When the craving for comfort food hits, there’s nothing quite like a classic meatloaf to satisfy that urge. This easy meatloaf recipe, topped with the best glaze, is a nostalgic dish for many families. It’s hearty, flavorful, and brings warmth to the dinner table. Perfect for a weeknight meal or a family gathering, this recipe is sure to become a staple in your culinary repertoire.
Why make this recipe
Reasons to try it
So, why should you whip up this meatloaf? For starters, it’s incredibly straightforward, making it a go-to for busy weeknights. Packed with the bold flavors of garlic, onion, and a deliciously tangy glaze, this dish is sure to please even the pickiest eaters. Additionally, it’s budget-friendly, allowing you to serve up a satisfying meal without breaking the bank.
"This meatloaf is hands-down the best I’ve ever made! The glaze adds a perfect touch of sweetness, and my kids can’t get enough of it!" – Family Feast Enthusiast
How to make Easy Meatloaf Recipe with the BEST Glaze
The cooking process explained
Making this meatloaf is not just easy; it’s also enjoyable! With a few simple steps, you’ll have a flavorful, succulent dish that fills your kitchen with mouth-watering aromas. Gather your ingredients, and get ready to follow along as we dive into the process of creating this meatloaf masterpiece.
Ingredients
Key ingredients
To make this easy meatloaf and its delicious glaze, you’ll need the following ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- For the glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Feel free to experiment with leaner cuts of beef or use ground turkey for a lighter version.
Directions
Step-by-step instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan lightly.
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined—overmixing can lead to a dense loaf.
- Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard for the glaze. Spread half of this mixture over the top of the formed loaf.
- Bake for 45 minutes. Remove from the oven, brush with the remaining glaze, and return it to the oven for another 15 to 20 minutes until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for at least 10 minutes before slicing and serving warm.
How to serve Easy Meatloaf Recipe with the BEST Glaze
Best ways to enjoy it
Serving meatloaf is all about pairing it with the right accompaniments. For a classic dinner plate, consider serving it with creamy mashed potatoes and steamed green beans. A fresh garden salad can also provide a refreshing contrast to the richness of the meatloaf.
Creative plating ideas:
- Slice the meatloaf and serve it on a platter, garnished with parsley for a pop of color.
- Offer a side of extra glaze for those who love an additional touch of sweetness!
How to store
Storage and reheating tips
Storing your meatloaf properly is key to ensuring it maintains its taste and texture. Once cooled, cover the meatloaf tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. If you’d like to freeze leftovers, wrap individual slices in plastic wrap, then place them in an airtight container. They can last up to 3 months in the freezer!
Reheating:
When you’re ready to enjoy again, reheat individual slices in the microwave or warm the entire loaf in the oven at 350°F (175°C) until heated through.
Tips to make
Helpful cooking tips
- Choose the Right Meat: Using a blend of ground beef and pork can enhance flavor and richness.
- Don’t Skimp on Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices and makes it easier to cut.
- Experiment with Toppings: Try topping the meatloaf with additional cheese or herbs for an extra flavor boost!
Variations
Creative twists
If you want to switch things up, consider these variations:
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the meat mixture for some heat.
- Herb Infusion: Mix in fresh herbs like parsley or thyme for added freshness.
- Cheesy Delight: Incorporate shredded cheese into the meatloaf for a gooey surprise in every bite.
Common questions
FAQ
What is the prep time for this meatloaf?
Prep time is approximately 15-20 minutes, making it a quick and easy meal option.Can I use a different kind of meat?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter option.How long can leftovers last?
Properly stored in the fridge, leftovers will stay good for up to 3 days. Don’t forget to reheat well!
With its classic flavors and easy preparation, this easy meatloaf recipe with the best glaze is bound to become a cherished dish in your home. Happy cooking!
Easy Meatloaf with the BEST Glaze
Ingredients
Main Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons salt
- 1 teaspoon black pepper
For the Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan lightly.
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined—overmixing can lead to a dense loaf.
- Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
Glazing and Baking
- In a small bowl, whisk together the ketchup, brown sugar, and mustard for the glaze. Spread half of this mixture over the top of the formed loaf.
- Bake for 45 minutes. Remove from the oven, brush with the remaining glaze, and return it to the oven for another 15 to 20 minutes until the internal temperature reaches 160°F (70°C).
Serving
- Allow the meatloaf to rest for at least 10 minutes before slicing and serving warm.