and cut them in half.
- In a large bowl, melt the butter and stir in the minced garlic, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated in the garlic butter mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy.
- Once out of the oven, sprinkle with fresh parsley if desired, and serve hot.